RU97110899A - METHOD FOR PRODUCING BOILED SAUSAGE PRODUCTS - Google Patents

METHOD FOR PRODUCING BOILED SAUSAGE PRODUCTS

Info

Publication number
RU97110899A
RU97110899A RU97110899/13A RU97110899A RU97110899A RU 97110899 A RU97110899 A RU 97110899A RU 97110899/13 A RU97110899/13 A RU 97110899/13A RU 97110899 A RU97110899 A RU 97110899A RU 97110899 A RU97110899 A RU 97110899A
Authority
RU
Russia
Prior art keywords
sausage products
boiled sausage
producing boiled
food additive
producing
Prior art date
Application number
RU97110899/13A
Other languages
Russian (ru)
Other versions
RU2120759C1 (en
Inventor
Л.Ю. Прокофьева
В.А. Панкратов
В.А. Андреенков
Original Assignee
Московский государственный университет прикладной биотехнологии
Filing date
Publication date
Application filed by Московский государственный университет прикладной биотехнологии filed Critical Московский государственный университет прикладной биотехнологии
Priority to RU97110899A priority Critical patent/RU2120759C1/en
Priority claimed from RU97110899A external-priority patent/RU2120759C1/en
Application granted granted Critical
Publication of RU2120759C1 publication Critical patent/RU2120759C1/en
Publication of RU97110899A publication Critical patent/RU97110899A/en

Links

Claims (1)

Способ производства вареных колбасных изделий, предусматривающий измельчение говядины и свинины, посол, составление фарша с введением пищевой добавки и термическую обработку, отличающийся тем, что в качестве пищевой добавки используют "Оксиянт" в концентрации 0,05 - 0,1% к массе сырья в форме прямой водно-жировой эмульсии.A method for the production of cooked sausage products, which includes grinding beef and pork, ambassador, preparation of minced meat with the introduction of a food additive and heat treatment, characterized in that as a food additive use "Oxidant" in a concentration of 0.05 - 0.1% by weight of raw materials in form of direct water-in-oil emulsion.
RU97110899A 1997-06-26 1997-06-26 Method for manufacture of cooked sausage products RU2120759C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97110899A RU2120759C1 (en) 1997-06-26 1997-06-26 Method for manufacture of cooked sausage products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97110899A RU2120759C1 (en) 1997-06-26 1997-06-26 Method for manufacture of cooked sausage products

Publications (2)

Publication Number Publication Date
RU2120759C1 RU2120759C1 (en) 1998-10-27
RU97110899A true RU97110899A (en) 1999-02-27

Family

ID=20194672

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97110899A RU2120759C1 (en) 1997-06-26 1997-06-26 Method for manufacture of cooked sausage products

Country Status (1)

Country Link
RU (1) RU2120759C1 (en)

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