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Application filed by Monov, Topalov, Vladev, KalojanovfiledCriticalMonov
Priority to BG101962UpriorityCriticalpatent/BG101962U/en
Publication of BG101962UpublicationCriticalpatent/BG101962U/en
The useful model relates to raw, cooled or frozensemifinished product of pultry designed for sales in thecommercial network or for the manufacture of perishable orboiled-and-smoked delikatessen. The semifinished product hasgreater nutritive and energy values and reduced costs and ismicrobiologically safe. It contains the following ingredients inwt.%: machine deboned poultry meat, preferably from the chest,salt up to 3, mixture of ascorbic acid, sodium ascorbate andsodium citrate 0.05-0.15, water and optionally spices andadditives for adjusting the fat and protein content, such asground lard to 30 and/or soya bean proteins up to 5 wt.%.3 claims\!
Effects of electrical stimulation, boning temperature, formulation and rate of freezing on sensory, cooking, chemical and physical properties of ground beef patties