RU2508850C1 - Method for production of preserves "smoked rockfish with salad" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method involves recipe components preparation, tomatoes cutting and blanching, celeriac, small radish and apples blanching and grating, lettuce and spring onion cutting and freezing, skin-off smoked rockfish fillet cutting, the listed components mixing with acetic acid, sugar and salt, the produced mixture and mayonnaise packing, sealing and sterilisation. The invention novelty is as follows: one additionally uses in the mixture composition ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: skin-off smoked rockfish fillet - 260.9; celeriac - 81.2-82.5; small radish - 208.7; apples - 97.8; tomatoes - 97.9; spring onions - 47.8; lettuce - 47.8; pumpkin seeds extraction cake - 13.1; mayonnaise - 150; acetic acid in conversion to 80% concentration - 0.16; sugar - 15; salt - 8.9; water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks.

A known method of producing canned food "Sea bass smoked with salad", which provides for the preparation of recipe components, cutting and blanching of tomatoes, blanching and rubbing celery root, radish and apples, cutting and freezing lettuce and green onions, cutting skinless fillet of smoked sea bass, mixing the listed components with vegetable oil, acetic acid, sugar, sodium chloride and calcium acetate, packaging the resulting mixture and mayonnaise, sealing and sterilization (RU 2331330 C1, 2008).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for producing canned food “Sea bass smoked with salad”, which provides for the preparation of recipe components, cutting and blanching of tomatoes, blanching and rubbing celery root, radish and apples, cutting and freezing lettuce and green onions, cutting sliced smoked fillet sea bass, mixing the listed components with acetic acid, sugar and salt, packing the resulting mixture and mayonnaise, sealing and sterilizing, according to the invention, the composition of the mixture is additionally used ground ground meal of pumpkin seeds is used, which is pre-filled with drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:

smoked fillet sea bass 260.9 celery root 81.2-82.5 radish 208.7 apples 97.8 tomatoes 97.9 green onions 47.8 salad 47.8 pumpkin seed meal 13.1 mayonnaise 150 acetic acid, calculated on 80% concentration 0.16 sugar fifteen salt 8.9 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared tomatoes are cut and blanched in hot water.

Prepared celery root, radish and apples are blanched and grated.

Prepared lettuce and green onions are chopped and frozen.

Prepared skinned fillet of smoked sea bass cut.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in a prescription ratio are mixed with acetic acid, sugar and salt.

The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. Given as an interval, the consumption of celery root covers its possible change in the shelf life of raw materials.

When using acetic acid with a concentration that does not coincide with the prescription, its consumption is recalculated to the equivalent acid content according to known dependencies (Collection of technological instructions for the production of canned food. Volume I. - M .: APPP Konservplodozyach, 1990, p.124).

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

A method of obtaining canned food "Sea bass smoked with salad", including preparing the recipe components, cutting and blanching tomatoes, blanching and rubbing celery root, radish and apples, cutting and freezing lettuce and green onions, cutting the skinned smoked sea bass fillet, mixing the listed ingredients with acetic acid, sugar and salt, packaging the resulting mixture and mayonnaise, sealing and sterilization, characterized in that the composition of the mixture additionally uses ground meal of pumpkin seeds, which is anticipated It is carefully filled with drinking water and kept for swelling, and the components are used in the following ratio of expenses, parts by weight:
smoked fillet sea bass 260.9 celery root 81.2-82.5 radish 208.7 apples 97.8 tomatoes 97.9 green onions 47.8 salad 47.8 pumpkin seed meal 13.1 mayonnaise 150 acetic acid, calculated on 80% concentration 0.16 sugar fifteen salt 8.9 water before the release of the target product 1000