RU2001101495A - FOOD ENRICHMENT - Google Patents

FOOD ENRICHMENT

Info

Publication number
RU2001101495A
RU2001101495A RU2001101495/13A RU2001101495A RU2001101495A RU 2001101495 A RU2001101495 A RU 2001101495A RU 2001101495/13 A RU2001101495/13 A RU 2001101495/13A RU 2001101495 A RU2001101495 A RU 2001101495A RU 2001101495 A RU2001101495 A RU 2001101495A
Authority
RU
Russia
Prior art keywords
food product
calcium carbonate
glucuronic acid
fortified
carrageenan
Prior art date
Application number
RU2001101495/13A
Other languages
Russian (ru)
Other versions
RU2235482C2 (en
Inventor
Чандразехар Р. МАЛЛЭНДЖИ
Эликзандер А. ШЕР
Эйлин Кэрол ФУКС
Дарэм Вир ВЭЙДЕРА
Элейн Реджайна УЭДРАЛ
Original Assignee
Сосьетэ де Продюит Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/113,401 external-priority patent/US6039986A/en
Application filed by Сосьетэ де Продюит Нестле С.А. filed Critical Сосьетэ де Продюит Нестле С.А.
Publication of RU2001101495A publication Critical patent/RU2001101495A/en
Application granted granted Critical
Publication of RU2235482C2 publication Critical patent/RU2235482C2/en

Links

Claims (14)

1. Обогащенный пищевой продукт, включающий обогащающее количество сбалансированной смеси лактата кальция и карбоната кальция, стабилизированной источником глюкуроновой кислоты.1. An enriched food product, comprising an enriching amount of a balanced mixture of calcium lactate and calcium carbonate, stabilized by a source of glucuronic acid. 2. Обогащенный пищевой продукт по п.1, в котором массовое отношение лактата кальция к карбонату кальция составляет от 1:2 до 3:1.2. The fortified food product according to claim 1, in which the mass ratio of calcium lactate to calcium carbonate is from 1: 2 to 3: 1. 3. Обогащенный пищевой продукт по п.1 или 2, в котором пищевым продуктом является молоко, или продукт на основе молока, кондитерский продукт, мороженое, или напиток.3. The fortified food product according to claim 1 or 2, wherein the food product is milk, or a milk-based product, a confectionery product, ice cream, or a beverage. 4. Обогащенный пищевой продукт по любому из пп.1-3, где в пищевом продукте могут присутствовать другие минералы или витамины.4. An enriched food product according to any one of claims 1 to 3, where other minerals or vitamins may be present in the food product. 5. Обогащенный пищевой продукт по любому из пп.1-4, в котором количество сбалансированной смеси лактата кальция и карбоната кальция, присутствующей в обогащенном пищевом продукте, составляет от 0,05 до 5% масс. в расчете на массу пищевого продукта.5. An enriched food product according to any one of claims 1 to 4, in which the amount of a balanced mixture of calcium lactate and calcium carbonate present in the enriched food product is from 0.05 to 5% of the mass. based on the weight of the food product. 6. Обогащенный пищевой продукт по любому из пп.1-5, в котором источником глюкуроновой кислоты является аравийская камедь.6. An enriched food product according to any one of claims 1 to 5, in which the source of glucuronic acid is gum arabic. 7. Обогащенный пищевой продукт по п.6, в котором количество аравийской камеди, присутствующей в обогащенном пищевом продукте, составляет от 0,05 до 2,5 мас.% в расчете на массу пищевого продукта.7. The fortified food product according to claim 6, in which the amount of Arabian gum present in the fortified food product is from 0.05 to 2.5 wt.% Based on the weight of the food product. 8. Обогащенный пищевой продукт по любому из пп.1-7, в котором присутствует каррагенан.8. The fortified food product according to any one of claims 1 to 7, in which carrageenan is present. 9. Обогащенный пищевой продукт по п.8, в котором количество каррагенана, присутствующего в обогащенном пищевом продукте, составляет от 0,005 до 0,1 мас.% в расчете на массу пищевого продукта.9. The fortified food product of claim 8, in which the amount of carrageenan present in the fortified food product is from 0.005 to 0.1 wt.% Based on the weight of the food product. 10. Способ приготовления обогащенного пищевого продукта, включающего обогащающее количество сбалансированной смеси лактата кальция и карбоната кальция вместе с источником глюкуроновой кислоты, который включает перемешивание пищевого продукта с лактатом кальция и карбонатом кальция и глюкуроновой кислотой.10. A method of preparing an enriched food product comprising an enriching amount of a balanced mixture of calcium lactate and calcium carbonate together with a source of glucuronic acid, which comprises mixing the food product with calcium lactate and calcium carbonate and glucuronic acid. 11. Способ по п.10, в котором сбалансированную смесь лактата кальция и карбоната кальция и источник глюкуроновой кислоты добавляют в форме водных суспензий или в виде сухих порошков.11. The method according to claim 10, in which a balanced mixture of calcium lactate and calcium carbonate and a source of glucuronic acid are added in the form of aqueous suspensions or in the form of dry powders. 12. Способ по п.10 или 11, в котором к пищевому продукту добавляют каррагенан.12. The method according to claim 10 or 11, in which carrageenan is added to the food product. 13. Способ по п.12, в котором к пищевому продукту добавляют каррагенан в форме водной суспензии или в виде сухого порошка.13. The method according to item 12, in which carrageenan is added to the food product in the form of an aqueous suspension or in the form of a dry powder. 14. Способ по любому из пп.10-13, в котором сбалансированную смесь лактата кальция и карбоната кальция, источник глюкуроновой кислоты и, возможно, каррагенан перемешивают и добавляют в виде порошка.14. The method according to any one of claims 10 to 13, in which a balanced mixture of calcium lactate and calcium carbonate, a source of glucuronic acid and possibly carrageenan are mixed and added in powder form.
RU2001101495/13A 1998-07-10 1999-06-14 Enriched food product RU2235482C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/113,401 1998-07-10
US09/113,401 US6039986A (en) 1998-07-10 1998-07-10 Fortification of foodstuff

Publications (2)

Publication Number Publication Date
RU2001101495A true RU2001101495A (en) 2004-05-27
RU2235482C2 RU2235482C2 (en) 2004-09-10

Family

ID=22349184

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001101495/13A RU2235482C2 (en) 1998-07-10 1999-06-14 Enriched food product

Country Status (21)

Country Link
US (1) US6039986A (en)
EP (1) EP1096864B1 (en)
JP (1) JP2002520004A (en)
CN (1) CN1129371C (en)
AR (1) AR019753A1 (en)
AT (1) ATE264069T1 (en)
AU (1) AU751510B2 (en)
BR (1) BR9912030A (en)
CA (1) CA2334489A1 (en)
DE (1) DE69916454T2 (en)
DK (1) DK1096864T3 (en)
ES (1) ES2219025T3 (en)
HK (1) HK1039259B (en)
ID (1) ID29387A (en)
MY (1) MY114641A (en)
NO (1) NO318465B1 (en)
NZ (1) NZ508197A (en)
PT (1) PT1096864E (en)
RU (1) RU2235482C2 (en)
TR (1) TR200100007T2 (en)
WO (1) WO2000002462A1 (en)

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