SE311804B - - Google Patents

Info

Publication number
SE311804B
SE311804B SE14645/65A SE1464565A SE311804B SE 311804 B SE311804 B SE 311804B SE 14645/65 A SE14645/65 A SE 14645/65A SE 1464565 A SE1464565 A SE 1464565A SE 311804 B SE311804 B SE 311804B
Authority
SE
Sweden
Prior art keywords
particles
food
bodies
dry particles
nov
Prior art date
Application number
SE14645/65A
Other languages
English (en)
Inventor
J Rainwater
R Beck
L Parks
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US495696A external-priority patent/US3407080A/en
Application filed by American Potato Co filed Critical American Potato Co
Publication of SE311804B publication Critical patent/SE311804B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/021—Foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/52—Foam-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
SE14645/65A 1964-11-13 1965-11-12 SE311804B (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US41111864A 1964-11-13 1964-11-13
US495696A US3407080A (en) 1965-10-13 1965-10-13 Low density dried agglomerated foods including potatoes and process for their production

Publications (1)

Publication Number Publication Date
SE311804B true SE311804B (de) 1969-06-23

Family

ID=27021283

Family Applications (1)

Application Number Title Priority Date Filing Date
SE14645/65A SE311804B (de) 1964-11-13 1965-11-12

Country Status (10)

Country Link
BE (1) BE672006A (de)
BR (1) BR6574713D0 (de)
CH (1) CH447790A (de)
DE (1) DE1492989A1 (de)
DK (1) DK117401B (de)
ES (1) ES319851A1 (de)
FI (1) FI40675B (de)
GB (1) GB1129804A (de)
NL (1) NL6514366A (de)
SE (1) SE311804B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0749698B1 (de) * 1995-06-22 2003-03-05 Peter Enzensperger Beschichtetes Lebens- oder Futtermittel-Halb- oder -Endprodukt
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
MX2009012011A (es) 2007-05-09 2010-01-14 Nestec Sa Composiciones aireadas y liofilizadas lacteas o de sustituto lacteo, y metodos para su elaboracion.

Also Published As

Publication number Publication date
CH447790A (fr) 1967-11-30
GB1129804A (en) 1968-10-09
BR6574713D0 (pt) 1973-05-29
FI40675B (de) 1968-12-31
NL6514366A (de) 1966-05-16
DK117401B (da) 1970-04-20
BE672006A (de) 1966-05-09
ES319851A1 (es) 1966-06-01
DE1492989A1 (de) 1969-12-11

Similar Documents

Publication Publication Date Title
GB1257720A (de)
GB1337720A (en) Driers
SE311804B (de)
GB980237A (en) Improvements in or relating to roentgen contrast media
GB1339117A (en) Expansion of tobacco
GB1381480A (en) Fluidized bed process and apparatus
AU473629B2 (en) Resin-coated rice hulls and the production of composite articles therefrom
GB1394066A (en) Method of controlling the discharge of rod-like articles from a container circuit breakers
NL7507590A (nl) Werkwijze voor het behouden van de versheid van vruchten , groenten en graanprodukten.
GB1025824A (en) Process for the dehydration of substances of animal or vegetable origin
CA943748A (en) Woven, folded, reusable absorbent products and methods of making the same
GB1264988A (de)
GB1141440A (en) Snack food product
GB1061995A (en) A package including an article carrier holding cylindrical articles
ES339788A1 (es) Procedimiento para la produccion, en proceso continuo, de un producto seco para la preparacion instantanea de pure de patatas.
GB1117227A (en) Improvements in or relating to the coating or flavouring of rice
FR2111299A5 (en) Coarse grained salt prepn - by agglomeration with organic additives in a fluidised bed
CA965935A (en) Method of manufacturing foamed products and hollow particles composed of inorganic materials
USD189858S (en) Lamp or similar article
CA544248A (en) Drying of starchy foodstuffs and foodstuff produced thereby
CA668534A (en) Dehydrated food products and the like and process of preparing same
FR2456925A2 (fr) Procede perfectionne de lyophilisation d'un produit prealablement congele
NIELSEN Closed forms of influence coefficients for hyperboloids, ellipsoids and paraboloids of revolution under axisymmetrical edge-loads(Influence coefficients closed forms for one and two sheet hyperboloids and ellipsoidal and paraboloidal shells under axisymmetrical edge loads)
CA625268A (en) Process of incorporating foamable materials in corrugated paperboard and the article derived therefrom
AU227595B2 (en) Improvements in threading of textiles and like materials through fluidised bed of solid discrete particles