RU94020030A - Method for producing matured white table wines - Google Patents
Method for producing matured white table winesInfo
- Publication number
- RU94020030A RU94020030A RU94020030/13A RU94020030A RU94020030A RU 94020030 A RU94020030 A RU 94020030A RU 94020030/13 A RU94020030/13 A RU 94020030/13A RU 94020030 A RU94020030 A RU 94020030A RU 94020030 A RU94020030 A RU 94020030A
- Authority
- RU
- Russia
- Prior art keywords
- weight concentration
- wort
- range
- temperature
- total weight
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
FIELD: wine industry. SUBSTANCE: method involves crushing grape; separating gravity must and first pressure fraction; mixing must; performing sulfitation on the basis of 75-100 mg of sulfurous acid per 1 dm of must; introducing 0.05-0.3% of liquid oak extract with weight concentration of dry substance within the range of 40-80 g/dm<M^>3<D> and total weight concentration of aromatic components within the range of 5-10 mg/dm<M^>3<D>; clearing must by introducing bentonite on the basis of value not exceeding 2 g/dm<M^>3<D>; settling at temperature of 10-14 C for 18-24 hours; fermenting must at temperature of 14-18 C; decantating from yeast sediments by open overflowing; conducting biological acidity reduction; adding liquid oak extract in an amount of 0.01-0.1% of total weight of wine material with weight concentration of dry substance within the range of 8-15 g/dm<M^>3<D> and total weight concentration of aromatic components of 30-50 mg/dm<M^>3<D>; holding in metal reservoirs for 6-8 months. EFFECT: increased efficiency and improved quality of wine.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU94020030A RU2061029C1 (en) | 1994-05-31 | 1994-05-31 | Method of white matured wine production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU94020030A RU2061029C1 (en) | 1994-05-31 | 1994-05-31 | Method of white matured wine production |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2061029C1 RU2061029C1 (en) | 1996-05-27 |
RU94020030A true RU94020030A (en) | 1996-08-10 |
Family
ID=20156553
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU94020030A RU2061029C1 (en) | 1994-05-31 | 1994-05-31 | Method of white matured wine production |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2061029C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1552G2 (en) * | 1999-10-11 | 2001-04-30 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Process for matured wine production |
-
1994
- 1994-05-31 RU RU94020030A patent/RU2061029C1/en active
Also Published As
Publication number | Publication date |
---|---|
RU2061029C1 (en) | 1996-05-27 |
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