RU95118902A - COMPOSITION OF INGREDIENTS FOR THE CHEERED APERTURE - Google Patents

COMPOSITION OF INGREDIENTS FOR THE CHEERED APERTURE

Info

Publication number
RU95118902A
RU95118902A RU95118902/13A RU95118902A RU95118902A RU 95118902 A RU95118902 A RU 95118902A RU 95118902/13 A RU95118902/13 A RU 95118902/13A RU 95118902 A RU95118902 A RU 95118902A RU 95118902 A RU95118902 A RU 95118902A
Authority
RU
Russia
Prior art keywords
plum
infusion
ingredients
milk
composition
Prior art date
Application number
RU95118902/13A
Other languages
Russian (ru)
Other versions
RU2099406C1 (en
Inventor
Р.Л. Тарасов
И.А. Семенова
Т.И. Попова
В.С. Симошин
Original Assignee
Ликеро-водочный завод "Волгоградский"
Filing date
Publication date
Application filed by Ликеро-водочный завод "Волгоградский" filed Critical Ликеро-водочный завод "Волгоградский"
Priority to RU95118902A priority Critical patent/RU2099406C1/en
Priority claimed from RU95118902A external-priority patent/RU2099406C1/en
Publication of RU95118902A publication Critical patent/RU95118902A/en
Application granted granted Critical
Publication of RU2099406C1 publication Critical patent/RU2099406C1/en

Links

Claims (1)

Композиция ингредиентов для аперитива "Очарование", содержащая настой корицы I и II слива, ваниль, сахарный сироп, лимонную кислоту, ароматизатор кофе и водно-спиртовую жидкость, отличающийся тем, что в нее дополнительно вводят настой гвоздики I и II слива и молочный сахар, в качестве ароматизатора кофе используют ароматизатор кофе с молоком, а ваниль вводят в виде настоя I и II слива при следующем соотношении ингредиентов на 1000 дал готового продукта:
Настой ванили I-II слива, л - 16,0 - 18,0
Настой корицы I-II слива, л - 15,5 - 16,5
Настой гвоздики I-II слива, л - 9,0 - 13,0
Ароматизатор кофе с молоком, кг - 1,5 - 4,0
Лимонная кислота, кг - 18,0 - 21,0
Молочный сахар, кг - 1,0 - 3,0
Сахарный сироп 65,8%-ный, л - 1300,0 -1330,0
Колер, кг - 33,0 - 43,0
Водно-спиртовая жидкость, л - Из расчета на крепость купажа 20,0%щ
The composition of the ingredients for the aperitif "Charm", containing cinnamon I and II infusion of plum, vanilla, sugar syrup, citric acid, coffee flavor and water-alcohol liquid, characterized in that it additionally introduces the infusion of cloves I and II plum and milk sugar, as a coffee flavor, coffee flavor with milk is used, and vanilla is administered in the form of infusion I and II plum with the following ratio of ingredients per 1000 gave the finished product:
Infusion of vanilla I-II plum, l - 16.0 - 18.0
Infusion of cinnamon I-II plum, l - 15.5 - 16.5
Infusion of cloves I-II plum, l - 9.0 - 13.0
Coffee flavor with milk, kg - 1.5 - 4.0
Citric acid, kg - 18.0 - 21.0
Milk sugar, kg - 1.0 - 3.0
Sugar syrup 65.8%, l - 1300.0 -1330.0
Color, kg - 33.0 - 43.0
Aqueous-alcoholic liquid, l - Based on the strength of the blend 20.0% u
RU95118902A 1995-11-08 1995-11-08 Composition for aperitif "ocharovaniye" (charm) RU2099406C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95118902A RU2099406C1 (en) 1995-11-08 1995-11-08 Composition for aperitif "ocharovaniye" (charm)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95118902A RU2099406C1 (en) 1995-11-08 1995-11-08 Composition for aperitif "ocharovaniye" (charm)

Publications (2)

Publication Number Publication Date
RU95118902A true RU95118902A (en) 1997-10-20
RU2099406C1 RU2099406C1 (en) 1997-12-20

Family

ID=20173544

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95118902A RU2099406C1 (en) 1995-11-08 1995-11-08 Composition for aperitif "ocharovaniye" (charm)

Country Status (1)

Country Link
RU (1) RU2099406C1 (en)

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