SE530154C8 - Saltblandning - Google Patents

Saltblandning

Info

Publication number
SE530154C8
SE530154C8 SE0601795A SE0601795A SE530154C8 SE 530154 C8 SE530154 C8 SE 530154C8 SE 0601795 A SE0601795 A SE 0601795A SE 0601795 A SE0601795 A SE 0601795A SE 530154 C8 SE530154 C8 SE 530154C8
Authority
SE
Sweden
Prior art keywords
salt mixture
salt
mixture
Prior art date
Application number
SE0601795A
Other languages
English (en)
Other versions
SE0601795L (sv
SE530154C2 (sv
Inventor
Pontus Rydberg
Original Assignee
Hanson & Moehring Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hanson & Moehring Ab filed Critical Hanson & Moehring Ab
Priority to SE0601795A priority Critical patent/SE530154C8/sv
Priority to PCT/SE2007/000745 priority patent/WO2008024050A1/en
Priority to EP07794127A priority patent/EP2180796A4/en
Priority to US12/438,347 priority patent/US20100247709A1/en
Publication of SE0601795L publication Critical patent/SE0601795L/sv
Publication of SE530154C2 publication Critical patent/SE530154C2/sv
Publication of SE530154C8 publication Critical patent/SE530154C8/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
SE0601795A 2006-08-23 2006-08-23 Saltblandning SE530154C8 (sv)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE0601795A SE530154C8 (sv) 2006-08-23 2006-08-23 Saltblandning
PCT/SE2007/000745 WO2008024050A1 (en) 2006-08-23 2007-08-23 A salt mixture with low sodium content for human
EP07794127A EP2180796A4 (en) 2006-08-23 2007-08-23 SALT MIX WITH LOW SALT CONTENT FOR HUMAN
US12/438,347 US20100247709A1 (en) 2006-08-23 2007-08-23 Salt mixture with low sodium content for human

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0601795A SE530154C8 (sv) 2006-08-23 2006-08-23 Saltblandning

Publications (3)

Publication Number Publication Date
SE0601795L SE0601795L (sv) 2008-02-24
SE530154C2 SE530154C2 (sv) 2008-03-11
SE530154C8 true SE530154C8 (sv) 2008-04-08

Family

ID=39107053

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0601795A SE530154C8 (sv) 2006-08-23 2006-08-23 Saltblandning

Country Status (4)

Country Link
US (1) US20100247709A1 (sv)
EP (1) EP2180796A4 (sv)
SE (1) SE530154C8 (sv)
WO (1) WO2008024050A1 (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2927507B1 (fr) * 2008-02-19 2016-11-25 Jacquet Panification Procede de fabrication de produits de boulangerie decontamines, produits de boulangerie decontamines et dispositif de mise en oeuvre dudit procede.
DE102010041385A1 (de) * 2010-09-24 2012-03-29 Chemische Fabrik Budenheim Kg Salzzusammensetzung
US20130196001A1 (en) * 2012-01-30 2013-08-01 Health & Science, LLC Salt replacement compositions and methods of using same
CN105029348A (zh) * 2015-08-10 2015-11-11 中盐榆林盐化有限公司 一种胡椒盐及其制备方法
FR3057143A1 (fr) * 2016-10-12 2018-04-13 Compagnie Des Salins Du Midi Et Des Salines De L'est Condiment hyposode aromatise
CN110074379B (zh) * 2019-04-29 2022-01-21 雪天盐业集团股份有限公司 一种富锌盐及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8507977D0 (en) * 1985-03-27 1985-05-01 Howard Foundation Culinary seasoning compositions
US20040224076A1 (en) * 1998-01-26 2004-11-11 Marcel Derrien Dietetic composition in the form of a salt substitute for table salt
CN1179661C (zh) * 2001-12-25 2004-12-15 郑海彬 低钠营养调味食盐
WO2005094615A1 (en) * 2004-03-03 2005-10-13 Ecosalt Corporation Non-bitter sodium-free or low-sodium salt composition
US7208189B2 (en) * 2004-04-06 2007-04-24 Council Of Scientific And Industrial Research Low sodium salt of botanic origin

Also Published As

Publication number Publication date
SE0601795L (sv) 2008-02-24
WO2008024050A1 (en) 2008-02-28
EP2180796A1 (en) 2010-05-05
EP2180796A4 (en) 2012-05-30
SE530154C2 (sv) 2008-03-11
US20100247709A1 (en) 2010-09-30

Similar Documents

Publication Publication Date Title
LTC2004635I2 (lt) Pakeistieji enaminokarbonilo junginiai
ATE524477T1 (de) Aziridinylepothilonverbindungen
DE602006004717D1 (de) Kapselperforationsmodul
DE602007002544D1 (de) Nuancierungsmittel
DE602007003893D1 (de) Kippambossanordnung
DE602007006947D1 (de) Pyridopyrimidinonderivate
DE602007000258D1 (de) Kassetteneinspannmechanismus
DE602006020192D1 (de) Riemenscheibenanorndung
DE602007001280D1 (de) Getränkeextraktor
AT504580A3 (de) Scan-einrichtung
DK1849352T3 (da) Mejetærsker
DE602006019150D1 (de) Riemenscheibenanorndung
ATE546437T1 (de) Aminomethyl-4-imidazole
DE502007000218D1 (de) nsetzungen
DE502007002453D1 (de) Kunstoffverdichtergehäuse
DE602007000501D1 (de) Breitbandrichtkoppler
DE502006006067D1 (de) Ng
DE602007004080D1 (de) Tintenstrahlaufnehmer
DE602006016174D1 (de) Blisterverpackungsverfahren
DE502007000361D1 (de) Stanznieteinheit
DE502007001629D1 (de) Rfahren
FI20065446A0 (sv) Formningsparti
DE102006045567A8 (de) Crimpstabilisierung
DE602007005649D1 (de) Lastansteueranordnung
DE602007001098D1 (de) Spindelmäheinheit

Legal Events

Date Code Title Description
NUG Patent has lapsed