SE0601795L - Saltblandning - Google Patents

Saltblandning

Info

Publication number
SE0601795L
SE0601795L SE0601795A SE0601795A SE0601795L SE 0601795 L SE0601795 L SE 0601795L SE 0601795 A SE0601795 A SE 0601795A SE 0601795 A SE0601795 A SE 0601795A SE 0601795 L SE0601795 L SE 0601795L
Authority
SE
Sweden
Prior art keywords
salt mixture
food
mixture
present
relates
Prior art date
Application number
SE0601795A
Other languages
English (en)
Other versions
SE530154C2 (sv
SE530154C8 (sv
Inventor
Pontus Rydberg
Original Assignee
Hanson & Moehring Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hanson & Moehring Ab filed Critical Hanson & Moehring Ab
Priority to SE0601795A priority Critical patent/SE530154C8/sv
Priority to US12/438,347 priority patent/US20100247709A1/en
Priority to EP07794127A priority patent/EP2180796A4/en
Priority to PCT/SE2007/000745 priority patent/WO2008024050A1/en
Publication of SE0601795L publication Critical patent/SE0601795L/sv
Publication of SE530154C2 publication Critical patent/SE530154C2/sv
Publication of SE530154C8 publication Critical patent/SE530154C8/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • A23L1/237
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
SE0601795A 2006-08-23 2006-08-23 Saltblandning SE530154C8 (sv)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE0601795A SE530154C8 (sv) 2006-08-23 2006-08-23 Saltblandning
US12/438,347 US20100247709A1 (en) 2006-08-23 2007-08-23 Salt mixture with low sodium content for human
EP07794127A EP2180796A4 (en) 2006-08-23 2007-08-23 SALT MIX WITH LOW SALT CONTENT FOR HUMAN
PCT/SE2007/000745 WO2008024050A1 (en) 2006-08-23 2007-08-23 A salt mixture with low sodium content for human

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0601795A SE530154C8 (sv) 2006-08-23 2006-08-23 Saltblandning

Publications (3)

Publication Number Publication Date
SE0601795L true SE0601795L (sv) 2008-02-24
SE530154C2 SE530154C2 (sv) 2008-03-11
SE530154C8 SE530154C8 (sv) 2008-04-08

Family

ID=39107053

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0601795A SE530154C8 (sv) 2006-08-23 2006-08-23 Saltblandning

Country Status (4)

Country Link
US (1) US20100247709A1 (sv)
EP (1) EP2180796A4 (sv)
SE (1) SE530154C8 (sv)
WO (1) WO2008024050A1 (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2927507B1 (fr) * 2008-02-19 2016-11-25 Jacquet Panification Procede de fabrication de produits de boulangerie decontamines, produits de boulangerie decontamines et dispositif de mise en oeuvre dudit procede.
DE102010041385A1 (de) * 2010-09-24 2012-03-29 Chemische Fabrik Budenheim Kg Salzzusammensetzung
US20130196001A1 (en) * 2012-01-30 2013-08-01 Health & Science, LLC Salt replacement compositions and methods of using same
CN105029348A (zh) * 2015-08-10 2015-11-11 中盐榆林盐化有限公司 一种胡椒盐及其制备方法
FR3057143B1 (fr) * 2016-10-12 2025-11-28 Cie Des Salins Du Midi Et Des Salines De Lest Condiment hyposode aromatise
CN110074379B (zh) * 2019-04-29 2022-01-21 雪天盐业集团股份有限公司 一种富锌盐及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8507977D0 (en) * 1985-03-27 1985-05-01 Howard Foundation Culinary seasoning compositions
US20040224076A1 (en) * 1998-01-26 2004-11-11 Marcel Derrien Dietetic composition in the form of a salt substitute for table salt
CN1179661C (zh) * 2001-12-25 2004-12-15 郑海彬 低钠营养调味食盐
WO2005094615A1 (en) * 2004-03-03 2005-10-13 Ecosalt Corporation Non-bitter sodium-free or low-sodium salt composition
US7208189B2 (en) * 2004-04-06 2007-04-24 Council Of Scientific And Industrial Research Low sodium salt of botanic origin

Also Published As

Publication number Publication date
WO2008024050A1 (en) 2008-02-28
SE530154C2 (sv) 2008-03-11
EP2180796A1 (en) 2010-05-05
EP2180796A4 (en) 2012-05-30
US20100247709A1 (en) 2010-09-30
SE530154C8 (sv) 2008-04-08

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Legal Events

Date Code Title Description
NUG Patent has lapsed