RU2002110738A - METHOD FOR PREPARING VEGETABLE RAW MATERIALS BEFORE JUICE EXTRACTION - Google Patents

METHOD FOR PREPARING VEGETABLE RAW MATERIALS BEFORE JUICE EXTRACTION

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Publication number
RU2002110738A
RU2002110738A RU2002110738/13A RU2002110738A RU2002110738A RU 2002110738 A RU2002110738 A RU 2002110738A RU 2002110738/13 A RU2002110738/13 A RU 2002110738/13A RU 2002110738 A RU2002110738 A RU 2002110738A RU 2002110738 A RU2002110738 A RU 2002110738A
Authority
RU
Russia
Prior art keywords
raw materials
vegetable raw
materials before
preparing vegetable
juice extraction
Prior art date
Application number
RU2002110738/13A
Other languages
Russian (ru)
Other versions
RU2211641C1 (en
Inventor
Римма Шамсудиновна Заремук
Олег Иванович Квасенков
Original Assignee
Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства filed Critical Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства
Priority to RU2002110738/13A priority Critical patent/RU2211641C1/en
Application granted granted Critical
Publication of RU2211641C1 publication Critical patent/RU2211641C1/en
Publication of RU2002110738A publication Critical patent/RU2002110738A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Claims (1)

Способ подготовки растительного сырья перед извлечением сока, предусматривающий его измельчение и пропускание между парными электродами, отличающийся тем, что перед измельчением сырье обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella sepedonioides неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,5-1·104 мг/т и выдерживают 2-5 ч.A method of preparing vegetable raw materials before extracting the juice, which involves grinding and passing between pair electrodes, characterized in that before grinding the raw materials are treated with a preparation obtained by sequential extraction of the biomass of micromycete Mortierella sepedonioides with a non-polar supercritical extractant, water, alkali, water, acid, , alkali and water, followed by combining the first extract with a solid residue, in an amount of 0.5-1 · 10 4 mg / t and incubated for 2-5 hours
RU2002110738/13A 2002-04-23 2002-04-23 Method of preparing vegetable material before extraction of juice RU2211641C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002110738/13A RU2211641C1 (en) 2002-04-23 2002-04-23 Method of preparing vegetable material before extraction of juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002110738/13A RU2211641C1 (en) 2002-04-23 2002-04-23 Method of preparing vegetable material before extraction of juice

Publications (2)

Publication Number Publication Date
RU2211641C1 RU2211641C1 (en) 2003-09-10
RU2002110738A true RU2002110738A (en) 2004-03-27

Family

ID=29777682

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002110738/13A RU2211641C1 (en) 2002-04-23 2002-04-23 Method of preparing vegetable material before extraction of juice

Country Status (1)

Country Link
RU (1) RU2211641C1 (en)

Also Published As

Publication number Publication date
RU2211641C1 (en) 2003-09-10

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Legal Events

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20040424