RU94015408A - METHOD OF OBTAINING A PREPARATION FOR CANNING MEAT - Google Patents

METHOD OF OBTAINING A PREPARATION FOR CANNING MEAT

Info

Publication number
RU94015408A
RU94015408A RU94015408/13A RU94015408A RU94015408A RU 94015408 A RU94015408 A RU 94015408A RU 94015408/13 A RU94015408/13 A RU 94015408/13A RU 94015408 A RU94015408 A RU 94015408A RU 94015408 A RU94015408 A RU 94015408A
Authority
RU
Russia
Prior art keywords
meat
preparation
obtaining
extract
mass ratio
Prior art date
Application number
RU94015408/13A
Other languages
Russian (ru)
Other versions
RU2063140C1 (en
Inventor
Л.И. Стекольников
А.А. Корнилова
Original Assignee
Научно-производственная фирма "Нарт"
Filing date
Publication date
Application filed by Научно-производственная фирма "Нарт" filed Critical Научно-производственная фирма "Нарт"
Priority to RU94015408A priority Critical patent/RU2063140C1/en
Priority claimed from RU94015408A external-priority patent/RU2063140C1/en
Publication of RU94015408A publication Critical patent/RU94015408A/en
Application granted granted Critical
Publication of RU2063140C1 publication Critical patent/RU2063140C1/en

Links

Claims (1)

Изобретение относится к пищевой промышленности и может быть использовано на предприятиях, связанных с переработкой мяса: скотобойнях, в разделочных цехах и т.п. Изобретение решает задачу получения с высоким выходом безвредного препарата для консервирования мяса, позволяющего предотвратить его микробное обсеменение в течение длительного времени, сохранить присущий мясу цвет, аромат и консистенцию при использовании меньших доз. Указанный результат достигается тем, что в способе получения препарата для консервирования мяса, включающем измельчение животного сырья, его экстракцию, отделение экстракта, очистку и сушку, в качестве животного сырья используют смесь слюнных желез крупного рогатого скота и гребней петухов и кур, взятых в массовом соотношении 1: 2 - 4, экстракцию проводят водой в две стадии при массовом соотношении сырья и воды 1: 6-8 и 1:1-2, а очистку осуществляют подкислением экстракта до рН 3-4 и охлаждением при 4-8 o С в течение 2-4 ч.The invention relates to the food industry and can be used in enterprises associated with the processing of meat: slaughterhouses, in finishing shops, etc. The invention solves the problem of obtaining a harmless preparation for preserving meat in a high yield, which helps to prevent its microbial contamination for a long time, to preserve the inherent color, flavor and consistency of meat when using smaller doses. This result is achieved by the fact that in the method of producing a preparation for preserving meat, including grinding animal feed, extracting it, separating the extract, cleaning and drying, a mixture of bovine salivary glands and crests of roosters and chickens, taken in a mass ratio, is used as animal feed. 1: 2-4, extraction is carried out with water in two stages with a mass ratio of raw material and water of 1: 6-8 and 1: 1-2, and purification is carried out by acidifying the extract to pH 3-4 and cooling at 4-8 o С during 2-4 hours
RU94015408A 1994-04-28 1994-04-28 Method for producing meat preservation preparation RU2063140C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94015408A RU2063140C1 (en) 1994-04-28 1994-04-28 Method for producing meat preservation preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94015408A RU2063140C1 (en) 1994-04-28 1994-04-28 Method for producing meat preservation preparation

Publications (2)

Publication Number Publication Date
RU94015408A true RU94015408A (en) 1996-03-10
RU2063140C1 RU2063140C1 (en) 1996-07-10

Family

ID=20155275

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94015408A RU2063140C1 (en) 1994-04-28 1994-04-28 Method for producing meat preservation preparation

Country Status (1)

Country Link
RU (1) RU2063140C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2546911C2 (en) * 2013-04-11 2015-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Донской государственный аграрный университет" Method for storage of pork under cool conditions

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