RU95102645A - Method for production of carbonated beverages, juices or wines
- Google Patents
Method for production of carbonated beverages, juices or wines
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Publication number
RU95102645A
RU95102645ARU95102645/13ARU95102645ARU95102645ARU 95102645 ARU95102645 ARU 95102645ARU 95102645/13 ARU95102645/13 ARU 95102645/13ARU 95102645 ARU95102645 ARU 95102645ARU 95102645 ARU95102645 ARU 95102645A
Товарищество с ограниченной ответственностью "Рэль"
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Application filed by Акционерное общество закрытого типа "Саби", Товарищество с ограниченной ответственностью "Рэль"filedCriticalАкционерное общество закрытого типа "Саби"
Priority to RU95102645ApriorityCriticalpatent/RU2056774C1/en
Application grantedgrantedCritical
Publication of RU2056774C1publicationCriticalpatent/RU2056774C1/en
Publication of RU95102645ApublicationCriticalpatent/RU95102645A/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
FIELD: food-processing industry. SUBSTANCE: method involves swirling flow of carbon dioxide, with flow swirling pitch being less than thickness of liquid product layer by at least five times to provide for solving of carbon dioxide in liquid product. EFFECT: increased efficiency and improved quality of base product by uniform solving of carbon dioxide in liquid product. 7 cl
Claims (1)
Использование: в пищевой промышленности. Сущность изобретения: способ предусматривает закрутку потока двуокиси углерода и его подачу в слой жидкого продукта при условии, что шаг закрутки потока меньше толщины слоя жидкого продукта в направлении подачи по меньшей мере в 5 раз, для растворения двуокиси углерода в жидком продукте.Usage: in the food industry. SUMMARY OF THE INVENTION: the method involves spinning a stream of carbon dioxide and feeding it into a layer of a liquid product, provided that the step of spinning the stream is less than the thickness of the layer of liquid product in the feed direction by at least 5 times to dissolve carbon dioxide in the liquid product.
RU95102645A1995-03-031995-03-03Method for production of aerated drinks, juices or wines
RU2056774C1
(en)