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ES445010A1
(es)
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Un proceso para preparar un concentrado proteinico de soja graso.
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SE123227C1
(cs)
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SE7901804L
(sv)
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Sett att framstella en hackad kottprodukt som kan vara grillad, stekt eller friterad
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Rao et al.
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Effect of storage on the chemical composition of husked, undermilled and milled rice |
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US2400123A
(en)
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Process for canning soybeans and product
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GB332847A
(en)
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A process for the treatment of wheat-germ for use as an edible food substance
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GB557483A
(en)
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Production of an edible product from soya beans and other protein containing materials
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US1556772A
(en)
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Process of manufacturing seasonings or like foodstuffs from fish or shellfish
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JPH0698724A
(ja)
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食品組成物
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GB409687A
(en)
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Improvements in and relating to the production of edible soups, and sauces
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GB555977A
(en)
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Improvements in and relating to the packing of cooked meats
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GB491146A
(en)
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Food preparations and process for the production thereof
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GB556605A
(en)
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Improvements relating to the preservation of food
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GB1324947A
(en)
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Sausage analog
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Matsuda
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On the seed weight effect on the growth and the yield in soybean cultivation. |
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GB123271A
(en)
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Improvements in Food Preparations.
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GB193614A
(en)
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An improved process for preparing foods
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GB491386A
(en)
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Improvements in or relating to puffed cereal products
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GB511169A
(en)
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Improvements relating to processed sausages
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GB622912A
(en)
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Manufacture of a soya bean food preparation and food products containing it
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GB700090A
(en)
|
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Improvements in or relating to animal foods containing molasses
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BR102018068427A2
(pt)
|
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Obtenção de amido a partir da amêndoa do mari
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GB557494A
(en)
|
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Improvements relating to the production of substances suitable as substitutes for egg white
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UA130713U
(uk)
|
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Фарш для виробництва м'ясних заморожених напівфабрикатів
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Tamura et al.
|
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Studies on the Techniques of Nutrition Survey (Report 3) Difference between the Calculated and the Analysed Values in Nutrition Survey |