PL3261453T3 - Sposób obróbki ciekłego białka jaja - Google Patents
Sposób obróbki ciekłego białka jajaInfo
- Publication number
- PL3261453T3 PL3261453T3 PL16715861T PL16715861T PL3261453T3 PL 3261453 T3 PL3261453 T3 PL 3261453T3 PL 16715861 T PL16715861 T PL 16715861T PL 16715861 T PL16715861 T PL 16715861T PL 3261453 T3 PL3261453 T3 PL 3261453T3
- Authority
- PL
- Poland
- Prior art keywords
- processing liquid
- egg white
- liquid egg
- white
- processing
- Prior art date
Links
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title 1
- 102000002322 Egg Proteins Human genes 0.000 title 1
- 108010000912 Egg Proteins Proteins 0.000 title 1
- 235000014103 egg white Nutrition 0.000 title 1
- 210000000969 egg white Anatomy 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITRA20150002 | 2015-02-23 | ||
| EP16715861.7A EP3261453B1 (en) | 2015-02-23 | 2016-02-18 | Process for treatment of liquid egg white |
| PCT/IB2016/000158 WO2016135547A1 (en) | 2015-02-23 | 2016-02-18 | Process for treatment of white liquid egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3261453T3 true PL3261453T3 (pl) | 2019-04-30 |
Family
ID=53053013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL16715861T PL3261453T3 (pl) | 2015-02-23 | 2016-02-18 | Sposób obróbki ciekłego białka jaja |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20180027842A1 (enExample) |
| EP (1) | EP3261453B1 (enExample) |
| JP (1) | JP2018505699A (enExample) |
| KR (1) | KR20170120628A (enExample) |
| CN (1) | CN107466211A (enExample) |
| CA (1) | CA2976438A1 (enExample) |
| DK (1) | DK3261453T3 (enExample) |
| ES (1) | ES2700957T3 (enExample) |
| PL (1) | PL3261453T3 (enExample) |
| RU (1) | RU2708916C9 (enExample) |
| SG (1) | SG11201706519UA (enExample) |
| UA (1) | UA121567C2 (enExample) |
| WO (1) | WO2016135547A1 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102017003108A1 (de) * | 2017-03-30 | 2018-10-04 | Hosberg Ag | Verfahren zur Behandlung von Frischeiprodukten |
| TWI809450B (zh) * | 2021-07-14 | 2023-07-21 | 勤億蛋品科技股份有限公司 | 液蛋產品製造流程 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3404008A (en) * | 1967-10-17 | 1968-10-01 | Ballas Egg Products Corp | Apparatus and process for pasteurizing egg products |
| US3520700A (en) * | 1968-01-02 | 1970-07-14 | Stauffer Chemical Co | Process for the pasteurization of egg whites |
| CA1169287A (en) * | 1979-11-19 | 1984-06-19 | Kroger Co. (The) | Process for lowering the thermogelation temperature on egg albumen |
| IT1188729B (it) * | 1986-05-23 | 1988-01-28 | Claudio Fantolini | Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi |
| SU1750602A1 (ru) * | 1990-03-05 | 1992-07-30 | Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" | Способ получени белкового продукта из иц |
| JP2883508B2 (ja) * | 1993-04-16 | 1999-04-19 | キユーピー株式会社 | 殻付生卵の製造方法 |
| BE1005856A6 (fr) * | 1993-10-19 | 1994-02-15 | No How Ltd | Systeme de traitement d'oeufs. |
| FR2750574B1 (fr) | 1996-07-04 | 1998-11-13 | Liot R | Procede de traitement de blanc d'oeuf liquide |
| IT1320832B1 (it) * | 2000-11-07 | 2003-12-10 | Egg Plus Engineering Di Fantol | Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare. |
| CN101125004B (zh) * | 2006-08-17 | 2010-08-18 | 大连韩伟食品有限公司 | 耐热蛋黄产品及其生产方法 |
| JP2012110233A (ja) * | 2010-11-19 | 2012-06-14 | Frontier Engineering Co Ltd | 液卵の加熱処理方法および加熱処理装置 |
| FR2972331B1 (fr) * | 2011-03-11 | 2013-04-12 | Commissariat Energie Atomique | Dispositif pour le traitement par champ electrique pulse d'un produit |
| FR2996417B1 (fr) * | 2012-10-04 | 2015-06-19 | Ovoteam | Procede de production de blanc d'œuf liquide. |
-
2016
- 2016-02-18 UA UAA201709062A patent/UA121567C2/uk unknown
- 2016-02-18 CN CN201680010729.4A patent/CN107466211A/zh active Pending
- 2016-02-18 JP JP2017562143A patent/JP2018505699A/ja active Pending
- 2016-02-18 CA CA2976438A patent/CA2976438A1/en not_active Abandoned
- 2016-02-18 PL PL16715861T patent/PL3261453T3/pl unknown
- 2016-02-18 WO PCT/IB2016/000158 patent/WO2016135547A1/en not_active Ceased
- 2016-02-18 DK DK16715861.7T patent/DK3261453T3/en active
- 2016-02-18 SG SG11201706519UA patent/SG11201706519UA/en unknown
- 2016-02-18 KR KR1020177025853A patent/KR20170120628A/ko not_active Withdrawn
- 2016-02-18 ES ES16715861T patent/ES2700957T3/es active Active
- 2016-02-18 RU RU2017132093A patent/RU2708916C9/ru active
- 2016-02-18 EP EP16715861.7A patent/EP3261453B1/en active Active
- 2016-02-18 US US15/552,996 patent/US20180027842A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| UA121567C2 (uk) | 2020-06-25 |
| RU2708916C2 (ru) | 2019-12-13 |
| SG11201706519UA (en) | 2017-09-28 |
| KR20170120628A (ko) | 2017-10-31 |
| JP2018505699A (ja) | 2018-03-01 |
| ES2700957T3 (es) | 2019-02-20 |
| RU2017132093A3 (enExample) | 2019-07-17 |
| EP3261453B1 (en) | 2018-10-24 |
| CA2976438A1 (en) | 2016-09-01 |
| EP3261453A1 (en) | 2018-01-03 |
| WO2016135547A1 (en) | 2016-09-01 |
| US20180027842A1 (en) | 2018-02-01 |
| RU2708916C9 (ru) | 2020-02-28 |
| DK3261453T3 (en) | 2018-12-03 |
| RU2017132093A (ru) | 2019-03-25 |
| CN107466211A (zh) | 2017-12-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL3117767T3 (pl) | Przetwarzanie danych biologicznych | |
| EP3458034A4 (en) | POLYNUCLEOTIDES ENCODING RELAXIN | |
| PL3282836T3 (pl) | Sposób hodowli owadów | |
| PL3325443T3 (pl) | Sposób otrzymywania pridopidyny | |
| IL249955B (en) | A method for the computational design of proteins | |
| DK3331876T3 (da) | Modulators of ror-gamma | |
| PT3265087T (pt) | Método de tratamento com tradipitant | |
| EP3360010A4 (en) | BI PHOTONS WITH VOTABLE SOURCE | |
| LT3237432T (lt) | Baltymo gamyba | |
| DK3341479T3 (da) | LNA-G-Proces | |
| IL259721B (en) | Methods for gender determination of avian embryos in unhatched eggs and means thereof | |
| EP3375108A4 (en) | SELECTIVE WIFI | |
| PL3393468T3 (pl) | Metody leczenia niedoboru odporności | |
| HUE057118T2 (hu) | Folyamat | |
| BR112016025413A2 (pt) | método de fabricação de um inserto e inserto | |
| PL3316693T3 (pl) | Sposób obróbki mleka | |
| EP3323166A4 (en) | AUTOMATED MANUFACTURE OF A BIONANO CATALYST | |
| KR20180084834A (ko) | 장치 및 그러한 장치의 제조 방법 | |
| PL3550982T3 (pl) | Sposób przetwarzania przedmiotu spożywczego | |
| LT3209319T (lt) | Grybelinių infekcijų gydymo būdas | |
| PL2926674T3 (pl) | Sposób wytwarzania żywności na bazie białka jaja | |
| KR20180084734A (ko) | 환원수의 제조 장치 및 환원수의 제조 방법 | |
| EP4040214C0 (en) | INSPECTION KIT | |
| IL248608A0 (en) | Heparan sulphates | |
| PL3146044T3 (pl) | Sposób immobilizacji lipazy |