RU95122056A - METHOD FOR PREPARING A THERAPY AND PREVENTIVE GRAIN TEST - Google Patents

METHOD FOR PREPARING A THERAPY AND PREVENTIVE GRAIN TEST

Info

Publication number
RU95122056A
RU95122056A RU95122056/13A RU95122056A RU95122056A RU 95122056 A RU95122056 A RU 95122056A RU 95122056/13 A RU95122056/13 A RU 95122056/13A RU 95122056 A RU95122056 A RU 95122056A RU 95122056 A RU95122056 A RU 95122056A
Authority
RU
Russia
Prior art keywords
grain
preparing
preventive
therapy
soaking
Prior art date
Application number
RU95122056/13A
Other languages
Russian (ru)
Other versions
RU2097972C1 (en
Inventor
В.Г. Вепренцова
С.С. Вепренцов
Original Assignee
В.Г. Вепренцова
С.С. Вепренцов
Filing date
Publication date
Application filed by В.Г. Вепренцова, С.С. Вепренцов filed Critical В.Г. Вепренцова
Priority to RU95122056/13A priority Critical patent/RU2097972C1/en
Priority claimed from RU95122056/13A external-priority patent/RU2097972C1/en
Application granted granted Critical
Publication of RU2097972C1 publication Critical patent/RU2097972C1/en
Publication of RU95122056A publication Critical patent/RU95122056A/en

Links

Claims (2)

1. Способ приготовления лечебно-профилактического зернового теста, содержащий подготовку, замачивание зерна и его измельчение, добавку дрожжей, соли и дополнительного сырья по рецептуре с последующим перемешиванием и брожением, отличающийся тем, что замачивание зерна производят до выделения продуктов жизнедеятельности зародышей и до разрыва покровных слоев зерна, одновременно с этим удаляют водой газообразные продукты жизнедеятельности, после чего измельчают зерно расплющиванием до выхода активизированных зародышей из покровных слоев зерна.1. A method of preparing a therapeutic and prophylactic grain dough, comprising preparing, soaking the grain and grinding it, adding yeast, salt and additional raw materials according to the recipe, followed by mixing and fermentation, characterized in that the soaking of the grain is carried out before the release of vital products of the embryos and before breaking the coverslips layers of grain, at the same time, gaseous waste products are removed with water, and then the grain is crushed by flattening until the activated nuclei exit the coating layers s grain. 2. Способ по п.1, отличающийся тем, что в полученную массу добавляют в сухом виде дрожжи и соль, перемешивают и ставят тесто бродить до кислотности 5o.2. The method according to claim 1, characterized in that the yeast and salt are added dry to the resulting mass, mixed and the dough is set to ferment until the acidity is 5 o .
RU95122056/13A 1995-12-26 1995-12-26 Method for preparing curative-prophylactic grain dough RU2097972C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95122056/13A RU2097972C1 (en) 1995-12-26 1995-12-26 Method for preparing curative-prophylactic grain dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95122056/13A RU2097972C1 (en) 1995-12-26 1995-12-26 Method for preparing curative-prophylactic grain dough

Publications (2)

Publication Number Publication Date
RU2097972C1 RU2097972C1 (en) 1997-12-10
RU95122056A true RU95122056A (en) 1998-01-27

Family

ID=20175150

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95122056/13A RU2097972C1 (en) 1995-12-26 1995-12-26 Method for preparing curative-prophylactic grain dough

Country Status (1)

Country Link
RU (1) RU2097972C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2134511C1 (en) * 1998-12-25 1999-08-20 Калниш Григорий Изеславович Grain bread production method

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