SE311805B - - Google Patents

Info

Publication number
SE311805B
SE311805B SE4292/68A SE429268A SE311805B SE 311805 B SE311805 B SE 311805B SE 4292/68 A SE4292/68 A SE 4292/68A SE 429268 A SE429268 A SE 429268A SE 311805 B SE311805 B SE 311805B
Authority
SE
Sweden
Application number
SE4292/68A
Inventor
B Stroemberg
Original Assignee
Bengt Hjalmar Stroemberg Med F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bengt Hjalmar Stroemberg Med F filed Critical Bengt Hjalmar Stroemberg Med F
Priority to SE4292/68A priority Critical patent/SE311805B/xx
Priority to NL6904463.A priority patent/NL158061B/xx
Priority to DE19691915475 priority patent/DE1915475A1/de
Priority to DK171269AA priority patent/DK141613B/da
Priority to GB1228523D priority patent/GB1228523A/en
Priority to BE730748D priority patent/BE730748A/xx
Priority to CH480869A priority patent/CH504164A/de
Publication of SE311805B publication Critical patent/SE311805B/xx
Priority to US05/153,398 priority patent/US3950555A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE4292/68A 1968-04-01 1968-04-01 SE311805B (https=)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE4292/68A SE311805B (https=) 1968-04-01 1968-04-01
NL6904463.A NL158061B (nl) 1968-04-01 1969-03-24 Werkwijze voor het mals en smakelijk maken van vlees van geslacht gevogelte.
DE19691915475 DE1915475A1 (de) 1968-04-01 1969-03-26 Verfahren zur Herstellung eines Mittels zum Muerbemachen und zur Verbesserung des Geschmackes von Fleisch
DK171269AA DK141613B (da) 1968-04-01 1969-03-27 Fremgangsmåde til fremstilling af et middel, der ved indføring i slagtet kød, især af fjerkræ, gør dette mere mørt og velsmagende.
GB1228523D GB1228523A (https=) 1968-04-01 1969-03-31
BE730748D BE730748A (https=) 1968-04-01 1969-03-31
CH480869A CH504164A (de) 1968-04-01 1969-03-31 Verfahren zur Herstellung eines Mittels, welches durch Einspritzung in geschlachtetes Fleisch von Geflügel und Wild und dergleichen, das Fleisch mürbe und schmackhafter macht
US05/153,398 US3950555A (en) 1968-04-01 1971-06-15 Method of tenderizing and improving the flavor of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE4292/68A SE311805B (https=) 1968-04-01 1968-04-01

Publications (1)

Publication Number Publication Date
SE311805B true SE311805B (https=) 1969-06-23

Family

ID=20263867

Family Applications (1)

Application Number Title Priority Date Filing Date
SE4292/68A SE311805B (https=) 1968-04-01 1968-04-01

Country Status (7)

Country Link
BE (1) BE730748A (https=)
CH (1) CH504164A (https=)
DE (1) DE1915475A1 (https=)
DK (1) DK141613B (https=)
GB (1) GB1228523A (https=)
NL (1) NL158061B (https=)
SE (1) SE311805B (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110651964A (zh) * 2019-10-31 2020-01-07 河南伊赛牛肉股份有限公司 一种蔬菜汁腌制牛排的加工工艺

Also Published As

Publication number Publication date
GB1228523A (https=) 1971-04-15
NL158061B (nl) 1978-10-16
DE1915475A1 (de) 1969-10-16
CH504164A (de) 1971-03-15
BE730748A (https=) 1969-09-01
DK141613B (da) 1980-05-12
DK141613C (https=) 1980-10-13
NL6904463A (https=) 1969-10-03

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