RU2785453C1 - Composition for preparing a snack bar applying tomato fruit processing products - Google Patents

Abstract

FIELD: foodstuffs.

SUBSTANCE: invention relates to the food industry, in particular, to the confectionery manufacture. Composition of a confectionery in the form of a bar based on sunflower seeds and honey contains sunflower seeds 45 kg, natural honey 35 kg, dried tomatoes 12 kg, rusk crumbs 8 kg. To prepare the product, the honey, rusk crumbs, sunflower seeds, and dried tomatoes are mixed, the resulting mass is shaped into a briquette with a thickness of 1.0 to 1.5 cm, dried at room temperature, and cut into 40 g bars.

EFFECT: proposed composition of a confectionery expands the range of snack bar products, enriches the product with beneficial nutrients contained in the source materials, provides a high energy value and a pleasant taste of the product.

1 cl, 1 ex

Description

The invention relates to the food industry, in particular to the confectionery industry and involves the production of a bar using tomato processed products.

A composition for the preparation of a fruit and berry bar is known (RF patent No. 2676799, IPC A23L 7/126, publ. 11.01.2019, bull. No. 2), including sugar, honey, cereal flakes, vegetable powder, nuts, flax seed , dried apples and berries, hydrocolloids and water, characterized in that the vegetable powder is obtained from fruits, berries or parts of plants, as well as their mixtures by drying to a residual moisture content of 6-8% of the raw material with a stream of dried air at a temperature not exceeding 40 ° C , as well as the fact that it additionally contains cloves and cinnamon as flavoring additives, cereal flakes - oatmeal and / or rice flakes, hydrocolloids - gum arabic or cognac gum. It contains, wt. %:

vegetable powder up to 35 sugar up to 30 honey to 10 flax seed up to 12 dried apples and berries to 10 cereal flakes up to 12 nuts up to 7 flavor additives 0.1-3.2 hydrocolloid 2-10 water rest

The disadvantage of this composition for the preparation of the bar is the use of sugar in high concentrations.

Also known is the “Composition and method for the production of Muesli bars” (options) (RF patent No. 2270581, A23L 1/10, publ. 27.02.2006, bull. No. invert syrup, molasses and honey with the addition of a moisture-retaining additive - glycerol in the first version, and the addition of gum arabic, citric acid and sodium carboxymethylcellulose to the invert syrup in the second version. The syrup is mixed with a pre-prepared mixture of dry prescription components and a layer of candy mass is formed.

The disadvantage of the known method is the use of a chemically obtained product - glycerin, as well as artificial flavors as a moisture-retaining additive.

The technical objective of the invention is to expand the range of confectionery products, in particular bars, having a high content of nutrients.

The task is achieved in the composition for the production of a confectionery product based on sunflower seeds, honey, crumb crumbs and dried tomato berries with the following content of prescription ingredients, kg:

Sunflower seeds 45 Natural honey 35 dried tomatoes 12 Sugar crumb eight

Cooking a bar begins with the preparation of raw materials. Tomatoes, sunflower seeds are dried in a drying cabinet, crumbs are obtained. Then proceed to the production process of the product, which includes mixing honey, crumbs, sunflower seeds and dried tomato berries, molding the resulting mass into a briquette, drying at room temperature, cutting into bars.

The proposed composition and method for the production of a bar ensures the enrichment of the finished product with useful nutrients, increasing the energy value of the product, which has a pleasant taste. Based on the chemical composition of the raw materials introduced into the products, the energy value of 100 g of a bar is 390.4 kcal, which is 15.6% of the daily requirement of an adult aged 16 to 40 years.

Claims (1)

The composition of a confectionery product in the form of a bar based on sunflower seeds and honey, characterized in that it contains sunflower seeds - 45 kg, natural honey - 35 kg, dried tomatoes - 12 kg, crumb crumbs - 8 kg, while honey is mixed to obtain the product , crumb crumbs, sunflower seeds and dried tomatoes, molding the resulting mass into a briquette 1.0-1.5 cm thick, drying at room temperature and cutting into bars weighing 40 g.