RU96112879A - FOOD PRODUCT FROM SUNFLOWER SEEDS OR FROM SEEDS OF GARDEN CROPS - Google Patents

FOOD PRODUCT FROM SUNFLOWER SEEDS OR FROM SEEDS OF GARDEN CROPS

Info

Publication number
RU96112879A
RU96112879A RU96112879/13A RU96112879A RU96112879A RU 96112879 A RU96112879 A RU 96112879A RU 96112879/13 A RU96112879/13 A RU 96112879/13A RU 96112879 A RU96112879 A RU 96112879A RU 96112879 A RU96112879 A RU 96112879A
Authority
RU
Russia
Prior art keywords
food product
seeds
product according
vegetable oil
sunflower
Prior art date
Application number
RU96112879/13A
Other languages
Russian (ru)
Other versions
RU2107443C1 (en
Original Assignee
Хомченко О.Н.
Колесниченко И.Г.
Беспалюк Ю.К.
Демачева Л.Е.
Filing date
Publication date
Application filed by Хомченко О.Н., Колесниченко И.Г., Беспалюк Ю.К., Демачева Л.Е. filed Critical Хомченко О.Н.
Priority to RU96112879A priority Critical patent/RU2107443C1/en
Priority claimed from RU96112879A external-priority patent/RU2107443C1/en
Application granted granted Critical
Publication of RU2107443C1 publication Critical patent/RU2107443C1/en
Publication of RU96112879A publication Critical patent/RU96112879A/en

Links

Claims (8)

1. Пищевой продукт из семян подсолнуха или семян бахчевых культур, содержащий семена подсолнуха или семена бахчевых культур, подвергнутые термообработке, и вкусоароматические вещества, отличающийся тем, что дополнительно содержит растительное масло в соотношении семеня подсолнуха или семена бахчевых культур : растительное масло : вкусоароматические вещества соответственно (20-30):(0,1-0,3):(0,01-0,2).1. A food product from sunflower seeds or gourds, containing sunflower seeds or gourds, subjected to heat treatment, and flavoring substances, characterized in that it further comprises vegetable oil in the ratio of sunflower seed or gourds: vegetable oil: flavoring substances, respectively (20-30) :( 0.1-0.3) :( 0.01-0.2). 2. Пищевой продукт по п.1, отличающийся тем, что из ряда семян используют ядро, отшелушенное от оболочки. 2. The food product according to claim 1, characterized in that the kernel exfoliated from the shell is used from a number of seeds. 3. Пищевой продукт по п.1, отличающийся тем, что растительное масло выбирают из ряда подсолнечного, и/или хлопкового, и/или оливкового, и/или кукурузного, и/или соевого. 3. The food product according to claim 1, characterized in that the vegetable oil is selected from a number of sunflower, and / or cotton, and / or olive, and / or corn, and / or soy. 4. Пищевой продукт по п.1, отличающийся тем, что в качестве вкусоароматических веществ содержит и/или соль, и/или сахар, и/или тмин, и/или кориандр, и/или перец черный, и/или перец красный, и/или семена укропа, и/или корицу, и/или гвоздику, и/или имбирь, и/или мускатный орех, и/или паприку, и/или анис, и/или кардамон, и/или фенхель, и/или горчицу, и/или лавровый лист, и/или чеснок, и/или лук, и/или ароматизаторы, или их смесь. 4. The food product according to claim 1, characterized in that as flavoring substances it contains and / or salt, and / or sugar, and / or cumin, and / or coriander, and / or black pepper, and / or red pepper, and / or dill seeds and / or cinnamon and / or cloves and / or ginger and / or nutmeg and / or paprika and / or anise and / or cardamom and / or fennel and / or mustard and / or bay leaf and / or garlic and / or onions and / or flavors or a mixture thereof. 5. Пищевой продукт по пп.1 и 2, отличающийся тем, что дополнительно содержит поливитамины и/или макро- и микроэлементы. 5. A food product according to claims 1 and 2, characterized in that it further comprises multivitamins and / or macro- and microelements. 6. Пищевой продукт по п.1, отличающийся тем, что содержит растительное масло, термически обработанное. 6. The food product according to claim 1, characterized in that it contains vegetable oil, heat-treated. 7. Пищевой продукт по пп.1 и 2, отличающийся тем, что термическую обработку семян достигают заливкой кипящим растительным маслом. 7. A food product according to claims 1 and 2, characterized in that the heat treatment of the seeds is achieved by pouring boiling vegetable oil. 8. Пищевой продукт по пп.1, 2, 6 и 7, отличающийся тем, что термическую обработку осуществляют жаркой. 8. The food product according to claims 1, 2, 6 and 7, characterized in that the heat treatment is carried out by frying.
RU96112879A 1996-06-27 1996-06-27 Food product from sunflower seeds or from seeds of melon field crops RU2107443C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96112879A RU2107443C1 (en) 1996-06-27 1996-06-27 Food product from sunflower seeds or from seeds of melon field crops

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96112879A RU2107443C1 (en) 1996-06-27 1996-06-27 Food product from sunflower seeds or from seeds of melon field crops

Publications (2)

Publication Number Publication Date
RU2107443C1 RU2107443C1 (en) 1998-03-27
RU96112879A true RU96112879A (en) 1998-10-20

Family

ID=20182459

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96112879A RU2107443C1 (en) 1996-06-27 1996-06-27 Food product from sunflower seeds or from seeds of melon field crops

Country Status (1)

Country Link
RU (1) RU2107443C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815458B (en) * 2014-03-14 2016-03-30 安徽真心食品有限公司 A kind of processing method of adding the spicy melon seeds of honeysuckle
CN105558983A (en) * 2015-12-16 2016-05-11 洽洽食品股份有限公司 Flower fragrance type caramel sunflower seed and processing method thereof

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