RU2516272C1 - Method for production of preserves "salad with salmon and rice" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method envisages tomatoes, cucumbers, bulb onions and black olives cutting and blanching, greens cutting and freezing, rice cooking till weight increases by 150%, salmon fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, black hot pepper and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks.

A known method for the production of canned food "Salmon with rice", which includes preparing the recipe components, cutting and blanching tomatoes, cucumbers, onions and olives, cutting and freezing greens, boiling rice to 150% weight, cutting salmon fillet, mixing the listed components with salt, bitter black pepper and mustard, packaging the resulting mixture and mayonnaise, sealing and sterilization (RU 2322893 C1, 2008).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for the production of canned food “Salad with Salmon and Rice”, which involves preparing the recipe components, cutting and blanching tomatoes, cucumbers, onions and olives, cutting and freezing greens, cooking until rice mass increases by 150%, cutting salmon fillet, mixing the above components with salt, bitter black pepper and mustard, packing the resulting mixture and mayonnaise, sealing and sterilizing, according to the invention, the pumpkin seed meal, which pre-filled with drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:

salmon fillets 186.6 rice 186.6 tomatoes 84 cucumbers 81.3 onion 52.4-53.1 black olives 53.7 greenery 28 pumpkin seed meal 12 mayonnaise 90 salt 12 black pepper 0.2 mustard 2,5 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared tomatoes, cucumbers, onions and olives are cut and blanched in hot water.

Prepared greens are cut and frozen.

Prepared rice is boiled until mass increase by 150%.

Prepared salmon fillet cut.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in a prescription ratio are mixed with salt and ground black pepper and mustard.

The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. Shown in the form of an interval onion consumption covers its possible change in the shelf life of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

A method for the production of canned salad with salmon and rice, including the preparation of recipe components, cutting and blanching tomatoes, cucumbers, onions and olives, cutting and freezing greens, boiling rice to 150% weight, cutting salmon fillet, mixing the listed components with salt, bitter black pepper and mustard, packing the resulting mixture and mayonnaise, sealing and sterilization, characterized in that the composition of the mixture additionally uses ground meal of pumpkin seeds, which is pre-filled with drinking water oh and maintained to swell, and the components used in the following ratio of expenses, parts by weight .:
salmon fillets 186.6 rice 186.6 tomatoes 84 cucumbers 81.3 onion 52.4-53.1 black olives 53.7 greenery 28 ground pumpkin seed meal 12 mayonnaise 90 salt 12 black pepper 0.2 mustard 2.5 water before the release of the target product 1000