RU93030328A - COMPOSITION FOR PREPARATION OF MEAT-AND-MASSIFIED PRODUCT - Google Patents

COMPOSITION FOR PREPARATION OF MEAT-AND-MASSIFIED PRODUCT

Info

Publication number
RU93030328A
RU93030328A RU93030328/13A RU93030328A RU93030328A RU 93030328 A RU93030328 A RU 93030328A RU 93030328/13 A RU93030328/13 A RU 93030328/13A RU 93030328 A RU93030328 A RU 93030328A RU 93030328 A RU93030328 A RU 93030328A
Authority
RU
Russia
Prior art keywords
composition
product
recipe
therapeutic
people
Prior art date
Application number
RU93030328/13A
Other languages
Russian (ru)
Other versions
RU2043737C1 (en
Inventor
В.Н. Махонина
П.А. Прокушенков
Т.И. Ламаева
С.Г. Забашта
Ю.А. Маркин
Original Assignee
Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности filed Critical Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности
Priority to RU9393030328A priority Critical patent/RU2043737C1/en
Priority claimed from RU9393030328A external-priority patent/RU2043737C1/en
Application granted granted Critical
Publication of RU2043737C1 publication Critical patent/RU2043737C1/en
Publication of RU93030328A publication Critical patent/RU93030328A/en

Links

Claims (1)

Изобретение относится к отрасли пищевой промышленности и может быть использовано в общественном, диетическом и лечебно-профилактическом питании. Предлагаемая компазиция позволяет получить продукт не только высокой пищевой и биологической ценности, но и для лечебно-профилактического питания людей, подвергшихся радиоактивному заражению, людей с отравлениями тяжелыми металлами и токсичными веществами, за счет введения в рецептуру мышечных желудков птицы, грибов, куриного жира, крупы перловой или муки, специй. Состав и соотношение компонентов в композиции следующие, %: субпродукты птицы (печень, сердце, желудок мышечный) бланшированные 56-70, грибы бланшированные 18-25, мука пшеничная или крупа перловая отварная 2-4, жир куриный 10-15. Кроме того, в рецептуру вводят соль поваренную пищевую 1,0-1,5, перец душистый молотый 0,1-0,15, бульон грибной или мясной (вода питьевая) 15-20%.The invention relates to the food industry and can be used in social, dietary and therapeutic and preventive nutrition. The proposed composition allows to obtain a product not only of high nutritional and biological value, but also for therapeutic and prophylactic nutrition of people who have undergone radioactive contamination, people with heavy metal and toxic substances poisoning, by introducing into the recipe of poultry muscle stomachs, mushrooms, chicken fat, cereals pearl barley or flour, spices. The composition and ratio of components in the composition are as follows,%: by-products of poultry (liver, heart, muscle, stomach) blanched 56-70, blanched mushrooms 18-25, boiled wheat flour or barley 2-4, chicken fat 10-15. In addition, food salt 1.0-1.5 is added to the recipe, ground pepper all over the scents 0.1-0.15, mushroom or meat broth (drinking water) 15-20%.
RU9393030328A 1993-06-08 1993-06-08 Meat-vegetable dietetic and therapeutic food product composition RU2043737C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9393030328A RU2043737C1 (en) 1993-06-08 1993-06-08 Meat-vegetable dietetic and therapeutic food product composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9393030328A RU2043737C1 (en) 1993-06-08 1993-06-08 Meat-vegetable dietetic and therapeutic food product composition

Publications (2)

Publication Number Publication Date
RU2043737C1 RU2043737C1 (en) 1995-09-20
RU93030328A true RU93030328A (en) 1996-03-10

Family

ID=20142922

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9393030328A RU2043737C1 (en) 1993-06-08 1993-06-08 Meat-vegetable dietetic and therapeutic food product composition

Country Status (1)

Country Link
RU (1) RU2043737C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2625584C1 (en) * 2016-09-12 2017-07-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет им. И.Т. Трубилина" Method of manufacturing liver sausage for children
RU2668313C1 (en) * 2018-03-06 2018-09-28 Андрей Васильевич Красильников Method for preparation of dough goods with filling from by-product

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