RU93045766A - COMPOSITION FOR PREPARATION OF MEASURATIVE CANNED FOOD - Google Patents

COMPOSITION FOR PREPARATION OF MEASURATIVE CANNED FOOD

Info

Publication number
RU93045766A
RU93045766A RU93045766/13A RU93045766A RU93045766A RU 93045766 A RU93045766 A RU 93045766A RU 93045766/13 A RU93045766/13 A RU 93045766/13A RU 93045766 A RU93045766 A RU 93045766A RU 93045766 A RU93045766 A RU 93045766A
Authority
RU
Russia
Prior art keywords
preparation
composition
canned food
measurative
water
Prior art date
Application number
RU93045766/13A
Other languages
Russian (ru)
Other versions
RU2044495C1 (en
Inventor
Е.А. Голомовзая
А.А. Артюков
Г.В. Парфенова
О.В. Токарева
Ю.М. Колмогоров
С.П. Патлах
Original Assignee
Компания по производству специальных продуктов питания "Динкома"
Filing date
Publication date
Application filed by Компания по производству специальных продуктов питания "Динкома" filed Critical Компания по производству специальных продуктов питания "Динкома"
Priority to RU9393045766A priority Critical patent/RU2044495C1/en
Priority claimed from RU9393045766A external-priority patent/RU2044495C1/en
Application granted granted Critical
Publication of RU2044495C1 publication Critical patent/RU2044495C1/en
Publication of RU93045766A publication Critical patent/RU93045766A/en

Links

Claims (1)

Использование: в пищевой промышленности. Сущность: композиция для приготовления мясорастительных консервов включает субпродукты II категории, кровь, крупу, сухие овощи, концентрат водного экстракта корня элеутерококка, карбонат кальция, поваренную соль, белковый гидролизат, растительное масло, протеолитический комплекс ферментов из печени крабов, эмульгатор, краситель, стабилизатор и воду, при этом компоненты взяты в определенном соотношении.Use: in the food industry. Essence: the composition for the preparation of meat and cereal canned food includes offal II category, blood, cereals, dried vegetables, water extract concentrate of Eleutherococcus root, calcium carbonate, salt, protein hydrolyzate, vegetable oil, proteolytic complex of enzymes from crabs liver, emulsifier, dye, stabilizer and water, with the components taken in a certain ratio.
RU9393045766A 1993-09-17 1993-09-17 Composition for production of meat-vegetable preserves RU2044495C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9393045766A RU2044495C1 (en) 1993-09-17 1993-09-17 Composition for production of meat-vegetable preserves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9393045766A RU2044495C1 (en) 1993-09-17 1993-09-17 Composition for production of meat-vegetable preserves

Publications (2)

Publication Number Publication Date
RU2044495C1 RU2044495C1 (en) 1995-09-27
RU93045766A true RU93045766A (en) 1995-10-20

Family

ID=20147725

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9393045766A RU2044495C1 (en) 1993-09-17 1993-09-17 Composition for production of meat-vegetable preserves

Country Status (1)

Country Link
RU (1) RU2044495C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2500199C1 (en) * 2012-08-17 2013-12-10 Олег Иванович Квасенков Method for production of preserves "lights in main red sauce with cabbages"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2500199C1 (en) * 2012-08-17 2013-12-10 Олег Иванович Квасенков Method for production of preserves "lights in main red sauce with cabbages"

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