RU93045766A - COMPOSITION FOR PREPARATION OF MEASURATIVE CANNED FOOD - Google Patents
COMPOSITION FOR PREPARATION OF MEASURATIVE CANNED FOODInfo
- Publication number
- RU93045766A RU93045766A RU93045766/13A RU93045766A RU93045766A RU 93045766 A RU93045766 A RU 93045766A RU 93045766/13 A RU93045766/13 A RU 93045766/13A RU 93045766 A RU93045766 A RU 93045766A RU 93045766 A RU93045766 A RU 93045766A
- Authority
- RU
- Russia
- Prior art keywords
- preparation
- composition
- canned food
- measurative
- water
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims 2
- 235000013324 preserved food Nutrition 0.000 title claims 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims 2
- 235000013339 cereals Nutrition 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 210000004369 Blood Anatomy 0.000 claims 1
- 229960003563 Calcium Carbonate Drugs 0.000 claims 1
- 241000238557 Decapoda Species 0.000 claims 1
- 241000490050 Eleutherococcus Species 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 210000004185 Liver Anatomy 0.000 claims 1
- 239000008280 blood Substances 0.000 claims 1
- 229910000019 calcium carbonate Inorganic materials 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 239000000975 dye Substances 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 239000003531 protein hydrolysate Substances 0.000 claims 1
- 230000002797 proteolythic Effects 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU9393045766A RU2044495C1 (en) | 1993-09-17 | 1993-09-17 | Composition for production of meat-vegetable preserves |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU9393045766A RU2044495C1 (en) | 1993-09-17 | 1993-09-17 | Composition for production of meat-vegetable preserves |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2044495C1 RU2044495C1 (en) | 1995-09-27 |
RU93045766A true RU93045766A (en) | 1995-10-20 |
Family
ID=20147725
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU9393045766A RU2044495C1 (en) | 1993-09-17 | 1993-09-17 | Composition for production of meat-vegetable preserves |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2044495C1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2500199C1 (en) * | 2012-08-17 | 2013-12-10 | Олег Иванович Квасенков | Method for production of preserves "lights in main red sauce with cabbages" |
-
1993
- 1993-09-17 RU RU9393045766A patent/RU2044495C1/en active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2500199C1 (en) * | 2012-08-17 | 2013-12-10 | Олег Иванович Квасенков | Method for production of preserves "lights in main red sauce with cabbages" |
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