RU2489051C1 - Method for production of preserves "poultry with garnish" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh cucumbers and tomatoes cutting and blanching, lettuce cutting and freezing, pickled cucumbers cutting, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, "Yuzhny" sauce, culinary salt, calcium ascorbate, black hot pepper and laurel leaf, poultry meat cutting, poultry meat and the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to the production technology of canned second lunch dishes.

A known method of producing canned food "Bird with a side dish", which includes preparing the recipe components, cutting and blanching fresh cucumbers and tomatoes, cutting and freezing lettuce, cutting pickled cucumbers, mixing the listed components with South sauce, sodium chloride, calcium ascorbate, bitter black pepper and bay leaf, cutting of poultry meat, packing of poultry meat, the resulting mixture and mayonnaise, sealing and sterilization (RU 2346521 C1, 2009).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method of producing canned food “Bird with a side dish”, which involves preparing the recipe components, cutting and blanching fresh cucumbers and tomatoes, cutting and freezing lettuce, cutting pickled cucumbers, mixing the listed ingredients with mayonnaise, Yuzhny sauce, cooked salt, calcium ascorbate, black pepper and bay leaf, cutting poultry meat, packing poultry meat and the resulting mixture, sealing and sterilization, according to the invention, the composition of the mixture is additionally used under solar flour, which is poured with drinking water before mixing and kept for swelling, and the components are used at the following flow rate, parts by weight:

bird 1489-2332.5 fresh cucumbers 130.8 tomatoes 135 salad 71.1 pickles 35.5 sunflower flour 9 mayonnaise 91 South sauce 5.2 salt 12 calcium ascorbate 0.9 black pepper 0.15 Bay leaf 0.06 water before the release of the target product 1000.

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared fresh cucumbers and tomatoes are cut and blanched in hot water.

The prepared salad is cut and frozen.

Prepared pickled cucumbers cut.

Prepared sunflower flour according to TU 9146-034-27147091-09 is poured with drinking water in a weight ratio of about 1: 5 and kept for swelling.

The listed components in the recipe ratio are mixed with mayonnaise, South sauce, table salt, calcium ascorbate and ground black pepper and bay leaf.

Prepared poultry meat is cut.

Poultry meat and the resulting mixture are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. The minimum consumption of poultry corresponds to the use of category I turkey, and the maximum corresponds to the use of chickens. The consumption of other poultry species occupies an intermediate position and is determined taking into account the norms of waste and losses for the estimated laying of 543.5 kg per 1 ton of the target product.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 8 containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

A method of producing preserves "Bird with a side dish", which includes preparing the recipe components, cutting and blanching fresh cucumbers and tomatoes, cutting and freezing lettuce, cutting pickled cucumbers, mixing the listed ingredients with mayonnaise, Yuzhny sauce, sodium chloride, calcium ascorbate, black pepper bitter and bay leaves, cutting of poultry meat, packing of poultry meat and the resulting mixture, sealing and sterilization, characterized in that the composition of the mixture additionally uses sunflower flour, which is mixed before it is poured with drinking water and kept for swelling, and the components are used at the following flow rate, parts by weight:
bird 1489-2332.5 fresh cucumbers 130.8 tomatoes 135 salad 71.1 pickles 35.5 sunflower flour 9 mayonnaise 91 South sauce 5.2 salt 12 calcium ascorbate 0.9 black pepper 0.15 Bay leaf 0.06 water before the release of the target product 1000