RU99117802A - METHOD FOR PREPARING VEGETABLE RAW MATERIAL FOR EXTRACTION OF JUICE - Google Patents

METHOD FOR PREPARING VEGETABLE RAW MATERIAL FOR EXTRACTION OF JUICE

Info

Publication number
RU99117802A
RU99117802A RU99117802/13A RU99117802A RU99117802A RU 99117802 A RU99117802 A RU 99117802A RU 99117802/13 A RU99117802/13 A RU 99117802/13A RU 99117802 A RU99117802 A RU 99117802A RU 99117802 A RU99117802 A RU 99117802A
Authority
RU
Russia
Prior art keywords
juice
extraction
vegetable raw
raw material
preparing vegetable
Prior art date
Application number
RU99117802/13A
Other languages
Russian (ru)
Other versions
RU2167591C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU99117802A priority Critical patent/RU2167591C2/en
Priority claimed from RU99117802A external-priority patent/RU2167591C2/en
Application granted granted Critical
Publication of RU2167591C2 publication Critical patent/RU2167591C2/en
Publication of RU99117802A publication Critical patent/RU99117802A/en

Links

Claims (1)

Способ подготовки растительного сырья к извлечению сока, предусматривающий его измельчение и пропускание между парными электродами, отличающийся тем, что перед измельчением сырье обрабатывают липидсодержащим экстрактом биомассы микроорганизмов Pythium irregulare, наносимым из надкритического носителя, в количестве 0,5 - 104 мг/т в пересчете на суммарное содержание арахидоновой и эйкозапентаеновой кислот и выдерживают 3 - 8 ч.A method of preparing vegetable raw materials for extracting juice, providing for its grinding and passing between paired electrodes, characterized in that before grinding the raw materials are treated with a lipid-containing extract of the biomass of microorganisms Pythium irregulare applied from a supercritical carrier in an amount of 0.5 - 10 4 mg / t in terms of the total content of arachidonic and eicosapentaenoic acids and withstand 3 to 8 hours
RU99117802A 1999-08-17 1999-08-17 Method of preparing vegetable raw material for juice extraction RU2167591C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99117802A RU2167591C2 (en) 1999-08-17 1999-08-17 Method of preparing vegetable raw material for juice extraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99117802A RU2167591C2 (en) 1999-08-17 1999-08-17 Method of preparing vegetable raw material for juice extraction

Publications (2)

Publication Number Publication Date
RU2167591C2 RU2167591C2 (en) 2001-05-27
RU99117802A true RU99117802A (en) 2001-06-27

Family

ID=20223963

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99117802A RU2167591C2 (en) 1999-08-17 1999-08-17 Method of preparing vegetable raw material for juice extraction

Country Status (1)

Country Link
RU (1) RU2167591C2 (en)

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