RU99117807A - METHOD FOR PREPARING VEGETABLE RAW MATERIAL FOR EXTRACTION OF JUICE - Google Patents

METHOD FOR PREPARING VEGETABLE RAW MATERIAL FOR EXTRACTION OF JUICE

Info

Publication number
RU99117807A
RU99117807A RU99117807/13A RU99117807A RU99117807A RU 99117807 A RU99117807 A RU 99117807A RU 99117807/13 A RU99117807/13 A RU 99117807/13A RU 99117807 A RU99117807 A RU 99117807A RU 99117807 A RU99117807 A RU 99117807A
Authority
RU
Russia
Prior art keywords
juice
extraction
vegetable raw
raw material
preparing vegetable
Prior art date
Application number
RU99117807/13A
Other languages
Russian (ru)
Other versions
RU2167571C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU99117807A priority Critical patent/RU2167571C2/en
Priority claimed from RU99117807A external-priority patent/RU2167571C2/en
Application granted granted Critical
Publication of RU2167571C2 publication Critical patent/RU2167571C2/en
Publication of RU99117807A publication Critical patent/RU99117807A/en

Links

Claims (1)

Способ подготовки растительного сырья к извлечению сока, предусматривающий его измельчение и пропускание между парными электродами, отличающийся тем, что перед измельчением сырье обрабатывают липидсодержащим экстрактом биомассы микроорганизмов Mortierella elongata, наносимым из надкритического носителя, в количестве 0,5 - 104 мг/т в пересчете на суммарное содержание арахидоновой и эйкозапентаеновой кислот и выдерживают 3 - 8 ч.A method of preparing vegetable raw materials for extracting juice, which involves grinding and passing between pair electrodes, characterized in that before grinding, the raw materials are treated with a lipid-containing extract of the biomass of microorganisms Mortierella elongata, applied from a supercritical carrier, in an amount of 0.5 - 10 4 mg / t in terms of the total content of arachidonic and eicosapentaenoic acids and withstand 3 to 8 hours
RU99117807A 1999-08-17 1999-08-17 Method of preparing vegetable raw material for juice extraction RU2167571C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99117807A RU2167571C2 (en) 1999-08-17 1999-08-17 Method of preparing vegetable raw material for juice extraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99117807A RU2167571C2 (en) 1999-08-17 1999-08-17 Method of preparing vegetable raw material for juice extraction

Publications (2)

Publication Number Publication Date
RU2167571C2 RU2167571C2 (en) 2001-05-27
RU99117807A true RU99117807A (en) 2001-06-27

Family

ID=20223968

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99117807A RU2167571C2 (en) 1999-08-17 1999-08-17 Method of preparing vegetable raw material for juice extraction

Country Status (1)

Country Link
RU (1) RU2167571C2 (en)

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