RU2442442C1 - Oxygen cocktail preparation method - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention includes the use of mixture containing natural fruit and berry juice, aqueous infusion of medicinal herbs, foam maker and foam stabilizer. At this the later is made from currant juice by its mixing with sugar in the ratio of 1: 0.5-0.15 and heating to 80-90°C within 20-30 minutes and further cooling of the syrup within 20-40 minutes to 25-35°C in order to develop gelating properties. The aqueous infusion of medicinal herbs is restorative infusion of schizandra and/or spiny eleuterococus; the foam maker is liquorice root syrup. The currant juice is an option of red, black or white currant juice and the fruit and berry juice is an option of grape, plum, apple, ashberry juices or their mixture. This ensures increase of foam duration from 50 to 60 minutes and its dispersity.

EFFECT: invention ensures better fixation of oxygen cocktail; moreover, it improves balanced enrichment of organism with vitamins, macro and microelements.

1 dwg, 2 tbl, 3 ex

Description

The invention relates to food industry and medicine, and in particular to methods for preparing oxygen cocktails. The drink can be used for medicinal and recreational purposes, as well as for athletes of various qualifications specializing in various sports.

Symptoms of oxygen starvation, hypoxia: problems with sleep, blood pressure, frequent acute respiratory infections, increased fatigue. A solution to this problem will be an oxygen cocktail, it will help to eliminate the debt of oxygen by the body both during intense muscle activity, and during recovery and rest, as well as with a moderate lifestyle.

A known method of preparing an oxygen cocktail, including the preparation of a mixture of infusion or a decoction of herbs and fruit and berry juice, sugar and a foaming agent — protein of a chicken egg, mixing the mixture until sugar is completely dissolved, filtering and saturation with oxygen [Science and Life, 1967, No. 6, p. .148].

A disadvantage of the known method of preparing an oxygen cocktail is the use of raw chicken eggs, the use of which can cause salmonellosis, as well as exacerbation of allergic reactions. In addition, the resistance of the foam of this oxygen cocktail is insignificant, it lasts no more than one and a half minutes, which is inconvenient for use, since it is necessary to use it very quickly, without leaving the place of its preparation.

Closest to the proposed method is the preparation of an oxygen cocktail, including fruit and berry juice, water or an aqueous extract of medicinal herbs, rosehip syrup, fruit and berry syrup and a foaming agent in the form of a 6-7% aqueous gelatin solution, which are mixed and aged for at least 1 hour, and then oxygen is passed through the resulting mixture. (Patent RU No. 2150856 “Mixture for an oxygen cocktail and a method for preparing an oxygen cocktail”).

Its disadvantage is that an aqueous solution of gelatin is used as a foaming agent. It is known that gelatin has an adverse effect on the body, since the collagen of connective tissue, when heated with water, passes into glue-glutin (gelatin), and the consumption of food containing a large amount of it negatively affects the functions of the kidneys and joints. Therefore, the additional introduction of gelatin as a foaming agent for an oxygen cocktail can aggravate the condition of individual tissues, since traditional diets contain a sufficient amount of gelatin. Another disadvantage is the low resistance of the foam, it persists for 20 minutes.

The objective of the present invention is to increase the durability of the foam of oxygen cocktail and the time of its preservation, the use of components of only plant origin, as well as the enrichment of the body with vitamins, macro- and microelements, prevention, prevention and treatment of hypoxia, increase aerobic capabilities of the body, including athletes.

This problem is solved by the proposed method for preparing an oxygen cocktail, including the introduction of the ingredients of the mixture for the drink, consisting of natural fruit and berry juice, water infusion of medicinal herbs and a foaming agent, mixing and saturating the resulting mixture with oxygen by foaming it while passing oxygen. A foam stabilizer obtained from currant juice is additionally added to the beverage mixture by combining it with sugar in a ratio of 1: 0.5-1.5 when heated to a temperature of 80-90 ° C for 20-30 minutes, followed by cooling of the resulting syrup in within 20-40 minutes to a temperature of 25-35 ° C for the manifestation of gelling properties. As an aqueous infusion of medicinal herbs, tonic Chinese phytotea and / or prickly Eleutherococcus tonic is used, and as a foaming agent, licorice root syrup is used in the following ratio of components, ml per 1 liter of the finished mixture:

Toning phyto-paste 150-250 Licorice Root Syrup 50-100 Red currant syrup obtained (foam stabilizer) 150-300 Fruit juice Rest

In addition, the saturation of the resulting mixture with oxygen is carried out immediately after mixing the ingredients.

To obtain a foam stabilizer, juice of red, black or white currant is used, grape, plum, apple or mountain ash juice is used as natural fruit and berry juice, tonic phytonate is obtained by infusing herbs for 8-10 hours at a water temperature of 90 ° C.

The technical result is the manifestation of the gelling properties of currant juice, introduced into the cocktail under certain conditions, while the walls of the foam bubbles become denser and, therefore, remain longer, and the dispersion of the foam increases, which contributes to better absorption of the oxygen cocktail by the body.

The introduction of a natural fruit and berry juice into an oxygen cocktail can improve the balanced enrichment of the body with vitamins, macro- and microelements.

The composition of the oxygen cocktail includes currants, which in its composition contains vitamins B, P, provitamin A (carotene up to 3 mg%), sugars, pectin, phosphoric acid, essential oil, tannins, group K vitamins, carotene, it is rich in salts potassium, contains salts of phosphorus and iron. Currant has bactericidal, antiviral properties, improves immunity.

Schisandra chinensis and / or prickly Eleutherococcus helps increase resistance to adverse environmental factors, visual acuity, performance and motor activity, improve neuromuscular conduction, hearing, lower blood sugar and cholesterol, increase blood circulation, reduce irritability, lethargy, and drowsiness.

Licorice root syrup allows you to normalize water-mineral metabolism in human tissues and organs, strengthen blood vessels and helps reduce inflammatory processes in the body.

An oxygen cocktail not only improves tone, but also affects the recovery process. In sports with a primary manifestation of endurance to long loads, it can be used according to indications to increase special working capacity and accelerate the recovery of the body after muscle activity.

Execution example

The drink is prepared as follows: 100 ml of red currant juice, previously obtained, mixed with sugar and heated in a water bath to a temperature of 90 ° C for 30-40 minutes until a homogeneous consistency, then cooled to a temperature of 30 ° C for 35 minutes The resulting redcurrant syrup (foam stabilizer) 220 ml is mixed with aronia juice 500 ml and Chinese infusion of Schisandra 200 ml, and licorice root syrup 80 ml. All ingredients are thoroughly mixed to a homogeneous consistency for 6 minutes, poured into an oxygen cocktail and foamed, passing oxygen through the resulting composition. Foam (oxygen) is stored for 60 minutes.

Other examples of the preparation of an oxygen cocktail are shown in table No. 1.

As can be seen from table 1, the resistance of the foam of an oxygen cocktail prepared according to the proposed recipe ranges from 50 to 60 minutes, and the prototype 20 minutes.

To assess the cumulative effect of the cocktail on the level of oxygen saturation in the blood, studies were conducted in which girls aged 18 to 22 years participated (Table 2). The participants of the experiment were offered 500 ml / day of the developed cocktail for 14 days.

Table number 2 Name of indicator Oxygen cocktail obtained by the method before taking after taking The level of oxygen saturation in the blood (SpO ₂ ),% 86.8 90.2

The research results showed that a course intake of oxygen cocktail for 14 days in an amount of 500 ml / day helps to increase the level of saturation of arterial blood with oxygen, which helps to accelerate the oxidative processes in the body, and during muscular activity increases the efficiency of using energy substrates.

Claims (4)

1. A method of preparing an oxygen cocktail, comprising introducing the ingredients of a mixture consisting of natural fruit and berry juice, water infusion of medicinal herbs and a foaming agent, mixing and saturating the resulting mixture with oxygen by foaming it while passing oxygen, characterized in that it is additionally added to the cocktail mixture a foam stabilizer obtained from currant juice by combining it with sugar in a ratio of 1: 0.5-1.5 when heated to a temperature of 80-90 ° C for 20-30 minutes, followed by cooling the floor cured syrup for 20-40 minutes to a temperature of 25-35 ° C for the manifestation of gelling properties, as a water infusion of medicinal herbs, tonic phytonate of Schisandra chinensis and / or prickly eleutherococcus are used, and licorice root syrup as a foaming agent in the following ratio of ml per 1 liter of the finished mixture:
Toning phyto-paste 150-250 Licorice Root Syrup 50-100 The resulting foam stabilizer 150-300 Fruit juice Rest
and saturation of the resulting mixture with oxygen is carried out immediately after mixing. 2. The method according to claim 1, characterized in that to obtain a foam stabilizer use juice of red, black or white currant. 3. The method according to claim 1, characterized in that grape juice, or plum, or apple, or mountain ash, or a mixture thereof is used as natural fruit and berry juice. 4. The method according to claim 1, characterized in that the tonic phytonaste is obtained by infusion of medicinal herbs for 8-10 hours, at a temperature of 90 ° C.