RU96105343A - METHOD FOR PRODUCING FOOD FISH STUFF - Google Patents

METHOD FOR PRODUCING FOOD FISH STUFF

Info

Publication number
RU96105343A
RU96105343A RU96105343/13A RU96105343A RU96105343A RU 96105343 A RU96105343 A RU 96105343A RU 96105343/13 A RU96105343/13 A RU 96105343/13A RU 96105343 A RU96105343 A RU 96105343A RU 96105343 A RU96105343 A RU 96105343A
Authority
RU
Russia
Prior art keywords
fish
stuff
producing food
food fish
scales
Prior art date
Application number
RU96105343/13A
Other languages
Russian (ru)
Other versions
RU2101984C1 (en
Inventor
С.А. Денисова
С.В. Казимирчик
В.В. Шевченко
Original Assignee
Санкт-Петербургский торгово-экономический институт
Filing date
Publication date
Application filed by Санкт-Петербургский торгово-экономический институт filed Critical Санкт-Петербургский торгово-экономический институт
Priority to RU96105343A priority Critical patent/RU2101984C1/en
Priority claimed from RU96105343A external-priority patent/RU2101984C1/en
Application granted granted Critical
Publication of RU2101984C1 publication Critical patent/RU2101984C1/en
Publication of RU96105343A publication Critical patent/RU96105343A/en

Links

Claims (1)

Способ производства пищевого рыбного фарша, включающего разделку рыбного сырья, предварительное измельчение филе рыбы, подготовку рыбной чешуи и их смешивание, отличающийся тем, что при подготовке рыбной чешуи ее подвергают ИК-нагреву в течение 3,0-3,3 ч при 55-56oС до остаточной влажности 5-7%, после чего измельчают до размера частиц 0,2-0,3 мм, а смешивание производят при введении предварительно подготовленной рыбной чешуи в пропорции к измельченному филе рыбы 10: 90-25: 75.Method for the production of edible minced fish, including cutting fish raw materials, pre-grinding fish fillet, preparing fish scales and mixing them, characterized in that when preparing fish scales it is subjected to infrared heating for 3.0-3.3 hours at 55-56 o C to a residual moisture content of 5-7%, after which it is crushed to a particle size of 0.2-0.3 mm, and mixing is carried out with the introduction of pre-prepared fish scales in proportion to the crushed fish fillet 10: 90-25: 75.
RU96105343A 1996-03-18 1996-03-18 Method for production of food minced fish RU2101984C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96105343A RU2101984C1 (en) 1996-03-18 1996-03-18 Method for production of food minced fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96105343A RU2101984C1 (en) 1996-03-18 1996-03-18 Method for production of food minced fish

Publications (2)

Publication Number Publication Date
RU2101984C1 RU2101984C1 (en) 1998-01-20
RU96105343A true RU96105343A (en) 1998-04-10

Family

ID=20178264

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96105343A RU2101984C1 (en) 1996-03-18 1996-03-18 Method for production of food minced fish

Country Status (1)

Country Link
RU (1) RU2101984C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2528458C1 (en) * 2013-05-07 2014-09-20 Общество с ограниченной ответственностью "Прок-Агро" Method of production of feed additive or fertiliser from hydrobionts
RU2753197C1 (en) * 2020-10-23 2021-08-12 Государственное бюджетное образовательное учреждение высшего образования Нижегородский государственный инженерно-экономический университет (НГИЭУ) Method for preparing cutlets from blue whiting fish - "energy" blue whiting

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