SE318176B - - Google Patents

Info

Publication number
SE318176B
SE318176B SE2026/67A SE202667A SE318176B SE 318176 B SE318176 B SE 318176B SE 2026/67 A SE2026/67 A SE 2026/67A SE 202667 A SE202667 A SE 202667A SE 318176 B SE318176 B SE 318176B
Authority
SE
Sweden
Prior art keywords
emulsion
drying
feb
foamed
meat product
Prior art date
Application number
SE2026/67A
Other languages
English (en)
Inventor
R Rendek
J Wilcox
E Stone
Original Assignee
Armour & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour & Co filed Critical Armour & Co
Publication of SE318176B publication Critical patent/SE318176B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
SE2026/67A 1966-02-14 1967-02-14 SE318176B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US52707666A 1966-02-14 1966-02-14

Publications (1)

Publication Number Publication Date
SE318176B true SE318176B (sv) 1969-12-01

Family

ID=24099999

Family Applications (1)

Application Number Title Priority Date Filing Date
SE2026/67A SE318176B (sv) 1966-02-14 1967-02-14

Country Status (5)

Country Link
US (1) US3520701A (sv)
FR (1) FR1511395A (sv)
GB (1) GB1168693A (sv)
NL (1) NL6702243A (sv)
SE (1) SE318176B (sv)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2814295C3 (de) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl.
DE3167477D1 (en) * 1981-08-28 1985-01-10 Nestle Sa Preparation of food product suitable for pets
CH657019A5 (fr) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
AU590022B2 (en) * 1985-11-13 1989-10-26 Kraft Foods Limited Microwave puffed snack food product
US4806373A (en) * 1986-08-01 1989-02-21 Robert W. Stumpf Process for curing meat with fruit juice
US5670200A (en) * 1992-12-01 1997-09-23 Pleva; Raymond M. Cherry-containing meat product and method of making the same
US5503867A (en) * 1992-12-01 1996-04-02 Pleva; Raymond M. Comminuted meat product containing ground cherries
US5652007A (en) * 1992-12-01 1997-07-29 Pleva; Raymond M. Method of making a cured cherry-containing meat product
US6475551B2 (en) * 1995-10-18 2002-11-05 Kabushiki Kaisha Kibun Shokuhin Process for preparing foamed meat processed foods
US20030039727A1 (en) * 2001-08-13 2003-02-27 Crocker Selden G. Meat chips
MX2008002698A (es) * 2008-02-26 2009-06-23 Quinasa S A De C V Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo.
GB0808094D0 (en) * 2008-05-02 2008-06-11 Cranswick Plc A novel snack-food product
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
US20150017294A1 (en) * 2013-07-03 2015-01-15 Home Market Foods, Inc. Crisp Meat Based Food Snacks
NL1042159B1 (nl) * 2016-11-22 2018-05-28 Tun Food Innovation B V Werkwijze voor het bereiden van koolhydraat - en eiwitproducten

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899311A (en) * 1959-08-11 Method of preparing ground meat
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
US2457063A (en) * 1944-12-05 1948-12-21 Morgan Agnes Fay Dehydrated meat scrapple and method of making the same
US2820709A (en) * 1954-04-01 1958-01-21 Swift & Co Preparation of cooked comminuted meats
US3063848A (en) * 1959-06-01 1962-11-13 Basic Vegets Le Products Inc Fluid treatment for food materials
GB940003A (en) * 1961-03-14 1963-10-23 Armour & Co Method of processing sausage meats
US3235971A (en) * 1963-03-01 1966-02-22 Hammtronic S Systems Inc Method and apparatus for drying
US3329510A (en) * 1964-07-27 1967-07-04 Mayer & Co Inc O Preparation of packaged sliced dry sausage

Also Published As

Publication number Publication date
GB1168693A (en) 1969-10-29
FR1511395A (fr) 1968-01-26
US3520701A (en) 1970-07-14
NL6702243A (sv) 1967-08-15

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