RU93045773A - WHITE CONFECTIONERY - Google Patents

WHITE CONFECTIONERY

Info

Publication number
RU93045773A
RU93045773A RU93045773/13A RU93045773A RU93045773A RU 93045773 A RU93045773 A RU 93045773A RU 93045773/13 A RU93045773/13 A RU 93045773/13A RU 93045773 A RU93045773 A RU 93045773A RU 93045773 A RU93045773 A RU 93045773A
Authority
RU
Russia
Prior art keywords
protein
confectionery
food
white confectionery
containing confectionery
Prior art date
Application number
RU93045773/13A
Other languages
Russian (ru)
Other versions
RU2043731C1 (en
Inventor
Е.А. Голомовзая
А.А. Артюков
Т.В. Парфенова
О.В. Токарева
Э.П. Козловская
З.Ф. Гармаш
Original Assignee
Компания по производству специальных продуктов питания "Динкома"
Filing date
Publication date
Application filed by Компания по производству специальных продуктов питания "Динкома" filed Critical Компания по производству специальных продуктов питания "Динкома"
Priority to RU9393045773A priority Critical patent/RU2043731C1/en
Priority claimed from RU9393045773A external-priority patent/RU2043731C1/en
Application granted granted Critical
Publication of RU2043731C1 publication Critical patent/RU2043731C1/en
Publication of RU93045773A publication Critical patent/RU93045773A/en

Links

Claims (1)

Область применения: в пищевой промышленности, а именно при производстве белковосодержащих кондитерских изделий. Сущность изобретения: белковосодержащее кондитерское изделие содержит, в мас.%: белковый гидролизат из желатина, подслащивающий компонент, сухое молоко, ароматизатор, лецитин, спиртовой экстракт элеутерококка, с содержанием 5 - 6% сухих веществ, пищевое дезодорированное растительное масло и воду, в количестве соответственно 25,0 - 40,0; 0,1 - 30,0; 4,0 - 6,0; 0,002 - 0,004; 0,4 - 0,5; 0,001 - 0,01; 5,0 - 15,0, остальное.Scope: in the food industry, namely in the production of protein-containing confectionery. The inventive protein-containing confectionery product contains, in wt.%: Protein hydrolyzate from gelatin, a sweetening component, milk powder, flavoring, lecithin, alcohol extract of Eleutherococcus, containing 5 to 6% solids, food deodorized vegetable oil and water, in an amount respectively 25.0 - 40.0; 0.1-30.0; 4.0 - 6.0; 0.002 to 0.004; 0.4 to 0.5; 0.001-0.01; 5.0 - 15.0, the rest.
RU9393045773A 1993-09-17 1993-09-17 Protein-containing confectionery article RU2043731C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9393045773A RU2043731C1 (en) 1993-09-17 1993-09-17 Protein-containing confectionery article

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9393045773A RU2043731C1 (en) 1993-09-17 1993-09-17 Protein-containing confectionery article

Publications (2)

Publication Number Publication Date
RU2043731C1 RU2043731C1 (en) 1995-09-20
RU93045773A true RU93045773A (en) 1997-03-10

Family

ID=20147731

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9393045773A RU2043731C1 (en) 1993-09-17 1993-09-17 Protein-containing confectionery article

Country Status (1)

Country Link
RU (1) RU2043731C1 (en)

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