RU2003127426A - METHOD FOR PRODUCING BOILED SAUSENES "SPRING" - Google Patents
METHOD FOR PRODUCING BOILED SAUSENES "SPRING" Download PDFInfo
- Publication number
- RU2003127426A RU2003127426A RU2003127426/13A RU2003127426A RU2003127426A RU 2003127426 A RU2003127426 A RU 2003127426A RU 2003127426/13 A RU2003127426/13 A RU 2003127426/13A RU 2003127426 A RU2003127426 A RU 2003127426A RU 2003127426 A RU2003127426 A RU 2003127426A
- Authority
- RU
- Russia
- Prior art keywords
- meat
- grade
- sausage
- pork
- anisomin
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003127426/13A RU2003127426A (en) | 2003-08-25 | 2003-08-25 | METHOD FOR PRODUCING BOILED SAUSENES "SPRING" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2003127426/13A RU2003127426A (en) | 2003-08-25 | 2003-08-25 | METHOD FOR PRODUCING BOILED SAUSENES "SPRING" |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2003127426A true RU2003127426A (en) | 2005-02-20 |
Family
ID=35218608
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2003127426/13A RU2003127426A (en) | 2003-08-25 | 2003-08-25 | METHOD FOR PRODUCING BOILED SAUSENES "SPRING" |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2003127426A (en) |
-
2003
- 2003-08-25 RU RU2003127426/13A patent/RU2003127426A/en not_active Application Discontinuation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102150885B (en) | Low sodium salt ham sausage and preparation method thereof | |
JP4713504B2 (en) | Meat-based foods comprising lactobionic acid | |
RU2317728C2 (en) | Fish-containing chopped sausage or european type chopped sausages from meat of only aquatic animals, and method for producing the same | |
CN104000221A (en) | Preparation method for vinegar blood duck | |
CA2851557C (en) | Method for the production of fat-reduced foodstuffs such as meat and sausage products | |
CN101310624A (en) | Trotter sausage and its production method | |
CN103549507A (en) | Delicious ham sausage and preparation method thereof | |
RU2003127426A (en) | METHOD FOR PRODUCING BOILED SAUSENES "SPRING" | |
WO2003090562A1 (en) | Fish ham sausage with chunks of fish meat and preparation method | |
JPH1053A (en) | Processed animal protein food material and production thereof | |
EP2725921A2 (en) | Protein product and process for making protein product from uncooked meat purge | |
CN112971052A (en) | Fruity sausage and preparation method thereof | |
WO2004012531A1 (en) | Ham with shape meat of aquatic mollusc as material and preparation method | |
CN108835544A (en) | A kind of salmon ham sausage and preparation method thereof | |
JP3767463B2 (en) | Processed fish and its manufacturing method | |
RU2003127424A (en) | METHOD FOR PRODUCING SAUSAGES "KAMSKIE" | |
RU2003115416A (en) | METHOD FOR PRODUCING SAUSAGES | |
RU2005130132A (en) | METHOD FOR PRODUCING SAUSAGE PRODUCTS | |
RU2003127425A (en) | METHOD FOR PRODUCING BOILED SAUSAGES "MARTADELLA" | |
RU2003127427A (en) | METHOD OF PRODUCING SAUSAGES "PETROVSKY" | |
RU99108103A (en) | MOISTURIZING ADDITIVE FOR MEAT PRODUCTS AND METHOD FOR PREPARING MEAT PRODUCTS OF TYPE OF BOILED SAUSAGE | |
GB2234659A (en) | Method of treating meat | |
CN101703270A (en) | Multi-nutrient fresh ham sausage | |
WO2004012528A1 (en) | Ham sausages made of forming aquatic shellfish meat and methed of preparing the same | |
KR200309826Y1 (en) | Skinless chicken |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20050225 |