SE307328B - - Google Patents

Info

Publication number
SE307328B
SE307328B SE4323/62A SE432362A SE307328B SE 307328 B SE307328 B SE 307328B SE 4323/62 A SE4323/62 A SE 4323/62A SE 432362 A SE432362 A SE 432362A SE 307328 B SE307328 B SE 307328B
Authority
SE
Sweden
Prior art keywords
stearyl
lactoyl lactate
lactate
cetyl
mono
Prior art date
Application number
SE4323/62A
Other languages
English (en)
Inventor
S Thompson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE307328B publication Critical patent/SE307328B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/675Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
    • C07C69/68Lactic acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE4323/62A 1961-04-18 1962-04-18 SE307328B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US103733A US3144341A (en) 1961-04-18 1961-04-18 Lactate compound emulsifiers and shortening containing the same

Publications (1)

Publication Number Publication Date
SE307328B true SE307328B (da) 1969-01-07

Family

ID=22296747

Family Applications (1)

Application Number Title Priority Date Filing Date
SE4323/62A SE307328B (da) 1961-04-18 1962-04-18

Country Status (4)

Country Link
US (1) US3144341A (da)
GB (1) GB967348A (da)
NL (1) NL140394B (da)
SE (1) SE307328B (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3228772A (en) * 1963-03-01 1966-01-11 Paniplus Company Emulsification agents
US3437492A (en) * 1965-08-02 1969-04-08 Atlas Chem Ind Liquid shortenings
US3886293A (en) * 1971-04-01 1975-05-27 Ici America Inc Food products containing surfactants
US4277504A (en) * 1977-07-25 1981-07-07 Ledges Associates Premix product for a dietetic cake mix
AU529676B2 (en) * 1978-02-17 1983-06-16 Unilever Ltd. Artificial cream composition
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
DE3581430D1 (de) * 1984-03-21 1991-02-28 Ici Plc Detergens.
US6235334B1 (en) 1992-10-13 2001-05-22 Margaret Elizabeth Donovan No fat, no cholesterol cake and process of making the same
CN105411870B (zh) * 2006-07-06 2018-12-25 斯蒂潘公司 乳酰乳酸烷基酯及其制备方法
WO2008006058A2 (en) * 2006-07-06 2008-01-10 Stepan Company Alkyl lactyllactate solvent compositions
CA2656697C (en) 2006-07-06 2012-12-04 Stepan Company Alkyl lactyllactates and processes of making the same
EP2810640A1 (de) * 2013-06-03 2014-12-10 Basf Se Ester von Oligohydroxycarbonsäuren und deren Verwendung
CN114403238B (zh) * 2022-01-19 2024-03-15 天津南侨食品有限公司 适用于中式点心的油脂组合物及其制备方法、中式点心

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE25264E (en) * 1962-10-16 Fatty food composition
US2690971A (en) * 1950-12-16 1954-10-05 Glidden Co Edible shortening agent
US2864705A (en) * 1954-08-31 1958-12-16 Glenn Lab Liquid shortenings
US2915551A (en) * 1956-07-12 1959-12-01 Merck & Co Inc Esters of 3-methyl-3, 5-dihydroxy pentanoic acid
US2950313A (en) * 1957-07-02 1960-08-23 Visco Products Co Surface active polyoxypropylene esters
US3004853A (en) * 1958-05-13 1961-10-17 Glidden Co Shortening composition and emulsifier system therefor
US2973270A (en) * 1958-12-19 1961-02-28 Paniplus Company Cake mixes and improved shortenings therefor
US3051577A (en) * 1959-07-02 1962-08-28 Drew Chem Corp Glyceryl lacto esters in coatings

Also Published As

Publication number Publication date
GB967348A (en) 1964-08-19
US3144341A (en) 1964-08-11
NL140394B (nl) 1973-12-17

Similar Documents

Publication Publication Date Title
SE307328B (da)
EP0173401B1 (en) Butter-like concentrate
US2694643A (en) Fat-containing base for food products and method of making same
US3248229A (en) Emulsifier composition
GB937833A (en) Culinary mixes
DE3168491D1 (en) A process for preparing whipping cream and whipping cream products
JP7179505B2 (ja) 可塑性油脂組成物
US3340067A (en) Flour mix composition and batter prepared therefrom
GB1105922A (en) Instant solid dessert and dessert dry mix
US3326691A (en) Edible foam-producing composition
GB1077338A (en) Edible whipping composition
JP2001054355A (ja) 耐熱性含水チョコレート利用食品
GB1462502A (en) High protein bread substitute
GB984163A (en) Improvements in or relating to manufacture of rusk-type bakery products
JPS5523906A (en) Improving taste of food
GB1326899A (en) Powder composition
JPH1175677A (ja) コーンとケーキの組み合わせ菓子
US3186851A (en) Fluid shortening composition
US1597186A (en) Method of preserving frozen egg yolks
FR2158799A5 (en) Cream compsn for use in cakes etc - by blending a custard with a butter cream
GB1423004A (en) Method for giving foodstuffs a flavour resembling that of a product
RU2222948C2 (ru) Торт
GB933796A (en) Improved fluid shortenings
GB748764A (en) Improvements in or relating to foodstuffs
GB748645A (en) Improvements in or relating to foodstuffs