RU95110627A - METHOD FOR PRODUCING PRODUCT FOR TREATMENT AND PREVENTIVE NUTRITION - Google Patents

METHOD FOR PRODUCING PRODUCT FOR TREATMENT AND PREVENTIVE NUTRITION

Info

Publication number
RU95110627A
RU95110627A RU95110627/14A RU95110627A RU95110627A RU 95110627 A RU95110627 A RU 95110627A RU 95110627/14 A RU95110627/14 A RU 95110627/14A RU 95110627 A RU95110627 A RU 95110627A RU 95110627 A RU95110627 A RU 95110627A
Authority
RU
Russia
Prior art keywords
matrix components
treatment
producing product
preventive nutrition
preparation
Prior art date
Application number
RU95110627/14A
Other languages
Russian (ru)
Other versions
RU2071348C1 (en
Inventor
Е.М. Акимов
Н.М. Губарь
Г.А. Зубовский
И.В. Коновалов
Ю.Б. Кудряшов
Н.В. Макаров
В.Д. Медведева
В.Д. Мишанин
Л.Н. Мыслицкая
Ю.Ф. Перов
К.Д. Провальский
А.А. Тарасов
М.Ю. Шляпников
В.А. Янушковский
Original Assignee
Н.В. Макаров
Н.М. Губарь
В.А. Янушковский
Filing date
Publication date
Application filed by Н.В. Макаров, Н.М. Губарь, В.А. Янушковский filed Critical Н.В. Макаров
Priority to RU95110627A priority Critical patent/RU2071348C1/en
Priority claimed from RU95110627A external-priority patent/RU2071348C1/en
Application granted granted Critical
Publication of RU2071348C1 publication Critical patent/RU2071348C1/en
Publication of RU95110627A publication Critical patent/RU95110627A/en

Links

Claims (4)

1. Способ получения продукта для лечебно-профилактического питания, включающий его выработку из соответствующих матричных компонентов, отличающийся тем, что к нему добавляют концентрат пищевой МАК в концентрации, обеспечивающей суточную дозу от 8 мг до 1,5 г.1. A method of obtaining a product for therapeutic and prophylactic nutrition, including its production from the appropriate matrix components, characterized in that it is added to the concentrate food MAK in a concentration that provides a daily dose of from 8 mg to 1.5 g 2. Способ по п. 1, отличающийся тем, что в качестве матричных компонентов используют компоненты, необходимые для выпечки хлебобулочных изделий. 2. The method according to p. 1, characterized in that as the matrix components use the components necessary for baking bakery products. 3. Способ по п. 1, отличающийся тем, что в качестве матричных компонентов используют таковые для приготовления консервов из мяса. 3. The method according to p. 1, characterized in that as the matrix components use those for the preparation of canned meat. 4. Способ по п. 1, отличающийся тем, что в качестве матричных компонентов используют таковые для приготовления консервов из растительного сырья или морепродуктов. 4. The method according to p. 1, characterized in that as the matrix components are used those for the preparation of canned food from plant materials or seafood.
RU95110627A 1995-07-06 1995-07-06 Method of preparing product for curative-prophylaxis nutrition RU2071348C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95110627A RU2071348C1 (en) 1995-07-06 1995-07-06 Method of preparing product for curative-prophylaxis nutrition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95110627A RU2071348C1 (en) 1995-07-06 1995-07-06 Method of preparing product for curative-prophylaxis nutrition

Publications (2)

Publication Number Publication Date
RU2071348C1 RU2071348C1 (en) 1997-01-10
RU95110627A true RU95110627A (en) 1997-11-27

Family

ID=20169282

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95110627A RU2071348C1 (en) 1995-07-06 1995-07-06 Method of preparing product for curative-prophylaxis nutrition

Country Status (1)

Country Link
RU (1) RU2071348C1 (en)

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