RU96102084A - METHOD FOR PROCESSING SEA BUCKTHORN BERRIES - Google Patents

METHOD FOR PROCESSING SEA BUCKTHORN BERRIES

Info

Publication number
RU96102084A
RU96102084A RU96102084/13A RU96102084A RU96102084A RU 96102084 A RU96102084 A RU 96102084A RU 96102084/13 A RU96102084/13 A RU 96102084/13A RU 96102084 A RU96102084 A RU 96102084A RU 96102084 A RU96102084 A RU 96102084A
Authority
RU
Russia
Prior art keywords
alcohol
water
sea buckthorn
juice
extraction
Prior art date
Application number
RU96102084/13A
Other languages
Russian (ru)
Other versions
RU2099971C1 (en
Inventor
О.Г. Комяков
Г.И. Касьянов
О.И. Квасенков
В.Ф. Добровольский
Е.Б. Леончик
Original Assignee
Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии
Filing date
Publication date
Application filed by Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии filed Critical Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии
Priority to RU9696102084A priority Critical patent/RU2099971C1/en
Priority claimed from RU9696102084A external-priority patent/RU2099971C1/en
Application granted granted Critical
Publication of RU2099971C1 publication Critical patent/RU2099971C1/en
Publication of RU96102084A publication Critical patent/RU96102084A/en

Links

Claims (1)

Способ переработки ягод облепихи, включающий их подготовку, отжим сока, подсушку выжимок, их последовательное экстрагирование жидкой двуокисью углерода и водно-спиртовым раствором с отделением соответствующих экстрактов, осветление сока и фасовку сока и экстрактов, отличающийся тем, что экстрагирование жидкой двуокисью углерода осуществляют в поле ультразвуковых колебаний, на водно-спиртовое экстрагирование воду и спирт подают раздельно, из водно-спиртового экстракта отгоняют спирт и подвергают его вакуум-сублимационной сушке, а шрот, полученный после водно-спиртовой экстракции, сушат, дезинтегрируют и фасуют.A method of processing sea buckthorn berries, including preparing them, squeezing juice, drying the squeezes, sequentially extracting them with liquid carbon dioxide and an aqueous-alcoholic solution to separate the corresponding extracts, clarifying the juice and packing juice and extracts, characterized in that the extraction with liquid carbon dioxide is carried out in the field ultrasonic vibrations, water and alcohol are fed separately to water-alcohol extraction, alcohol is distilled off from the water-alcohol extract and subjected to vacuum freeze-drying, and t obtained after water-alcohol extraction, dried, disintegrated and Packed.
RU9696102084A 1996-02-06 1996-02-06 Method for processing berries of sea buckthorn RU2099971C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9696102084A RU2099971C1 (en) 1996-02-06 1996-02-06 Method for processing berries of sea buckthorn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9696102084A RU2099971C1 (en) 1996-02-06 1996-02-06 Method for processing berries of sea buckthorn

Publications (2)

Publication Number Publication Date
RU2099971C1 RU2099971C1 (en) 1997-12-27
RU96102084A true RU96102084A (en) 1998-04-10

Family

ID=20176483

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9696102084A RU2099971C1 (en) 1996-02-06 1996-02-06 Method for processing berries of sea buckthorn

Country Status (1)

Country Link
RU (1) RU2099971C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2587607C1 (en) * 2015-07-01 2016-06-20 Олег Иванович Квасенков Method for producing kvass

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2577110C1 (en) * 2015-06-25 2016-03-10 Олег Иванович Квасенков Method for producing kvass
RU2668321C1 (en) * 2017-11-22 2018-09-28 федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" Method of production of dry water-dissolved extract from vegetable stock

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2587607C1 (en) * 2015-07-01 2016-06-20 Олег Иванович Квасенков Method for producing kvass

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