RU2606761C1 - Композиция для мороженого с низким содержанием жира, содержащая тагатозу, ее применение в мороженом с низким содержанием жира и способ ее получения - Google Patents

Композиция для мороженого с низким содержанием жира, содержащая тагатозу, ее применение в мороженом с низким содержанием жира и способ ее получения Download PDF

Info

Publication number
RU2606761C1
RU2606761C1 RU2015134110A RU2015134110A RU2606761C1 RU 2606761 C1 RU2606761 C1 RU 2606761C1 RU 2015134110 A RU2015134110 A RU 2015134110A RU 2015134110 A RU2015134110 A RU 2015134110A RU 2606761 C1 RU2606761 C1 RU 2606761C1
Authority
RU
Russia
Prior art keywords
parts
ice cream
weight
composition
tagatose
Prior art date
Application number
RU2015134110A
Other languages
English (en)
Russian (ru)
Inventor
Беом Сук КИМ
Дзи Хоон КОХ
Сеунг Вон ПАРК
Original Assignee
СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН filed Critical СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН
Application granted granted Critical
Publication of RU2606761C1 publication Critical patent/RU2606761C1/ru

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
RU2015134110A 2013-01-14 2014-01-14 Композиция для мороженого с низким содержанием жира, содержащая тагатозу, ее применение в мороженом с низким содержанием жира и способ ее получения RU2606761C1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1020130003984A KR101632687B1 (ko) 2013-01-14 2013-01-14 타가토스를 함유하는 저지방 아이스크림용 조성물, 이를 이용한 저지방 아이스크림, 및 그 제조 방법
KR10-2013-0003984 2013-01-14
PCT/KR2014/000383 WO2014109620A1 (ko) 2013-01-14 2014-01-14 타가토스를 함유하는 저지방 아이스크림용 조성물, 이를 이용한 저지방 아이스크림, 및 그 제조 방법

Publications (1)

Publication Number Publication Date
RU2606761C1 true RU2606761C1 (ru) 2017-01-10

Family

ID=51167196

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015134110A RU2606761C1 (ru) 2013-01-14 2014-01-14 Композиция для мороженого с низким содержанием жира, содержащая тагатозу, ее применение в мороженом с низким содержанием жира и способ ее получения

Country Status (9)

Country Link
US (1) US20150351425A1 (OSRAM)
EP (1) EP2944201A4 (OSRAM)
JP (2) JP6152428B2 (OSRAM)
KR (1) KR101632687B1 (OSRAM)
CN (1) CN105007753A (OSRAM)
HK (1) HK1211433A1 (OSRAM)
RU (1) RU2606761C1 (OSRAM)
TW (1) TWI594698B (OSRAM)
WO (1) WO2014109620A1 (OSRAM)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106306322A (zh) * 2016-08-22 2017-01-11 徐州统食品工业有限公司 一种含德式乳杆菌乳亚种巧克力软冰淇淋奶浆及其制备方法
CN106359592A (zh) * 2016-08-22 2017-02-01 徐州统食品工业有限公司 一种含多种益生菌发酵型酸奶软冰淇淋奶浆及其制备方法
KR102158477B1 (ko) * 2018-12-21 2020-09-22 롯데제과 주식회사 목질계 식이섬유를 함유하는 저칼로리 아이스크림 조성물

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999043217A1 (en) * 1998-02-24 1999-09-02 Md Foods A.M.B.A. Use of d-tagatose as a prebiotic food component
US20100112154A1 (en) * 2005-10-11 2010-05-06 Purecircle Sdn Bhd process for manufacturing a sweetener and use thereof
US20110091628A1 (en) * 2009-10-15 2011-04-21 Purecircle Sdn Bhd High-Purity Rebaudioside D And Low-Calorie Ice Cream Containing The Same
RU2437547C2 (ru) * 2006-07-06 2011-12-27 Нестек С.А. Низкожирная замороженная кондитерская композиция

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3345785A (en) * 1964-12-07 1967-10-10 Warren N Riker Sanding disc assembly
CN1052616C (zh) * 1995-12-20 2000-05-24 杜长征 保健冰淇淋
JP2002186427A (ja) * 2000-12-19 2002-07-02 Sanei Gen Ffi Inc 冷 菓
CN1099241C (zh) * 2000-12-29 2003-01-22 深圳市海川实业股份有限公司 低脂肪冰淇淋粉
JP4319361B2 (ja) * 2001-06-25 2009-08-26 長谷川香料株式会社 乳風味賦与乃至増強剤
CN102293314A (zh) * 2001-08-17 2011-12-28 雀巢产品有限公司 冷冻甜食
WO2003084339A1 (fr) * 2002-04-08 2003-10-16 Fuji Oil Company, Limited Melange pour dessert congele et dessert congele prepare a partir du melange
US20060286248A1 (en) * 2003-10-02 2006-12-21 Anfinsen Jon R Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
KR100779160B1 (ko) * 2005-12-29 2007-11-28 주식회사 삼양제넥스 타가토스를 함유하는 저혈당지수 혼합 조성물
WO2009100333A2 (en) * 2008-02-06 2009-08-13 Senomyx, Inc. Sweetener compositions and methods of making them
KR20110018989A (ko) 2009-08-19 2011-02-25 박상홍 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림
KR100926638B1 (ko) 2008-08-25 2009-11-13 박상홍 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림
EP2491793B1 (en) * 2009-10-21 2016-10-19 Kao Corporation Ice cream
CN102511642B (zh) * 2011-12-29 2013-09-25 内蒙古伊利实业集团股份有限公司 一种立体冷冻饮品及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999043217A1 (en) * 1998-02-24 1999-09-02 Md Foods A.M.B.A. Use of d-tagatose as a prebiotic food component
US20100112154A1 (en) * 2005-10-11 2010-05-06 Purecircle Sdn Bhd process for manufacturing a sweetener and use thereof
RU2437547C2 (ru) * 2006-07-06 2011-12-27 Нестек С.А. Низкожирная замороженная кондитерская композиция
US20110091628A1 (en) * 2009-10-15 2011-04-21 Purecircle Sdn Bhd High-Purity Rebaudioside D And Low-Calorie Ice Cream Containing The Same

Also Published As

Publication number Publication date
TW201440662A (zh) 2014-11-01
KR20140091925A (ko) 2014-07-23
EP2944201A4 (en) 2016-08-17
EP2944201A1 (en) 2015-11-18
HK1211433A1 (en) 2016-05-27
US20150351425A1 (en) 2015-12-10
JP2017136079A (ja) 2017-08-10
CN105007753A (zh) 2015-10-28
JP6437030B2 (ja) 2018-12-12
JP6152428B2 (ja) 2017-06-21
WO2014109620A1 (ko) 2014-07-17
KR101632687B1 (ko) 2016-06-22
TWI594698B (zh) 2017-08-11
JP2016505260A (ja) 2016-02-25

Similar Documents

Publication Publication Date Title
AU2005220013C1 (en) Frozen confection with polyol and vegetable fibre method of production
CN105491892A (zh) 冷冻糖食产品
RU2606761C1 (ru) Композиция для мороженого с низким содержанием жира, содержащая тагатозу, ее применение в мороженом с низким содержанием жира и способ ее получения
US11576399B2 (en) Frozen confectionery easy to loosen and method for producing the same
CA3007026A1 (en) Non-dairy frozen confection without stabilizers
US5006359A (en) Premix preparation for ice foods
JP6655661B2 (ja) 冷菓およびその製造方法
KR20240012699A (ko) 다이어트용 저지방 아이스크림 제조 방법
JP7129207B2 (ja) 冷菓又は凍結飲料用物性改良剤
US20200268013A1 (en) Cacao raw material-containing frozen dessert
Asghar et al. Effect of non-nutritive sweeteners on ice cream quality
JP2018517425A (ja) 安定化冷凍デザート組成物
Sukma et al. Effect of Proportion of Sorbitol and Sucrose with Pectin Concentration to Physicochemical and Sensoric Characteristics of Pedada Jam Gelato (Sonneratia caseolaris)
JP2024080239A (ja) 冷菓及びその製造方法
JP2023129899A (ja) 層状食品
JP2023150878A (ja) 冷菓及びフロートドリンク
JP2024162041A (ja) 冷菓及びその製造方法
JP2020150931A (ja) 冷菓、及び冷菓の製造方法