RU2604274C2 - Method for preparation of natural food for recovery of microelements deficiency in a human body and an apparatus for implementation of said method - Google Patents

Abstract

FIELD: medicine.

SUBSTANCE: invention relates to a public health, and specifically to the methods and devices for preparation of functional food (FP), individual for each person. Proposed method includes a preliminary Trace Element Deficit Analysis in the body of an individual consumer and technological processes of preparation of such food for prevention or correction of such deficit living in a human body of trace elements and nutrients. For implementation of this method, a machine for semiautomatic and automatic preparation of FP from natural food is suggested with the content of microelements contained in the machine containers in a raw form, and their semi-finished products, as well as in the form of dried or freeze-dried natural food goods. Automatic in different versions of design includes the following: device for TEDA analysing for the consumer of the good, containers for storage of natural food, with controllers for manual adjustment of user dosage of said product dispensers by recipe product preparation and controls the process modes of these products preparation. Machine can contain touch sensitive display and reading digital information analysis device TEDA with the processor for generating control signals for automatic preparation of FP with a possibility of manual user selection of the menu by recipe of preparing such food. Machine comprises the natural food transporting pipelines from the containers into a mixing tank.

EFFECT: technical effect of the method and the machine is high manufacturability, simplicity and efficiency of FP preparation for individual food, prepared based on TEDA analysis of an organism of the specific consumer with the possibility to provide optimal therapeutic, health-improving properties of these food goods.

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Description

Technical field

The invention relates to the field of health, and more specifically to methods and devices for preparing a functionally-needed food product (FPPP), individual for each person. The invention can be used for the preparation of preventive, dietary, health, medical, children's and sports nutrition.

State of the art

A widely known method for the preparation of composite foods in household cooking machines by mixing in containers or other containers of certain mass fractions of various natural food products in a constant proportion of mass fractions.

The disadvantage of this machine is the inability to prepare FPPP, taking into account the individual analysis of the deficiency of trace elements (DME) in the body of a particular person.

The method of preparing therapeutic individual nutrition according to the doctor’s prescription is widely known. It is produced manually in pharmacies, medical institutions, sanatoriums and dispensaries, taking into account the individual analysis of DME in the body of a particular person.

The disadvantage of such technologies is the impossibility of quick preparation by the user of an individually optimal FPPP in medical and health-improving and sports facilities, in domestic and industrial conditions, at railway stations, airports, public catering facilities, and in places of work and rest. The disadvantage is the low manufacturability and the duration of manual production of the optimal composition of food components with the required optimal modes of high-quality preparation of FPPP, individual for each person.

Widely known are the technologies for the mass preparation of sets or mixtures of food products for prophylactic, dietary, and baby food in the factory on industrial equipment.

The disadvantage of such technologies is the impossibility of preparing FPPP according to an individual prescription taking into account individual DME in the body of a particular person.

The objective of the claimed invention is the creation of a method and automatic equipment for the possibility of quick semi-automatic and / or automatic preparation by staff of medical and child care facilities, dispensaries and sanatoriums, sports organizations, as well as for preparing at any location of such automatic equipment by the consumer individual FPPP with medical preventive and health-improving properties for healing your body.

The aim of the invention is the possibility of technical semi-automatic and automatic production of individual FPPPs according to the exact recipe for their preparation with the exact dosage of various natural food products (using unprocessed natural food products and / or their semi-finished products, and / or dried, and / or freeze-dried natural food products) with using various optimal technologies for preparing these FPPPs (temperature, mechanical or other types of processing modes) with the possibility of obtaining the use of accurately dosed mixtures of these food products, taking into account the data of a medical analysis of DME in the body of an individual person to give the finished FPPP the therapeutic, or prophylactic, or healing effect of the individual correction of the micronutrient deficiency present in the body of a particular person, provided by an individually prepared FPPP.

Disclosure of invention

According to paragraph 1 of the claims, the goal is achieved in that the proposed method of preparing a functionally-needed food product FPPP from natural foods to restore the deficiency of trace elements in the human body is characterized by the fact that a medical analysis of the deficiency of trace elements (DME) in the consumer’s body is preliminarily performed. According to the results of this DME analysis, the known recipes and electronic-programmed methods are used to determine the recipe and technologies for preparing a natural functional-needed food product (FPPP) to prevent or correct the deficiency of trace elements and nutrients in the body of this person. Information about the DME analysis data is recorded by known means of graphic or text recording on an appropriate storage medium of graphic information, or written by known devices for electronic recording of signals in digital format on an appropriate digital storage medium for electronic reading of this information from these carriers by appropriate known means of reading such information. If necessary, an additional analysis of the real content of trace elements and nutrients in foods used to prepare this FPPP is carried out. Then, using well-known software electronic means, according to the results of the DME analysis or the results of both of these analyzes, control signals are automatically processed that are transmitted to the devices for semi-automatic or automatic preparation of the required FPPP for individual nutrition of this person according to the known exact recipe and technology using semi-automatic or automatic means.

The technical effect of this method is the high manufacturability and efficiency of preparing individual FPPPs using the following machines according to the medical analysis of DME of a particular consumer’s body with the ability to provide the optimal therapeutic, prophylactic or health-improving properties of these FPPPs for individual nutrition of this person.

According to paragraph 2 of the claims for implementing the method according to claim 1, an automatic machine for semi-automatic or automatic preparation of FPPP is proposed. The machine contains separate containers for separate storage in each container of a certain natural food product or unprocessed food products and their semi-finished products, as well as dried or freeze-dried natural food products. An automatic dispenser is installed in each such container to form the required volume and / or weight fraction of the food product taken from this container. Separate conveyors (tubular, screw, pneumatic and others) are installed in the machine for automatic control of their work. For automatic preparation of FPPP in the required form, for example, in the form of a mixture, cocktail, mashed potato, soup, powder or tablets from food products, the machine has a set of automatic devices for technological processing of products supplied to these devices by these conveyors, for example, individual heating or microwave chambers furnaces for heating a mixture of products or separate heating of certain food products, a steam generator, an apparatus for mixing products, chambers or containers with mechanical tools and apparatus mi for mechanical processing of food products, for example, a mechanical chopper, mixer, steam generator, vibrator, chambers or containers for biochemical additional processing of individual food products, tablet press for the preparation of food products in the form of tablets. Each specified separate conveyor is connected at one end to the dispenser of a particular container with the possibility of automatic picking of the food product by this conveyor using the dispenser of this container. The middle part of this conveyor is located in the technological zone of the specified device of the technological processing complex. The other end of this conveyor is connected to containers for storing finished products. To read user’s DME data, the following are integrated in the machine: an electronic reader of digital information from digital media, a reader of graphic or text information from graphic or text media, respectively. The machine has a built-in information signal receiver for remote reception of DME data information signals via telephone lines or wireless mobile communications (Wi-Fi communications, etc.).

To obtain information on real-time DME data, a diagnostic device or a set of diagnostic devices for operational automatic determination (diagnostics) of micronutrient deficiencies - DME in the human body are additionally installed in the machine. Each such device is designed to assess DME, for example, based on the analysis of: respiration, body odor, sweat, palm, foot, saliva, hair, nails, retina, blood and / or other tissues and parts of the human body, as well as taking into account the type , form, stage and severity of the disease.

The machine also has an electronic display for the consumer to select the required food components for the preparation of FPPP semi-automatically, or to select these components according to an individual program specified by the user using the electronic display menu and taking into account the data of the medical analysis of DME. To do this, the machine on the display may contain a program for creating a dialog box "Machine-User" for entering personal data by the user. The dialog box on the display is also intended for the diagnosis of DME by the user in real time according to answers to test questions displayed on the touch screen of the machine, while the test questionnaire can be issued by the machine to the user to fill out on paper, or received by the user from this machine using any system wireless information transfer (Wi-Fi, etc.), or sent to the user's email. For automatic control of the indicated devices of the machine and the modes of FPPP cooking processes, the machine has a software processor connected to all the indicated automatic devices: a display, DME data information reading devices and DME data signal receivers, diagnostic devices, dispensers, automatic control mechanisms of technological processing devices , conveyors, sensors for monitoring the filling of containers with food products. This processor is capable of receiving and accounting for information received by it from the DME data or information entered by the consumer on the indicated display, for subsequent prompt generation by this processor of control signals supplied to these automatic devices for programmed preparation of the FPPP by this machine. For the possibility of separate storage in each container of only one specific type of food product, the machine contains separate containers for separate storage in each container of only one specific type of food product.

The technical effect of this method is the high manufacturability and efficiency of preparing individual FPPPs using the following machines according to the medical analysis of DME of a particular consumer’s body with the ability to provide the optimal therapeutic, prophylactic or health-improving properties of these FPPPs for individual nutrition of this person.

The technical effect provided by the use of the indicated display of the vending machine is the possibility of the semi-automatic preparation of individual FPPP recipes by the consumer, from the required components, taking into account the medical analysis of DME of this consumer by quickly selecting the required food products from the menu on the display and preparing the individual FPPP due to the electronic optimal selection program masses, volumes and technologies for the preparation of components (food products in a container ), and also taking into account the information obtained during the individual analysis of DME obtained from the diagnostic tools of the machine itself and / or according to answers to test questions displayed on the touch screen of the machine with subsequent automatic automatic preparation of the required FPPP by the same machine according to the choice and control of the user at any location of such a machine or with the help of a doctor or specialist in a medical, children's, educational, preventive, sports or recreation facility.

The machine contains many containers, each of which is designed to store the finished individual FPPP prepared for a particular person according to his DME analysis. The machine contains a receiver for remote reception by wire or over-the-air telephone of the data of this DME analysis and a program for starting automatic preparation of the finished FPPP based on these data, taking into account the time the finished product was prepared by the recipient of this product with automatic transportation of the finished FPPP to one of such containers with information output about the code and number of this container on the display of the machine or with automatic transmission of this information by telephone directly to the recipient marketing product.

The technical effect is the ability of a consumer to order an individual FPPP remotely by an automatic machine taking into account the DME of this consumer by the time he arrives at the machine's location.

Examples of specific performance

The proposed method for the preparation of functional-nutritional food (FPPP) includes a preliminary medical analysis of DME - a deficiency of microelements in the body of an individual consumer using known equipment and methods for conducting such an analysis. The results of the analysis of DME are used to prepare FPPP. Additionally, a preliminary laboratory analysis of the actual content of trace elements and nutrients in natural foods used for the preparation of FPPP is performed. Then these data of these analyzes are recorded in electronic form on a digital recording medium for the technical possibility of electronic reading by FPPP preparation machines taking into account these analyzes. Then, the consumer himself, or a doctor, or trained personnel of a medical, children's, educational, preventive, health-improving or sports institution, enters these data into a device for semi-automatic or automatic preparation of an individual FPPP for subsequent use by a consumer.

This method provides high efficiency, manufacturability and maximum quality of FPPP preparation for individual nutrition using the following machines according to the medical analysis of DME of the organism of a particular consumer with the possibility of ensuring the optimal healing and health properties of these FPPPs for individual nutrition of this consumer.

To implement this method, a complex machine for preparing an individual biologically effective FPPP from natural food products in unprocessed form, in the form of semi-finished products, in the form of dried or sublimated food products, is proposed. The machine contains separate containers for separate storage in each container of only one specific food product. Such containers are made for storing food products (with previously known micronutrient contents) in the form of: dry powder, and / or in the form of whole grains, berries, fruits, vegetables, fruits, or in the form of slices, soft mass, jelly-like consistency, or in liquid form. Each container is made with an automatic dispenser of a food product of a certain type, in order to be able to form a calculated dose of a food product taken from this container. The dispenser contains a regulator for manual or automatic formation of the required volume or weight fraction of the food product selected from its container. The machine contains a mixing tank for preparing the finished FPPP in the form of a mixture, or a drink, or a cocktail, or mashed potatoes, or soup, or powder, or tablets from food products. The machine has a conveyor or several separate conveyors (tubular, screw, pneumatic and others) connected at one end with the specified mixing tank and the other end with the desired dispenser for automatically transporting the required amount of any food product from the corresponding container to this mixing tank. The machine contains a common or individual heating chamber or microwave oven for heating the finished mixture at the required technological mode for the preparation of certain food products and / or heating the finished FPPP. The machine provides quick semi-automatic or automatic preparation of FPPP with optimal quality and the required number of trace elements. In the semi-automatic mode, a person should only manually adjust the dosage controllers of the required components for the subsequent preparation of FPPP according to his DME analysis for fast and accurate semi-automatic dosage of the required food products (stored in different containers), supplied to the container for mixing and preparing the FPPP. The machine may contain chambers or containers with mechanical tools and apparatus for the mechanical processing of food products (for example, a mechanical chopper, mixer, steam generator, tablet press, vibrator or other known tools and devices), as well as cameras or containers with devices for physical and / or biochemical additional processing of individual foods. The machine contains an electronic display that is electrically connected to the electronic control unit for food dispensers and controllers of the technological modes of their preparation for electronic selection by the consumer of the composition of the required components of the prepared FPPP using the electronic display menu, taking into account the medical analysis of DME, taking into account laboratory data on the content of trace elements in food products, as well as taking into account the modes of food processing technology and the preparation of finished FPPP. For this, the machine contains a program for generating a “Machine-User” dialog box on the display for user input of information from an analysis of DME diagnostics in real time or according to user answers to test questions displayed on the touch screen of the machine. The test questionnaire can be issued automatically to the user for filling out on paper, or received by the user from the machine through any wireless information transfer system (Wi-Fi, etc.), or sent to the user's email. In the machine, the reader is designed to automatically read information of DME data recorded on digital or graphically on text media received by the user at the place of DME analysis or in a medical institution, in a dispensary, or obtained using any home personal device (device) for determining DME. The machine also contains one device or a set of diagnostic devices for the rapid automatic determination (diagnosis) of micronutrient deficiency (DME) in the human body. Each such device is designed to assess DME in real time, for example, based on analysis of: respiration, body odor, sweat, palm, foot, saliva, hair, nails, retina, blood and / or other tissues or parts of the human body, with taking into account the type, form, stage and severity of the disease and recording this information in an alphanumeric code or digital electronic code and recording these codes on a digital carrier. A software processor is installed in the machine for reading the signals of these codes in the machine for the subsequent conversion of these signals into control signals for direct on-line preparation by the machine of the finished FPPP in the presence of the user or in the absence of the user. The machine contains many containers for storage in each container of the finished FPPP for storage according to preliminary, including remote order for one person, taking into account the data of its analysis of DME. The machine contains a telephone signal receiver for remotely receiving data from this analysis via a wired or mobile telephone or Internet connection and starting automatic preparation of the finished FPPP using this machine by this data by the time the customer or consumer arrives at the machine. For this, the machine, after preparing the FPPP, automatically transports this product into one of these containers with the information about the code and number of this container displayed on the machine with the simultaneous automatic transmission of this information by telephone or Internet connection directly to the recipient of the finished product.

Such a universal automatic machine is most effective for quick simple servicing of a large number of consumers with various diseases with an operational analysis of the diagnostic equipment located in the automatic machine itself.

Industrial applicability

All these processes and technical means in the proposed method and in the machine can be performed on a modern basis for medical diagnostics of DME and on the basis of modern mechanisms of the indicated technological mechanisms and systems for heating and processing food products, as well as electronic communications, processors, digital electronic processors and automatic means dosing and electronic programs for the automatic control of the preparation of such foods.

Claims (2)

1. The method of preparation of natural food products to restore the deficiency of trace elements in the human body, characterized in that pre-produce a medical analysis of the deficiency of trace elements (DME) in the consumer's body with the determination of the results of this analysis of the formulation and technology for the preparation of natural functional-needed food product (FPPP) to prevent or correct the deficiency of trace elements and nutrients in the body of this person, this information is recorded by known means, for example, electronic recording devices for graphic or text recording on an appropriate storage medium of graphic information or electronic recording devices for signals in digital format on an appropriate digital storage medium for electronically reading such information from these storage media by appropriate known means for reading such information; if necessary, an additional analysis of the real content of trace elements and nutrients in food products used for the preparation of this FPPP is carried out, then, using known electronic software, the control signals automatically transmitted to semiautomatic or automatic cooking devices are automatically processed according to the results of DME analysis or the results of both of these analyzes. required FPPP for individual nutrition of this person according to known exact recipe and technology using a semi-automatic or automatic means. 2. The machine for implementing the method according to claim 1, characterized in that it contains: separate containers for separate storage in each container of a certain natural food product with automatic dispensers in each container to form the required volume and / or weight fraction of the food product taken from this a container; separate conveyors (tubular, screw, pneumatic and others) for automatic preparation of FPPP in the required form, for example, in the form of a mixture, cocktail, mashed potato, soup, powder or tablets from food products; the machine has a set of automatic devices for technological processing of products supplied to these devices by these conveyors, for example, individual heating chambers or microwave ovens for heating a mixture of products or separate heating of certain food products, a steam generator, an apparatus for mixing uktov, chamber or container with mechanical tools and devices for mechanical processing of foodstuffs, for example a mechanical chopper, mixer, a steam generator, a vibrator, a camera or a capacitance for additional biochemical processing of selected food products, Tablet food preparation in the form of tablets; each separate conveyor is connected at one end to the dispenser of a particular container with the possibility of automatically taking food by this conveyor using the dispenser of this container, part of this conveyor is located in the technological zone of the indicated device of the processing complex, and the other end of this conveyor is connected to containers for storing finished products; To read user DME data, the following are integrated in the machine: an electronic reader of digital information from digital media, a reader of graphic or text information from graphic or text media, respectively; an information signal receiver for remotely receiving DME data information signals over telephone lines or over wireless mobile communications; To obtain information on DME data in real time, a diagnostic device or a set of diagnostic devices for operational automatic determination (diagnostics) of micronutrient deficiencies - DME in the human body and an electronic display for electronic selection by the consumer of the required components of the prepared FPPP using the electronic display menu are additionally installed in the machine and taking into account the medical analysis of DME; For automatic control of the indicated devices of the machine and the modes of technological processes for preparing the FPPP, the machine has a software processor connected to all the specified automatic devices: a display, devices for reading information about DME data and receivers of information signals for data about DME, diagnostic devices, dispensers, automatic actuators technological processing, conveyors, sensors for monitoring the filling of containers with food products; this processor is configured to receive and account for signals of information on DME data or information entered by the consumer on the indicated display to form control signals supplied by these processor to these automatic devices for programmed preparation of the FPPP by this machine; in addition, the machine contains many containers for storing in each such container the finished FPPP of one person prepared according to the DME analysis of this person.