RU98114095A - FOOD ENRICHMENT - Google Patents

FOOD ENRICHMENT

Info

Publication number
RU98114095A
RU98114095A RU98114095/13A RU98114095A RU98114095A RU 98114095 A RU98114095 A RU 98114095A RU 98114095/13 A RU98114095/13 A RU 98114095/13A RU 98114095 A RU98114095 A RU 98114095A RU 98114095 A RU98114095 A RU 98114095A
Authority
RU
Russia
Prior art keywords
food product
product according
complex
hydrolyzed
enriched
Prior art date
Application number
RU98114095/13A
Other languages
Russian (ru)
Other versions
RU2191515C2 (en
Inventor
Рэдди Секхар
Рэндолф Якобсон Марк
Вир Вадехра Дхарам
Регина Уэдрал Элэйн
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/739,070 external-priority patent/US5780081A/en
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU98114095A publication Critical patent/RU98114095A/en
Application granted granted Critical
Publication of RU2191515C2 publication Critical patent/RU2191515C2/en

Links

Claims (11)

1. Обогащенный пищевой продукт, содержащий обогащающее количество комплекса кальция и гидролизованного полисахарида.1. An enriched food product containing an enriching amount of a complex of calcium and hydrolyzed polysaccharide. 2. Обогащенный пищевой продукт по п.1, отличающийся тем, что он представляет собой продукт на основе молока, кондитерское изделие, мороженое или напиток. 2. The fortified food product according to claim 1, characterized in that it is a milk-based product, a confectionery, ice cream or a drink. 3. Обогащенный пищевой продукт по п.1, отличающийся тем, что комплекс состоит из кальция и гидролизованного полисахарида вместе с кислотой. 3. An enriched food product according to claim 1, characterized in that the complex consists of calcium and a hydrolyzed polysaccharide together with an acid. 4. Обогащенный пищевой продукт по п.1, отличающийся тем, что гидролизованный полисахарид представляет собой гидролизованный пектин. 4. The enriched food product according to claim 1, characterized in that the hydrolyzed polysaccharide is a hydrolyzed pectin. 5. Обогащенный пищевой продукт по п.4, отличающийся тем, что гидролизованный пектин имеет СП 1 - 25. 5. The enriched food product according to claim 4, characterized in that the hydrolyzed pectin has a SP of 1 to 25. 6. Обогащенный пищевой продукт по п.4, отличающийся тем, что гидролизованный пектин деметоксилирован на более чем на 50%. 6. The fortified food product according to claim 4, characterized in that the hydrolyzed pectin is demethoxylated by more than 50%. 7. Обогащенный пищевой продукт по п.1, отличающийся тем, что содержание в нем указанного комплекса составляет 0,05 - 5% по весу из расчета на вес продукта питания. 7. The enriched food product according to claim 1, characterized in that the content of said complex in it is 0.05-5% by weight based on the weight of the food product. 8. Обогащенный пищевой продукт по п.1, отличающийся тем, что заморожен, охлажден или хранится в обычных условиях. 8. The fortified food product according to claim 1, characterized in that it is frozen, chilled or stored under ordinary conditions. 9. Способ получения обогащенного пищевого продукта, содержащего обогащающее количество комплекса кальция и гидролизованного полисахарида, предусматривающий смешивание пищевого продукта с указанным комплексом. 9. A method of obtaining an enriched food product containing an enriching amount of a complex of calcium and a hydrolyzed polysaccharide, comprising mixing the food product with the specified complex. 10. Способ по п.8, отличающийся тем, что комплекс находится в форме раствора, или суспензии, или в сухой форме. 10. The method according to claim 8, characterized in that the complex is in the form of a solution, or suspension, or in dry form. 11. Обогащенный пищевой продукт по п.1, отличающийся тем, что он дополнительно содержит декстрин и/или эмульгатор. 11. The fortified food product according to claim 1, characterized in that it further comprises dextrin and / or emulsifier.
RU98114095/13A 1996-10-28 1997-09-22 Product enriched with calcium on base of skimmed milk and method of its preparation RU2191515C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/739,070 US5780081A (en) 1996-10-28 1996-10-28 Fortification of food with calcium and process of making
US08/739,070 1996-10-28

Publications (2)

Publication Number Publication Date
RU98114095A true RU98114095A (en) 2000-05-20
RU2191515C2 RU2191515C2 (en) 2002-10-27

Family

ID=24970675

Family Applications (1)

Application Number Title Priority Date Filing Date
RU98114095/13A RU2191515C2 (en) 1996-10-28 1997-09-22 Product enriched with calcium on base of skimmed milk and method of its preparation

Country Status (18)

Country Link
US (2) US5780081A (en)
EP (1) EP0889696B1 (en)
JP (1) JP2000504229A (en)
KR (1) KR100494868B1 (en)
CN (1) CN1072910C (en)
AR (1) AR008509A1 (en)
AT (1) ATE260050T1 (en)
AU (1) AU731661B2 (en)
BR (1) BR9706900A (en)
CA (1) CA2239774C (en)
DE (1) DE69727794T2 (en)
MX (1) MX9805161A (en)
NO (1) NO982934D0 (en)
NZ (1) NZ330706A (en)
RU (1) RU2191515C2 (en)
TR (1) TR199801209T1 (en)
WO (1) WO1998018349A1 (en)
ZA (1) ZA978476B (en)

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US6682767B2 (en) 2001-05-03 2004-01-27 Tropicana Products, Inc. Reduction of heartburn episodes upon ingestion of orange juice
US6565898B2 (en) 2001-05-03 2003-05-20 Tropicana Products, Inc. Reduction of heartburn episodes after ingestion of orange juice
US20040013786A1 (en) * 2001-05-03 2004-01-22 Mcardle Richard N. Orange juice of low citrus oil content for reduction of heartburn episodes
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KR20010088513A (en) * 2001-07-31 2001-09-28 강헌수 manufacturing method for calcium carbonate
EP1429620A1 (en) 2001-08-31 2004-06-23 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
JP2004107295A (en) * 2002-09-20 2004-04-08 National Agriculture & Bio-Oriented Research Organization Histamine release inhibitor
US20040170724A1 (en) * 2003-02-28 2004-09-02 Kraft Foods Holdings, Inc. Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
GB0319503D0 (en) * 2003-08-19 2003-09-17 Danisco Process
US7267832B2 (en) * 2004-02-18 2007-09-11 Kraft Foods Holdings, Inc. Amorphous water-soluble calcium citrate salts and method of making and using same
DE602005008443D1 (en) * 2004-08-06 2008-09-04 Grain Processing Corp EMULSIFICATORS FOR CITRUS OILS AND RELATED PRODUCTS
EP1634599A1 (en) * 2004-08-20 2006-03-15 N.V. Nutricia Iimmune stimulatory infant nutrition
US10463061B2 (en) * 2004-11-19 2019-11-05 Dsm Ip Assets B.V. Modified plant gums for preparations of active ingredients
ATE390052T1 (en) 2005-04-19 2008-04-15 Unilever Nv AERATED EDIBLE EMULSION
JP5237818B2 (en) * 2005-10-19 2013-07-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド Process for producing a food composition
US8367138B2 (en) 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
US20090053389A1 (en) * 2007-08-23 2009-02-26 Novartis Ag Dietary Suppliment fiber composition with calcium and chelating agent
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CA2688792A1 (en) * 2008-12-19 2010-06-19 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
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CN112544772A (en) * 2020-12-08 2021-03-26 光明乳业股份有限公司 Raw material composition of calcium-fortified frozen beverage, calcium-fortified frozen beverage and preparation method of calcium-fortified frozen beverage

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