SE2150071A1 - A food product comprising fungi biomass and a food additive - Google Patents

A food product comprising fungi biomass and a food additive

Info

Publication number
SE2150071A1
SE2150071A1 SE2150071A SE2150071A SE2150071A1 SE 2150071 A1 SE2150071 A1 SE 2150071A1 SE 2150071 A SE2150071 A SE 2150071A SE 2150071 A SE2150071 A SE 2150071A SE 2150071 A1 SE2150071 A1 SE 2150071A1
Authority
SE
Sweden
Prior art keywords
food
food additive
biomass
fungi
fungi biomass
Prior art date
Application number
SE2150071A
Other languages
English (en)
Inventor
Anton Johansson
Ebba Fröling
Erika Weinefors
Frida Persson
Teixeira Paulo Gonçalves
Nair Ramkumar Balachandran
Original Assignee
Mycorena Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mycorena Ab filed Critical Mycorena Ab
Priority to SE2150071A priority Critical patent/SE2150071A1/en
Priority to US17/365,660 priority patent/US20220000162A1/en
Priority to EP21183434.6A priority patent/EP3942937A1/fr
Priority to EP22703303.2A priority patent/EP4247180A1/fr
Priority to PCT/EP2022/051375 priority patent/WO2022157326A1/fr
Publication of SE2150071A1 publication Critical patent/SE2150071A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus
    • C12R2001/69—Aspergillus oryzae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/845—Rhizopus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Cell Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SE2150071A 2020-07-03 2021-01-22 A food product comprising fungi biomass and a food additive SE2150071A1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
SE2150071A SE2150071A1 (en) 2021-01-22 2021-01-22 A food product comprising fungi biomass and a food additive
US17/365,660 US20220000162A1 (en) 2020-07-03 2021-07-01 Food Product Comprising a Pure Fungi Biomass
EP21183434.6A EP3942937A1 (fr) 2020-07-03 2021-07-02 Produit alimentaire comprenant une biomasse de champignons purs
EP22703303.2A EP4247180A1 (fr) 2021-01-22 2022-01-21 Produit alimentaire comprenant de la biomasse de champignons et un additif alimentaire
PCT/EP2022/051375 WO2022157326A1 (fr) 2021-01-22 2022-01-21 Produit alimentaire comprenant de la biomasse de champignons et un additif alimentaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE2150071A SE2150071A1 (en) 2021-01-22 2021-01-22 A food product comprising fungi biomass and a food additive

Publications (1)

Publication Number Publication Date
SE2150071A1 true SE2150071A1 (en) 2022-07-23

Family

ID=80445546

Family Applications (1)

Application Number Title Priority Date Filing Date
SE2150071A SE2150071A1 (en) 2020-07-03 2021-01-22 A food product comprising fungi biomass and a food additive

Country Status (3)

Country Link
EP (1) EP4247180A1 (fr)
SE (1) SE2150071A1 (fr)
WO (1) WO2022157326A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
GB2620447A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000015045A1 (fr) * 1998-09-15 2000-03-23 Dsm N.V. Champignons mucorales destines a des preparations alimentaires
GB2516491A (en) * 2013-07-24 2015-01-28 Marlow Foods Ltd Edible Fungi
WO2020061502A1 (fr) * 2018-09-20 2020-03-26 The Better Meat Company Procédés de fermentation aérobie améliorés pour produire des viandes mélangées de mycélium fongique comestible et des compositions d'analogue de viande
WO2020176758A1 (fr) * 2019-02-27 2020-09-03 Sustainable Bioproducts, Inc. Matériaux alimentaires comprenant des particules fongiques filamenteuses et conception de bioréacteur à membrane

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220000162A1 (en) * 2020-07-03 2022-01-06 Mycorena Ab Food Product Comprising a Pure Fungi Biomass

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000015045A1 (fr) * 1998-09-15 2000-03-23 Dsm N.V. Champignons mucorales destines a des preparations alimentaires
GB2516491A (en) * 2013-07-24 2015-01-28 Marlow Foods Ltd Edible Fungi
WO2020061502A1 (fr) * 2018-09-20 2020-03-26 The Better Meat Company Procédés de fermentation aérobie améliorés pour produire des viandes mélangées de mycélium fongique comestible et des compositions d'analogue de viande
WO2020176758A1 (fr) * 2019-02-27 2020-09-03 Sustainable Bioproducts, Inc. Matériaux alimentaires comprenant des particules fongiques filamenteuses et conception de bioréacteur à membrane

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Finnigan, T. J. A., "Chapter 13. Mycoprotein: origins, production and properties" In: "Handbook of food proteins", Edited by: Phillips, G. O., Williams, P. A., 2011, pp. 335-352. *
Miri, T. et al. "Flow induced fibre alignment in Mycoprotein paste" In: Food Res. Int. J., 2005, Dec., Vol. 38, No. 10, pp. 1151-1160. *

Also Published As

Publication number Publication date
WO2022157326A1 (fr) 2022-07-28
EP4247180A1 (fr) 2023-09-27

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