DK141613C - - Google Patents

Info

Publication number
DK141613C
DK141613C DK171269A DK171269A DK141613C DK 141613 C DK141613 C DK 141613C DK 171269 A DK171269 A DK 171269A DK 171269 A DK171269 A DK 171269A DK 141613 C DK141613 C DK 141613C
Authority
DK
Denmark
Application number
DK171269A
Other languages
Danish (da)
Other versions
DK141613B (da
Inventor
B Stroemberg
Original Assignee
Stroewe-Agenturer B.Stroemberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stroewe-Agenturer B.Stroemberg filed Critical Stroewe-Agenturer B.Stroemberg
Publication of DK141613B publication Critical patent/DK141613B/da
Application granted granted Critical
Publication of DK141613C publication Critical patent/DK141613C/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK171269AA 1968-04-01 1969-03-27 Fremgangsmåde til fremstilling af et middel, der ved indføring i slagtet kød, især af fjerkræ, gør dette mere mørt og velsmagende. DK141613B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE4292/68A SE311805B (https=) 1968-04-01 1968-04-01
SE429268 1968-04-01

Publications (2)

Publication Number Publication Date
DK141613B DK141613B (da) 1980-05-12
DK141613C true DK141613C (https=) 1980-10-13

Family

ID=20263867

Family Applications (1)

Application Number Title Priority Date Filing Date
DK171269AA DK141613B (da) 1968-04-01 1969-03-27 Fremgangsmåde til fremstilling af et middel, der ved indføring i slagtet kød, især af fjerkræ, gør dette mere mørt og velsmagende.

Country Status (7)

Country Link
BE (1) BE730748A (https=)
CH (1) CH504164A (https=)
DE (1) DE1915475A1 (https=)
DK (1) DK141613B (https=)
GB (1) GB1228523A (https=)
NL (1) NL158061B (https=)
SE (1) SE311805B (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110651964A (zh) * 2019-10-31 2020-01-07 河南伊赛牛肉股份有限公司 一种蔬菜汁腌制牛排的加工工艺

Also Published As

Publication number Publication date
GB1228523A (https=) 1971-04-15
NL158061B (nl) 1978-10-16
DE1915475A1 (de) 1969-10-16
CH504164A (de) 1971-03-15
SE311805B (https=) 1969-06-23
BE730748A (https=) 1969-09-01
DK141613B (da) 1980-05-12
NL6904463A (https=) 1969-10-03

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