RU99115779A - METHOD FOR STRENGTHENING SWEETS AND IMPROVING THE TASTE OF A MIXTURE OF STRONGLY ACTING Sweeteners - Google Patents

METHOD FOR STRENGTHENING SWEETS AND IMPROVING THE TASTE OF A MIXTURE OF STRONGLY ACTING Sweeteners

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Publication number
RU99115779A
RU99115779A RU99115779/13A RU99115779A RU99115779A RU 99115779 A RU99115779 A RU 99115779A RU 99115779/13 A RU99115779/13 A RU 99115779/13A RU 99115779 A RU99115779 A RU 99115779A RU 99115779 A RU99115779 A RU 99115779A
Authority
RU
Russia
Prior art keywords
mixture
acesulfame
sucralose
aspartame
sweeteners
Prior art date
Application number
RU99115779/13A
Other languages
Russian (ru)
Other versions
RU2216209C2 (en
Inventor
Мартин ЯГЕР
Маргит ВИДМАНН
Original Assignee
Нутринова Ньютришн Спешиэлтис Энд Фуд Ингридиентс Гмбх
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19653344A external-priority patent/DE19653344C1/en
Priority claimed from DE19732351A external-priority patent/DE19732351A1/en
Application filed by Нутринова Ньютришн Спешиэлтис Энд Фуд Ингридиентс Гмбх filed Critical Нутринова Ньютришн Спешиэлтис Энд Фуд Ингридиентс Гмбх
Publication of RU99115779A publication Critical patent/RU99115779A/en
Application granted granted Critical
Publication of RU2216209C2 publication Critical patent/RU2216209C2/en

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Claims (10)

1. Способ усиления сладости и улучшения вкуса смеси сильнодействующих подсластителей, отличающийся тем, что к смеси добавляют водорастворимый, неперевариваемый олигосахарид, который состоит по меньшей мере из двух моносахаридных элементов, за исключением смеси ацесульфама-К/сукралозы и галактоолигосахарида.1. A method of enhancing the sweetness and improving the taste of a mixture of potent sweeteners, characterized in that a water-soluble, indigestible oligosaccharide is added to the mixture, which consists of at least two monosaccharide elements, with the exception of the mixture of acesulfame-K / sucralose and galactooligosaccharide. 2. Способ по п.1, отличающийся тем, что в качестве олигосахарида используют инулин, олигофруктозу, галактоолигосахарид, изомальтоолигосахарид или лактосахарозу. 2. The method according to claim 1, characterized in that inulin, oligofructose, galactooligosaccharide, isomaltooligosaccharide or lactosaccharose are used as the oligosaccharide. 3. Способ по пп.1 или 2, отличающийся тем, что в качестве сильнодействующих подсластителей применяют ацесульфам-К, цикламат, сахарин, аспартам, алитам и сукралозу. 3. The method according to claims 1 or 2, characterized in that acesulfame-K, cyclamate, saccharin, aspartame, alitam and sucralose are used as potent sweeteners. 4. Способ по одному из пп.1 - 3, отличающийся тем, что в качестве смеси сильнодействующих подсластителей применяют смеси ацесульфам-К/цикламат, ацесульфам-К/сахарин, аспартам/цикламат, аспартам/сахарин, цикламат/сахарин, ацесульфам-К/алитам, аспартам/алитам, аспартам/сукралоза, цикламат/сукралоза, цикламат/алитам, сахарин/сукралоза, сахарин/алитам, алитам/сукралоза или ацесульфам-К/сукралоза. 4. The method according to one of claims 1 to 3, characterized in that acesulfame-K / cyclamate, acesulfame-K / saccharin, aspartame / cyclamate, aspartame / saccharin, cyclamate / saccharin, acesulfame-K are used as a mixture of potent sweeteners / alitam, aspartame / alitam, aspartame / sucralose, cyclamate / sucralose, cyclamate / alitam, saccharin / sucralose, saccharin / alitam, alitam / sucralose or acesulfame-K / sucralose. 5. Способ по п. 4, отличающийся тем, что подсластители присутствуют в смеси в соотношении между 95:5 и 5:95, в частности, между 70:30 и 30:70. 5. The method according to p. 4, characterized in that the sweeteners are present in the mixture in a ratio between 95: 5 and 5:95, in particular between 70:30 and 30:70. 6. Способ по одному из пп.1 - 5, отличающийся тем, что в качестве указанной смеси используют смесь сильнодействующих подсластителей ацесульфам-К/аспартам. 6. The method according to one of claims 1 to 5, characterized in that the mixture of potent sweeteners Acesulfame-K / Aspartame is used as the specified mixture. 7. Способ по п.6, отличающийся тем, что ацесульфам-К и аспартам присутствуют в смеси в соотношении 50:50. 7. The method according to claim 6, characterized in that acesulfame-K and aspartame are present in the mixture in a ratio of 50:50. 8. Способ по одному из пп.1 - 7, отличающийся тем, что олигосахарид и смесь сильнодействующих подсластителей используют в соотношении 10:1 - 1000: 1, в частности, 500:1 -5000:1. 8. The method according to one of claims 1 to 7, characterized in that the oligosaccharide and a mixture of potent sweeteners are used in a ratio of 10: 1 to 1000: 1, in particular 500: 1 to 5000: 1. 9. Способ по одному из пп.1 - 8, отличающийся тем, что к смеси добавляют дополнительные модифицирующие вкус вещества. 9. The method according to one of claims 1 to 8, characterized in that additional taste-modifying substances are added to the mixture. 10. Способ по п.9, отличающийся тем, что в качестве модифицирующих вкус веществ используют неогесперидин D, тауматин или рамнозу. 10. The method according to claim 9, characterized in that neogesperidin D, thaumatin or rhamnose are used as taste modifying substances.
RU99115779/13A 1996-12-20 1997-12-03 Method for enhancing sweetness and improving taste of strong sweetener mixture RU2216209C2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE19653344A DE19653344C1 (en) 1996-12-20 1996-12-20 Increasing sweetness and enhancing taste of high-intensity sweetener mixtures
DE19653344.9 1996-12-20
DE19732351A DE19732351A1 (en) 1997-07-28 1997-07-28 Increasing sweetness and enhancing taste of high-intensity sweetener mixtures
DE19732351.0 1997-07-28

Publications (2)

Publication Number Publication Date
RU99115779A true RU99115779A (en) 2001-06-27
RU2216209C2 RU2216209C2 (en) 2003-11-20

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Application Number Title Priority Date Filing Date
RU99115779/13A RU2216209C2 (en) 1996-12-20 1997-12-03 Method for enhancing sweetness and improving taste of strong sweetener mixture

Country Status (19)

Country Link
US (2) US20020025366A1 (en)
EP (1) EP0946111B1 (en)
JP (1) JP2001507222A (en)
CN (1) CN1099250C (en)
AR (1) AR010367A1 (en)
AT (1) ATE260048T1 (en)
AU (1) AU724947B2 (en)
BR (1) BR9714426A (en)
CA (1) CA2273241A1 (en)
DE (1) DE59711346D1 (en)
DK (1) DK0946111T3 (en)
ES (1) ES2212816T3 (en)
HU (1) HUP0000393A3 (en)
NO (1) NO992782D0 (en)
NZ (1) NZ336326A (en)
PL (1) PL334015A1 (en)
RU (1) RU2216209C2 (en)
TR (1) TR199901368T2 (en)
WO (1) WO1998027831A2 (en)

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