RU2708916C9 - Способ обработки жидкого яичного белка - Google Patents
Способ обработки жидкого яичного белка Download PDFInfo
- Publication number
- RU2708916C9 RU2708916C9 RU2017132093A RU2017132093A RU2708916C9 RU 2708916 C9 RU2708916 C9 RU 2708916C9 RU 2017132093 A RU2017132093 A RU 2017132093A RU 2017132093 A RU2017132093 A RU 2017132093A RU 2708916 C9 RU2708916 C9 RU 2708916C9
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- liquid egg
- egg white
- liquid
- carried out
- Prior art date
Links
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- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 34
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000013601 eggs Nutrition 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 12
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- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000003860 storage Methods 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims abstract description 5
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- 230000000694 effects Effects 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 6
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- 102000016943 Muramidase Human genes 0.000 description 12
- 108010014251 Muramidase Proteins 0.000 description 12
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- 239000004325 lysozyme Substances 0.000 description 11
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- 241000894006 Bacteria Species 0.000 description 6
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- 241000305071 Enterobacterales Species 0.000 description 2
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- 241000192041 Micrococcus Species 0.000 description 1
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- 229940116540 protein supplement Drugs 0.000 description 1
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- 230000002195 synergetic effect Effects 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITRA2015A000002 | 2015-02-23 | ||
| ITRA20150002 | 2015-02-23 | ||
| PCT/IB2016/000158 WO2016135547A1 (en) | 2015-02-23 | 2016-02-18 | Process for treatment of white liquid egg |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| RU2017132093A RU2017132093A (ru) | 2019-03-25 |
| RU2017132093A3 RU2017132093A3 (enExample) | 2019-07-17 |
| RU2708916C2 RU2708916C2 (ru) | 2019-12-13 |
| RU2708916C9 true RU2708916C9 (ru) | 2020-02-28 |
Family
ID=53053013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2017132093A RU2708916C9 (ru) | 2015-02-23 | 2016-02-18 | Способ обработки жидкого яичного белка |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20180027842A1 (enExample) |
| EP (1) | EP3261453B1 (enExample) |
| JP (1) | JP2018505699A (enExample) |
| KR (1) | KR20170120628A (enExample) |
| CN (1) | CN107466211A (enExample) |
| CA (1) | CA2976438A1 (enExample) |
| DK (1) | DK3261453T3 (enExample) |
| ES (1) | ES2700957T3 (enExample) |
| PL (1) | PL3261453T3 (enExample) |
| RU (1) | RU2708916C9 (enExample) |
| SG (1) | SG11201706519UA (enExample) |
| UA (1) | UA121567C2 (enExample) |
| WO (1) | WO2016135547A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2804084C1 (ru) * | 2023-03-22 | 2023-09-26 | Александр Константинович Скорняков | Способ получения продукта из яичного белка |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102017003108A1 (de) * | 2017-03-30 | 2018-10-04 | Hosberg Ag | Verfahren zur Behandlung von Frischeiprodukten |
| TWI809450B (zh) * | 2021-07-14 | 2023-07-21 | 勤億蛋品科技股份有限公司 | 液蛋產品製造流程 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2191077A (en) * | 1986-05-23 | 1987-12-09 | Claudio Fantolino | Procedure and device for the treatment of an egg product, or relative compounds, to prolong the life of such products |
| SU1750602A1 (ru) * | 1990-03-05 | 1992-07-30 | Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" | Способ получени белкового продукта из иц |
| BE1005856A6 (fr) * | 1993-10-19 | 1994-02-15 | No How Ltd | Systeme de traitement d'oeufs. |
| FR2972331A1 (fr) * | 2011-03-11 | 2012-09-14 | Commissariat Energie Atomique | Dispositif pour le traitement par champ electrique pulse d'un produit |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3404008A (en) * | 1967-10-17 | 1968-10-01 | Ballas Egg Products Corp | Apparatus and process for pasteurizing egg products |
| US3520700A (en) * | 1968-01-02 | 1970-07-14 | Stauffer Chemical Co | Process for the pasteurization of egg whites |
| CA1169287A (en) * | 1979-11-19 | 1984-06-19 | Kroger Co. (The) | Process for lowering the thermogelation temperature on egg albumen |
| JP2883508B2 (ja) * | 1993-04-16 | 1999-04-19 | キユーピー株式会社 | 殻付生卵の製造方法 |
| FR2750574B1 (fr) | 1996-07-04 | 1998-11-13 | Liot R | Procede de traitement de blanc d'oeuf liquide |
| IT1320832B1 (it) * | 2000-11-07 | 2003-12-10 | Egg Plus Engineering Di Fantol | Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare. |
| CN101125004B (zh) * | 2006-08-17 | 2010-08-18 | 大连韩伟食品有限公司 | 耐热蛋黄产品及其生产方法 |
| JP2012110233A (ja) * | 2010-11-19 | 2012-06-14 | Frontier Engineering Co Ltd | 液卵の加熱処理方法および加熱処理装置 |
| FR2996417B1 (fr) * | 2012-10-04 | 2015-06-19 | Ovoteam | Procede de production de blanc d'œuf liquide. |
-
2016
- 2016-02-18 UA UAA201709062A patent/UA121567C2/uk unknown
- 2016-02-18 CN CN201680010729.4A patent/CN107466211A/zh active Pending
- 2016-02-18 JP JP2017562143A patent/JP2018505699A/ja active Pending
- 2016-02-18 CA CA2976438A patent/CA2976438A1/en not_active Abandoned
- 2016-02-18 PL PL16715861T patent/PL3261453T3/pl unknown
- 2016-02-18 WO PCT/IB2016/000158 patent/WO2016135547A1/en not_active Ceased
- 2016-02-18 DK DK16715861.7T patent/DK3261453T3/en active
- 2016-02-18 SG SG11201706519UA patent/SG11201706519UA/en unknown
- 2016-02-18 KR KR1020177025853A patent/KR20170120628A/ko not_active Withdrawn
- 2016-02-18 ES ES16715861T patent/ES2700957T3/es active Active
- 2016-02-18 RU RU2017132093A patent/RU2708916C9/ru active
- 2016-02-18 EP EP16715861.7A patent/EP3261453B1/en active Active
- 2016-02-18 US US15/552,996 patent/US20180027842A1/en not_active Abandoned
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2191077A (en) * | 1986-05-23 | 1987-12-09 | Claudio Fantolino | Procedure and device for the treatment of an egg product, or relative compounds, to prolong the life of such products |
| SU1750602A1 (ru) * | 1990-03-05 | 1992-07-30 | Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" | Способ получени белкового продукта из иц |
| BE1005856A6 (fr) * | 1993-10-19 | 1994-02-15 | No How Ltd | Systeme de traitement d'oeufs. |
| FR2972331A1 (fr) * | 2011-03-11 | 2012-09-14 | Commissariat Energie Atomique | Dispositif pour le traitement par champ electrique pulse d'un produit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2804084C1 (ru) * | 2023-03-22 | 2023-09-26 | Александр Константинович Скорняков | Способ получения продукта из яичного белка |
| RU2825448C1 (ru) * | 2023-07-12 | 2024-08-26 | Александр Константинович Скорняков | Способ получения жидких яйцепродуктов с увеличенным сроком хранения, устройство для обработки яичной массы и жидкие яичные продукты |
Also Published As
| Publication number | Publication date |
|---|---|
| UA121567C2 (uk) | 2020-06-25 |
| RU2708916C2 (ru) | 2019-12-13 |
| SG11201706519UA (en) | 2017-09-28 |
| KR20170120628A (ko) | 2017-10-31 |
| JP2018505699A (ja) | 2018-03-01 |
| ES2700957T3 (es) | 2019-02-20 |
| RU2017132093A3 (enExample) | 2019-07-17 |
| EP3261453B1 (en) | 2018-10-24 |
| CA2976438A1 (en) | 2016-09-01 |
| EP3261453A1 (en) | 2018-01-03 |
| WO2016135547A1 (en) | 2016-09-01 |
| US20180027842A1 (en) | 2018-02-01 |
| PL3261453T3 (pl) | 2019-04-30 |
| DK3261453T3 (en) | 2018-12-03 |
| RU2017132093A (ru) | 2019-03-25 |
| CN107466211A (zh) | 2017-12-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TH4A | Reissue of patent specification |