RU99100409A - METHOD FOR PRODUCING DAIRY PRODUCTS OF INCREASED BIOLOGICAL VALUE - Google Patents

METHOD FOR PRODUCING DAIRY PRODUCTS OF INCREASED BIOLOGICAL VALUE

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Publication number
RU99100409A
RU99100409A RU99100409/13A RU99100409A RU99100409A RU 99100409 A RU99100409 A RU 99100409A RU 99100409/13 A RU99100409/13 A RU 99100409/13A RU 99100409 A RU99100409 A RU 99100409A RU 99100409 A RU99100409 A RU 99100409A
Authority
RU
Russia
Prior art keywords
biological value
dairy products
producing dairy
increased biological
extract
Prior art date
Application number
RU99100409/13A
Other languages
Russian (ru)
Inventor
Ю.И. Шишков
Т.Н. Гусева-Донская
Ю.И. Пожидаев
Д.П. Лебедев
А.С. Чупин
Original Assignee
Ю.И. Шишков
Т.Н. Гусева-Донская
Ю.И. Пожидаев
Д.П. Лебедев
А.С. Чупин
Filing date
Publication date
Application filed by Ю.И. Шишков, Т.Н. Гусева-Донская, Ю.И. Пожидаев, Д.П. Лебедев, А.С. Чупин filed Critical Ю.И. Шишков
Publication of RU99100409A publication Critical patent/RU99100409A/en

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Claims (2)

1. Способ получения молочных продуктов повышенной биологической ценности, включающий внесение биологически активных компонентов животного происхождения, отдельные витамины, аминокислоты, липиды, микро- и макроэлементы, отличающийся тем, что их обогащают биологической ценностью путем внесения в них фитопрепарата растительного происхождения на основе экстракта травы солянки холмовой.1. A method of producing dairy products of high biological value, including the introduction of biologically active components of animal origin, certain vitamins, amino acids, lipids, micro and macro elements, characterized in that they are enriched with biological value by adding a phytopreparation of plant origin to them based on the extract of hodgepodge herb hill. 2. Способ по п.1, отличающийся тем, что используют экстракт травы солянки холмовой с содержанием сухих веществ не менее 2,5% и в количестве 0,6 - 2 мл/л продукта. 2. The method according to claim 1, characterized in that they use an extract of grass of Solyanka hill with a solids content of at least 2.5% and in an amount of 0.6 - 2 ml / l of product.
RU99100409/13A 1999-01-15 METHOD FOR PRODUCING DAIRY PRODUCTS OF INCREASED BIOLOGICAL VALUE RU99100409A (en)

Publications (1)

Publication Number Publication Date
RU99100409A true RU99100409A (en) 2000-12-20

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