RU95102645A - Method for production of carbonated beverages, juices or wines - Google Patents

Method for production of carbonated beverages, juices or wines

Info

Publication number
RU95102645A
RU95102645A RU95102645/13A RU95102645A RU95102645A RU 95102645 A RU95102645 A RU 95102645A RU 95102645/13 A RU95102645/13 A RU 95102645/13A RU 95102645 A RU95102645 A RU 95102645A RU 95102645 A RU95102645 A RU 95102645A
Authority
RU
Russia
Prior art keywords
liquid product
carbon dioxide
wines
juices
production
Prior art date
Application number
RU95102645/13A
Other languages
Russian (ru)
Other versions
RU2056774C1 (en
Inventor
А.Я. Ицхакович
О.И. Квасенков
Original Assignee
Акционерное общество закрытого типа "Саби"
Товарищество с ограниченной ответственностью "Рэль"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Акционерное общество закрытого типа "Саби", Товарищество с ограниченной ответственностью "Рэль" filed Critical Акционерное общество закрытого типа "Саби"
Priority to RU95102645A priority Critical patent/RU2056774C1/en
Application granted granted Critical
Publication of RU2056774C1 publication Critical patent/RU2056774C1/en
Publication of RU95102645A publication Critical patent/RU95102645A/en

Links

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  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

FIELD: food-processing industry. SUBSTANCE: method involves swirling flow of carbon dioxide, with flow swirling pitch being less than thickness of liquid product layer by at least five times to provide for solving of carbon dioxide in liquid product. EFFECT: increased efficiency and improved quality of base product by uniform solving of carbon dioxide in liquid product. 7 cl

Claims (1)

Использование: в пищевой промышленности. Сущность изобретения: способ предусматривает закрутку потока двуокиси углерода и его подачу в слой жидкого продукта при условии, что шаг закрутки потока меньше толщины слоя жидкого продукта в направлении подачи по меньшей мере в 5 раз, для растворения двуокиси углерода в жидком продукте.Usage: in the food industry. SUMMARY OF THE INVENTION: the method involves spinning a stream of carbon dioxide and feeding it into a layer of a liquid product, provided that the step of spinning the stream is less than the thickness of the layer of liquid product in the feed direction by at least 5 times to dissolve carbon dioxide in the liquid product.
RU95102645A 1995-03-03 1995-03-03 Method for production of aerated drinks, juices or wines RU2056774C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95102645A RU2056774C1 (en) 1995-03-03 1995-03-03 Method for production of aerated drinks, juices or wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95102645A RU2056774C1 (en) 1995-03-03 1995-03-03 Method for production of aerated drinks, juices or wines

Publications (2)

Publication Number Publication Date
RU2056774C1 RU2056774C1 (en) 1996-03-27
RU95102645A true RU95102645A (en) 1997-02-20

Family

ID=20165095

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95102645A RU2056774C1 (en) 1995-03-03 1995-03-03 Method for production of aerated drinks, juices or wines

Country Status (1)

Country Link
RU (1) RU2056774C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2408467A (en) * 2003-11-26 2005-06-01 Imi Vision Ltd Apparatus for carbonating liquids

Also Published As

Publication number Publication date
RU2056774C1 (en) 1996-03-27

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