RU99119416A - FUNCTIONAL FOOD PRODUCTION METHOD - Google Patents

FUNCTIONAL FOOD PRODUCTION METHOD

Info

Publication number
RU99119416A
RU99119416A RU99119416/13A RU99119416A RU99119416A RU 99119416 A RU99119416 A RU 99119416A RU 99119416/13 A RU99119416/13 A RU 99119416/13A RU 99119416 A RU99119416 A RU 99119416A RU 99119416 A RU99119416 A RU 99119416A
Authority
RU
Russia
Prior art keywords
functional food
biological
increase
production method
food production
Prior art date
Application number
RU99119416/13A
Other languages
Russian (ru)
Inventor
Юрий Иванович Шишков
Дмитрий Пантелеймонович Лебедев
Татьяна Николаевна Гусева-Донская
Татьяна Николаевна Карабанова
Original Assignee
Юрий Иванович Шишков
Дмитрий Пантелеймонович Лебедев
Татьяна Николаевна Гусева-Донская
Татьяна Николаевна Карабанова
Filing date
Publication date
Application filed by Юрий Иванович Шишков, Дмитрий Пантелеймонович Лебедев, Татьяна Николаевна Гусева-Донская, Татьяна Николаевна Карабанова filed Critical Юрий Иванович Шишков
Publication of RU99119416A publication Critical patent/RU99119416A/en

Links

Claims (1)

Способ получения природных продуктов функционального питания, включающий внесение кисломолочных бактерий и биологически активные вещества животного происхождения, отдельные витамины, аминокислоты, микро- и макроэлементы, отличающийся тем, что, с целью увеличения биологической ценности продукта, формирования в организме благоприятных для него бактерий, повышения его устойчивости к негативному воздействию патогенных и условно-патогенных микроорганизмов и выделяемых ими токсическим веществам эти продукты обогащают биологической ценностью путем внесения фитопрепарата, обладающего направленным лечебно-профилактическим действием, в количестве, учитывающем биологическую активность конечного продукта.A method of obtaining natural functional food products, including the addition of sour milk bacteria and biologically active substances of animal origin, individual vitamins, amino acids, micro and macro elements, characterized in that, in order to increase the biological value of the product, the formation of bacteria favorable for it in the body, increase it resistance to the negative effects of pathogenic and opportunistic microorganisms and the toxic substances released by them, these products enrich the biological price by introducing a phytopreparation with a directed therapeutic and prophylactic effect in an amount that takes into account the biological activity of the final product.
RU99119416/13A 1999-09-02 FUNCTIONAL FOOD PRODUCTION METHOD RU99119416A (en)

Publications (1)

Publication Number Publication Date
RU99119416A true RU99119416A (en) 2001-07-27

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