RU2742002C1 - Method for preparing date dessert - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. The method for preparing a date dessert involves preparing all the ingredients according to the recipe. The dates are cut with kernels removed, placed on the bottom of the mold the cut side cut up one for each mold. Then milk, cream, sand sugar and vanilla sugar are mixed in the dish. The mixture is placed on the fire, slightly heated and mixed with agar agar, constantly stirred and boiled. The fire is switched off, the hot mixture is poured over the silicone molds, the heart of the date is the first to be filled when pouring. The dessert which got cold to room temperature is placed in a refrigeration chamber for 3-4 hours. After freezing, the dessert is taken from the molds. The dessert is prepared at the disclosed component content.

EFFECT: method enables extending the range of products, increasing the consumer features of the product and adding to the product halal features.

1 cl, 1 tbl, 1 ex

Description

The invention relates to the food industry and public catering and can be used in the preparation of a dessert using dates.

A known method for the production of dessert patent No. 2517820 (Method for the production of dessert). For the production of dessert, recipe components are prepared. Freeze the blackberries. Mix 20% fat cream and sugar in a weight ratio of about 7: 3. Pasteurize and cool the mixture to a temperature not exceeding 20 ° C. Blackberries are added in a ratio by weight of about 1: 1 and beat to obtain the desired product. The disadvantage of this method is the possibility of using it only in public catering.

There is also a Method for the production of dessert patent No. 2313948, including mixing a milk base, flour, sugar, vanillin, whipping the mixture, packaging and cooling, characterized in that cottage cheese is used as the milk base, which is mixed with flour, for which peas or beans are ground , then the flour is soaked in water for 5.5-6 hours in a ratio of 1:20, boiled for 8-10 minutes, the resulting bean base is cooled to 35-40 ° C and whipped by adding sugar, while the ratio of cottage cheese and bean base is 4: 1. produced with a ratio of glaze to body from a jelly mass of 16-35 wt. %.

The disadvantage of this method is the increase in the duration of the production of the dessert due to the soaking of the obtained bean flour for 5.5-6 hours.

The closest analogue is the Panacotta dessert, a semi-finished culinary product (Recipe No. 897 CP, Kiev ASK publishing house, 2005) To prepare the dessert, gelatin is soaked in boiled water at room temperature. Leave to swell. Then it is heated with stirring until the gelatin is completely dissolved. In a saucepan, combine milk, 30% cream, vanilla sugar and granulated sugar, heat to a boil. Then add the gelatinous mass. Remove from fire. Cool to room temperature. Poured into molds, placed in a refrigerator for solidification at a temperature of + (2 + 4) * C. Panacotta dessert is made as needed, sold through a refrigerated dessert display case. The shelf life for this dessert is determined according to SanPin 42-123-4117-86 and is 24 hours. The disadvantage of this method is the lack of halal properties of the product (use in the component composition of gelatin)

The objective of the claimed invention is to expand the range of manufactured products and improve the nutritional value and consumer and halal properties of the target product. The task is achieved due to the fact that dates are used in the method of producing the dessert. The task is performed as follows: prepare all the products according to the recipe, cut the dates and take out the seeds, put them on the bottom of the molds with the cut side up, mix milk, cream, granulated sugar and vanilla sugar in a bowl, put on the fire, heat a little and pour out the agar. agar, and stir constantly, bringing to a boil, then turn off the heat. The hot mixture is poured into molds (silicone), placed on a tray in advance. When bottling, first fill the core of the date. When the poured mixture cools to room temperature, transfer the molds to the refrigerator and leave for 1-2 hours. After hardening, the dessert is transferred to a bowl and cooked in the following mass ratio, h .:

Cream (33% and above) 350 Milk fifty Granulated sugar .one hundred Cinnamon one Vanilla sugar one Agar agar 2 tsp 4 Dates 6 pieces (1 piece for each mold)

The target product has bright consumer characteristics and high taste properties. In addition, the resulting product is useful because dates play an important role as a food product in the Arab countries and the Middle East. In addition, dates have been used as a medicinal product since ancient times. Its antioxidant, anti-inflammatory, hypoglycemic, hepatoprotective, neuroprotective, immunomodulating, antitumor properties have been determined.

In modern folk medicine, dates are prescribed as a strengthening agent for weakening the body, tuberculosis, after suffering serious illnesses

In Moroccan and African folk medicine, dates are used for diabetes mellitus, digestive disorders

In modern scientific medicine, dates are in the learning phase. The antioxidant, anti-inflammatory, antitumor, hepatoprotective, antidiabetic, analgesic, neuroprotective properties of dates have been determined.

Due to its high fiber content, date fruits have a laxative effect. The substance sporopollen has been isolated from the fruits of dates, which is used for the manufacture of capsule shells, for the safe delivery of drugs - paracetamol and ibuprofen - Date fruits have anti-inflammatory and anti-angiogenic properties, and date fruits are determined by pronounced antioxidant, antimutagenic and antigenotoxic properties. The antitumor properties of date fruits have also been determined. The analgesic properties of date extracts are shown in the treatment of chronic pain. Experimental studies have shown that the date diet, due to its antioxidant properties, can serve as a preventive measure for Alzheimer's disease. Date seed extracts, due to their antioxidant properties, prevent the development of complications from the kidneys and liver in diabetes mellitus. Eating dates protects liver cells from damage. Date seed extracts protect liver cells from the damaging effects of carbon tetrachloride. The enzymes paraoxanase and elastase play an important role in the prevention of the toxic effects of lipid oxidation substances, poisoning with organophosphorus substances. Despite the presence of a large amount of sugar, dates have an antiatherogenic effect. Date extracts prevent complications from the nervous system in diabetes. Hot infusions of date fruits have antiallergic activity. Dates have an immunostimulating effect. Antibacterial and antiviral properties of date fruits have been determined. Date leaf extracts have pronounced antifungal properties. The antileishmanic properties of alcoholic extracts of date fruits were also revealed.

Agar-agar will not cause the organism to become accustomed to itself. In addition, after this, all the necessary nutrients will remain inside the body.

The last medicinal property suggests that agar-agar can have a beneficial effect on the intestinal microflora. At the same time, the beneficial substances included in this prebiotic can effectively cope with a number of relevant pathogenic infectious agents. And due to the fact that the product brings a feeling of quick satiety, even with the most strict diets, you can not worry about the constantly growing feeling of hunger. Considering that food additive in the form of agar-agar is completely harmless to the human body, nutritionists often prescribe this agent to their patients.

The powder, made from red and brown algae, is widely used as an effective remedy in restorative therapy. Also, the powder carries anti-inflammatory properties not only for the gastrointestinal tract, but also for the lungs and liver. In addition, the toxin-removing functions of the drug heal the entire body as a whole. According to the latest scientific and medical data, agar-agar has received the title of "female remedy", which is able to fight cancer, or rather breast cancer. Experts also have the opinion that this powder can not only slow down the development of cancer, but in some cases completely stop it.

Cream has the beneficial properties of concentrated milk. Since they are high in fat, they are considered very nutritious. 100 g of cream contains 205 kcal, 3.5% proteins, 4.3% carbohydrates and from 10% to 35% fats. The product is also rich in minerals (magnesium, potassium, phosphorus, iron, chlorine, zinc): this is how chlorine salts help to remove toxic substances from the body. The cream contains a lot of vitamins: A, E, C, PP, B1, B2, there is vitamin D, which is necessary for the absorption of calcium and fluoride. There are also beneficial omega-3 and omega-6 acids in the cream, which help to remove excess cholesterol from the body. The product also contains L-tryptophan, a natural tranquilizer that has a calming effect on the nervous system. But, perhaps, the most useful substance in cream is lecithin. Cream is recommended for those who consume a lot of energy during the day. Although this is a very high-calorie product, its nutrients are quite easily absorbed by the body. Fresh cream is included in the diet of people who suffer from gastritis, gastric ulcer and duodenal ulcer, and in combination with carrot juice, this dairy product helps to cope with kidney disease and get rid of edema. The high concentration of L-tryptophan in the cream has a calming effect on the nervous system, therefore the product is indicated for those suffering from insomnia and nervous disorders.

Ground cinnamon is rich in vitamins and minerals such as: vitamin E - 15.5%, vitamin K - 26%, potassium - 17.2%, calcium - 100.2%, magnesium - 15%, iron - 46.2% , manganese - 873.3%, copper - 33.9%, zinc - 15.3%. Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed. Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a decreased content of prothrombin in the blood. Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation. Cinnamon is characterized by therapeutic and prophylactic properties: anti-inflammatory, bactericidal, antimicrobial, positively affects the composition of the blood (helps to avoid the formation of blood clots); removes toxins from the body, reduces the amount of sugar in the blood (this is due to the substance polyphenol, which takes over the functions of insulin) , provides an analgesic effect, supports the functioning of the liver, the choleretic system, activates brain activity, restores strength, performance, improves memory, helps to overcome the depressive state. It helps children to improve brain function - to develop faster, learn lessons easier. It is good for vision, strengthens memory. The child receives good protection against viral infections, which is useful during flu epidemics.

Elderly people need this natural medicine for the prevention of heart attack, against thrombus formation, for normalizing blood pressure, as a remedy for arthritis, for memory disorders, against insomnia. According to scientific studies, cinnamon is a good preventive measure against a serious illness - Alzheimer's disease. Daily intake of the extract of this plant has an effective effect on the patient's brain.

Claims (2)

The method of preparing a dessert using dates is characterized by the fact that all the components are prepared according to the recipe, the dates are cut and pitted, placed on the bottom of the molds with the cut side up, one piece in each mold, milk, cream, granulated sugar and vanilla sugar are mixed in a bowl, a mixture put on fire, slightly warm up and pour agar-agar, stirring constantly, bring to a boil, then turn off the fire, pour the hot mixture into silicone molds, when pouring, first fill the core of a date, the dessert cooled to room temperature is placed in the refrigerator for 3-4 hours, after hardening, the dessert is laid out from the molds, prepared with the following content of components, masses. h .: Cream (33% and above) 350 Milk fifty Granulated sugar one hundred Vanilla sugar one Agar agar 4 Dates 6 items