Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philippine Carabao CenterfiledCriticalPhilippine Carabao Center
Priority to PH22021050371UpriorityCriticalpatent/PH22021050371U1/en
Publication of PH22021050371U1publicationCriticalpatent/PH22021050371U1/en
The present utility model discloses a lemon-flavored isotonic drink that is produced using the following steps: collecting, straining, pasteurizing and hydrolyzing whey; mixing lactase-treated whey (90 to 91 pcnt ) with lemon juice as flavor, unsweetened (7 pcnt to 8 pcnt ), sugar (1.8 pcnt ), pectin (0.2 pcnt ); pasteurizing the mixture and transferring to container. The container is inverted prior to storage or consumption.
PH22021050371U2021-04-192021-04-19Process of producing lemon-flavored isotonic drink from whey
PH22021050371U1
(en)