RU95074U1 - GAS STOVE (OPTIONS) - Google Patents

Abstract

 1. A gas stove containing a case, a table with cooking torches placed on it and equipped with a grill, on the front side of which a control panel is mounted, a gas manifold mounted under the table, an oven with burners connected to the chimney, and the oven is equipped with guides for gastronome containers, its door is quick-detachable, and under and the bottom of the plate are provided with ventilation holes, characterized in that it is additionally equipped with an air duct, a table with removable trays for two varo placed on it The burners are installed on the body, the oven door is convex on the inside, individual grates are installed on the trays in the amount corresponding to the number of cooking burners, a shutter is located in the lower part of the stove under additional rows of circulation holes, and the oven guides are removable. ! 2. A gas stove containing a housing, a table with cooking torches placed on it and equipped with a grill, on the front side of which a control panel is installed, a gas manifold mounted under the table, characterized in that it is mounted on a stand, additionally equipped with an air duct, a table with placed it has removable trays for two cooking burners mounted on the housing, and individual trays are installed on the trays in the amount corresponding to the number of cooking burners.

Description

The utility model relates to gas appliances and can be used at public catering enterprises independently or as part of technological lines.

A gas stove is known (RF patent for the invention No. 20188770, IPC F24C 3/00, publ. 08/30/1994), containing a case mounted on a frame, a table with cooking torches placed on it and equipped with a grill, on the front side of which a control panel is fixed , gas collector mounted under the table, connected to the chimney, oven with burners. The oven is equipped with guides for gastronome containers, its door is quick-detachable, and under and the lower part of the stove is equipped with ventilation holes.

For the stove according to the second paragraph of the formula, the same analogue is taken.

A gas stove is also known, the closest in technical essence and taken as a prototype (RF patent for the invention No. 2052175, IPC F24C 3/00, publ. 10.01.1996), containing a cabinet mounted on a frame, a table with cooking hobs placed on it burners and equipped with a grill, on the front side of which the control panel is fixed, a gas manifold mounted under the table, an oven with burners connected to the chimney. The oven is equipped with guides for gastronome containers, its door is quick-detachable, and under and the lower part of the stove is equipped with circulation holes.

For the stove according to the second claim, the same prototype was taken.

However, the known plates have several disadvantages:

- the oven door is not sufficiently resistant to temperature warping, which reduces the technical characteristics of the product as a whole;

- there is insufficient heat and combustion products from the oven and significant heating of the outer surface of the stove, which reduces operational characteristics;

- the table is made whole, which is not convenient enough for sanitary cleaning of possibly boiled liquid, because the entire table will be dirty and to clean the table you will need to remove the entire grill;

- the whole plate is installed in the housing on the frame, which is significantly time-consuming and material-intensive, and also significantly increases the cost of manufacturing the product as a whole;

- there is no possibility of regulating the air supply to the combustion chamber, which also reduces the operational characteristics of the stove;

- the guides are made on the side walls of the oven by extrusion, which is a laborious manufacturing process.

The technical result of the utility model according to the first paragraph of the formula is to increase the technical, operational characteristics, increase the convenience of sanitary processing, reduce the complexity and material consumption, as well as significantly reduce the cost of manufacturing the product as a whole.

The technical result of the utility model according to the second paragraph of the formula is to increase operational characteristics, increase the convenience of sanitization, reduce labor and material consumption, as well as significantly reduce the cost of manufacturing the product as a whole.

The technical result according to the first paragraph of the formula is achieved by the fact that in a known gas stove containing a housing, a table with cooking torches placed on it and equipped with a grill, on the front side of which a control panel is fixed, a gas manifold mounted under the table connected to the chimney of the oven with burners, and the oven is equipped with guides for gastronome containers, its door is quick-detachable, and under and the lower part of the stove is equipped with ventilation holes, it is additionally equipped with an air duct ohm, a table with removable trays placed on it on two cooking burners is mounted on the body, the oven door is convex on the inside, individual grills are installed on the trays in the amount corresponding to the number of cooking burners, a shutter is located in the lower part of the stove, under additional rows of circulation holes, and the guide ovens are removable.

The technical result according to the second paragraph of the formula is achieved by the fact that in a known stove comprising a housing, a table with cooking torches placed on it and equipped with a grill, on the front side of which a control panel is installed, a gas manifold mounted under the table, it is mounted on a stand, is additionally equipped with an air duct, a table with removable trays placed on it on two cooking burners is installed on the housing, and individual gratings are installed on the trays in an amount corresponding to the number of cooking hobs trees.

The essence of the utility model according to the first paragraph of the formula is that it is additionally equipped with an air duct, a table with removable trays placed on it for two cooking burners is mounted on the body, the oven door is convex on the inside, individual grids are installed on the trays in the amount corresponding to the quantity cooking torches, in the lower part of the stove under the additional rows of circulation holes there is a shutter, and the guide ovens are removable, which made it possible to increase technically e and operational characteristics, ease of sanitization, reduce labor and material consumption, as well as significantly reduce the cost of manufacturing the product as a whole.

The essence of the utility model according to the second paragraph of the formula is that it is mounted on a stand, additionally equipped with an air duct, a table with removable trays placed on it on two cooking burners is installed on the body, and individual gratings are installed on the trays in the amount corresponding to the number of cooking burners, which made it possible to increase operational characteristics, increase the convenience of sanitization, reduce the complexity and material consumption, and also significantly reduce the cost of manufacturing the product I in general.

The accompanying drawings show the proposed gas stoves, where:

figure 1 - four-burner stove with an oven;

figure 2 - hexagonal plate with an oven;

figure 3 - four-burner plate on a stand;

figure 4 - hexagonal plate on the stand;

figure 5 is a front view of figure 1;

figure 6 is a top view of figure 5;

Fig.7 is a section aa in Fig.5;

in Fig.8 is a section bB in Fig.7;

in Fig.9 - take-out In Fig.7 (shows the convexity of the oven door);

figure 10 - shows the cooking torch;

figure 11 - the removal of figure 10 (shown burner);

12 and 13 show trays for two cooking torches for four and six-burner stoves, respectively (top view);

on Fig - shows the shutter and additional rows of circulation holes (bottom view); where the following notation is given:

1 - table;

2, 2 '- cooking torches (table burners);

3 - individual lattices;

4 - trays;

5 - gas manifold;

6 - chimney;

7 - duct;

8 - burner tap;

9 - handle of the burner tap;

10 - control panel;

11 - the back wall;

12 - side walls;

13 - handle of the tap of the oven;

14 - oven door;

15 - oven door handle;

16 - decorative strip;

17 - adjustable legs;

18 - the door of the neutral cabinet;

19 - under;

20 - oven burner;

21 - ignition burner of the oven;

22 - a piezoelectric electrode;

23 - oven thermocouple;

24 - nozzle;

25 - guides for gastronome containers;

26 - faucet - thermostat (faucet of the oven);

27 - stand;

28 - button ignition of the oven;

29 - channel;

30 - racks;

31 - holes with grooves;

32 - oven;

33 - thermocouple of the cooking torch;

34 - firing table burner;

35 - shutter.

A gas stove with an oven according to claim 1 of the formula (Fig. 1) is made in the form of a pedestal and consists of a housing formed by a rear 11 and side walls 12. A table 1 is mounted on the housing with four cooking burners 2 and 2 'located on it, moreover three burners 2 - normal heat output (4.5 kW), and one burner 2 '- high heat output - (7.5 kW). On table 1, there are also two removable trays 4 for two cooking torches and four individual grids 3. The presence of trays 4 and individual grids 3 significantly increases the convenience of sanitization, because it will be necessary to remove only that grate above the cooking torch where the discharge of boiled-off liquid occurred.

The plate is frameless, the bearing are the side 12 and rear 11 of the housing wall, made with sides for a fixed connection between themselves.

On the front side of the stove table 1, a control panel 10 is fixed with handles 9 of the burner taps 8, a handle 13 of the faucet - oven thermostat 26 and an oven ignition button 28. A heat-insulated oven 32 is mounted inside the stove case below work table 1 (Fig. 7). The heat-insulated door of the oven 14 with a handle 15 is quick-detachable and convex on the inside to ensure resistance to temperature warping (Fig. 9). The bulge gives the door additional rigidity and thereby prevents warping at high temperature in the oven.

To install the baking sheets, the roasting pan at the desired level on the side walls of the oven 32 (Fig. 7) has two removable guides 25, consisting of racks 30 to which the channel 29 is rigidly fixed. On the racks 30 there are holes with grooves 31 that are installed in the clips, attached to the side walls of the oven (not shown).

The oven 32 is connected to the chimney 6, the second end of which is installed in the duct 7, mounted on the rear wall 11, due to which there is an intensive removal of heat and combustion products up to the exhaust hood (not shown). Oven 32 is equipped with two burners - ignition 21 and main 20.

The gas manifold 5 is located under the table 1 and is equipped with taps 8 and a crane - thermostat 26. A valve - thermostat 26 controls the burners 20 and 21 of the oven 32. The burners of the table 2 and 2 'are controlled by taps 8. The ignition burner 21 of the oven 32 is equipped a piezo ignition device — a piezoelectric electrode 22.

To ensure stable combustion of the burners 20 and 21 of the oven 32 without opening and leakage of flame in the hearth 19 holes are made.

To regulate the air supply to the combustion region of the main burner 20, a shutter 35 is located under the lower part of the stove, opening or closing additional rows of circulation holes.

The plate is mounted on four adjustable legs 17.

The six-burner stove with an oven (Fig. 2), in contrast to the four-burner, additionally contains a neutral cabinet with door 18, which can be used to store kitchen utensils. It has three removable trays 4 for two cooking torches, six individual grids 3, four cooking torches 2 of normal thermal power and two cooking torches 2 'of increased thermal power. On the control panel 10 there are six handles 9 of the burner valves 8, the handle 13 of the thermostat valve 26 and the button for igniting the oven 28.

A four-burner gas stove on a stand according to the second paragraph of the formula (Fig. 3) contains a housing formed by the rear 11 and side 12 walls. A table 1 is installed on the housing with four cooking burners 2 and 2 'located on it, with three burners 2 having normal thermal power (4.5 kW), and one 2' burner having increased thermal power (7.5 kW). On the table 1, two removable trays 4 are also installed on two cooking torches and four individual grills 3. The stove is frameless, the supporting ones are the side 12 and rear 11 walls of the case, made with sides for a fixed connection between themselves. An air duct 7 is installed on the rear wall 11.

The control panel 10 with the handles of the burner taps 9 is fixed on the front side of the table 1 of the stove.

Under the table 1 there is a gas manifold 5 and is equipped with four burner taps 8.

The plate is mounted on a stand 27 with four adjustable legs 17.

The six-burner gas stove on the stand (Fig. 4), unlike the four-burner, has three removable trays 4 for two cooking torches, six individual grids 3, four cooking torches 2 of normal thermal power and two burners 2 'of increased thermal power, six handles 9 burner taps 8.

The gas stove according to the first paragraph of the formula works as follows.

To ignite the ignition burner of the table 34, you need to press the handle 9 of the valve of the burner 8 and turn it counterclockwise to the level corresponding to the operation of the ignition burner. At the same time, the gas exiting the ignition burner 34 is ignited by means of a match, an electric or piezo lighter. It is necessary to hold the handle 9 of the valve of the burner 8 in the pressed state for 10-15 seconds, and then release it. This is necessary for the thermocouple 33 to heat up and begin to transmit a signal to the solenoid valve in the valve (not shown), which in turn opens the channel for the main burner.

To turn on the main burner 2, turn the knob 9 to the level corresponding to the normal burning of the burner.

As long as the thermocouple 33 continues to provide signals to the solenoid valve, the channel does not close and the burner continues to burn.

If, suddenly, the flame goes out, then the thermocouple 33 cools and ceases to give a signal, after which the valve closes.

To completely turn off the table 2 burner, turn the knob 9 clockwise to the “Off” position.

To ignite the ignition burner of the oven 21, you need to press the handle 13 of the thermostat valve 26 until it stops and turn it counterclockwise to the level corresponding to the operation of the ignition burner. Arson the gas leaving the ignition burner of the oven 21 with a piezoelectric electrode 22.

After ignition of the ignition burner 21, turn the knob 13 of the thermostat valve 26 counterclockwise to the maximum temperature symbol. The main burner of the oven 20 lights up.

To select the desired temperature, turn the knob 13 of the thermostat valve 26 counterclockwise to the corresponding mark on the handle. The adjustment range of the thermostat is from 100 ° C to 300 ° C.

To completely turn off the oven burner, turn the knob clockwise to the “Off” position.

The ignition of the ignition 34 and the main burners 2 and 2 'according to the second claim is made similarly to the ignition of the stove according to the first claim.

Claims (2)

1. A gas stove containing a case, a table with cooking torches placed on it and equipped with a grill, on the front side of which a control panel is mounted, a gas manifold mounted under the table, an oven with burners connected to the chimney, and the oven is equipped with guides for gastronome containers, its door is quick-detachable, and under and the bottom of the plate are provided with ventilation holes, characterized in that it is additionally equipped with an air duct, a table with removable trays for two varo placed on it The burners are installed on the body, the oven door is convex on the inside, individual grates are installed on the trays in the amount corresponding to the number of cooking burners, a shutter is located in the lower part of the stove under additional rows of circulation holes, and the oven guides are removable. 2. A gas stove containing a housing, a table with cooking torches placed on it and equipped with a grill, on the front side of which a control panel is installed, a gas manifold mounted under the table, characterized in that it is mounted on a stand, additionally equipped with an air duct, a table with placed it has removable trays for two cooking burners mounted on the housing, and individual trays are installed on the trays in the amount corresponding to the number of cooking burners.