RU2435453C1 - Biologically active dietary supplement "eramin" dietary supplement origitea® omolozheniye - Google Patents

Abstract

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The biologically active dietary supplement contains the following components, wt %: mint leaves - 19.2, motherwort herb - 7.7, calendula flowers - 7.7, linden flowers - 19.2, hop cones - 15.4, coriander fruits - 15.4 and oat grains - 15,4. ^ EFFECT: invention enables production of a biologically active dietary supplement that, with the proposed qualitative and quantitative components composition, is used as a sedative. ^ 2 tbl

Description

The invention relates to the food industry. Biologically active additives (BAA) - compositions of natural or identical to natural biologically active substances, "intended for direct intake with food or introduction into food products" in order to enrich the diet with individual food or biologically active substances and their complexes.

Known biologically active additive with a general strengthening and calming effect, based on plant materials, containing dry concentrates of tinctures of lemon balm grass, chamomile flowers, hops fruit, dry concentrate of tinctures motherwort, cinnamon, sodium bromide, chopped oats, starch, calcium stearate and sugar, when a certain ratio of components per tablet weighing 0.55 g, in grams (RU 2207117 C1, 06.27.2003).

The disadvantages of this additive are the narrow focus of its action, namely, general strengthening, as well as the form of release - the tablet, since the use of the tablet slows down the process of absorption of the necessary components of dietary supplements in the human body.

A known drug with a sedative effect, characterized in that it is a syrup containing an extract of a mixture of medicinal plants: hawthorn, hops, lemon balm, motherwort, echinacea and valerian, taken in a ratio of 2: 1: 2: 1: 1: 1, respectively and obtained by extraction with 40% ethyl alcohol at a ratio of raw materials: extractant = 1: 1, and also contains glycine, sorbitol and water (RU 2185847 C1, 07.27.2002).

A known composition with a sedative effect, containing motherwort, hops, oats, hawthorn, lemon balm or mint, coriander, melilot (RU 2138280 C1, 09/27/1999).

The disadvantages of these funds are the form of their release, namely alcohol extract, as well as their use only as a sedative.

The closest analogue is the formula “Youth Formula” rejuvenating energetic nutrition containing cedar protein, royal jelly, grape glucose and lecithin (Sanitary and epidemiological conclusion No. 54.ZH.09.915.P.000408.04.07 from 04.24.2007).

The disadvantages of the closest analogue are allergies to beekeeping products, an uncomfortable form of release is powder, since it is difficult to calculate the dose, as well as expensive raw materials - cedar protein.

The objective of the invention is to expand the range of biologically active food additives from widespread raw materials, as well as a convenient form of release - in the form of tea bags.

The problem is solved in that a biologically active food supplement is characterized by the fact that it contains mint leaves, motherwort grass, calendula flowers, linden flowers, hop cones, coriander fruits and oat grains in the following ratio of components, wt.%:

Mint leaves 19,2 Motherwort herb 7.7 Marigold flowers 7.7 Linden flowers 19,2 Hop cones 15.4 Coriander fruit 15.4 Oats grains 15.4

The technical result of the claimed invention is to obtain a biologically active anti-aging supplement from traditional plant materials, which was previously used as sedatives. The technical result will be achieved only with the claimed qualitative and quantitative ratio of components.

Calendula officinalis is an annual herb from the Asteraceae family with an erect, branched stalk 20-50 cm tall with densely pubescent short hairs and alternate, ciliated along the edge, oblong leaves. Carotene, lycopene, violoxanthin, citroxanthin, rubixanthin, flavochrome, resins, mucus, volatile, organic acids - malic, salicylic are found in calendula flower baskets. The smell of flowers is due to the presence of essential oil. Its in them is about 0.02%. The more intense the flowers are colored, the more carotene in them (about 3%). Calendula has a multilateral effect on the body. They have a bactericidal, anti-inflammatory, wound healing, cardiotonic and soothing effect, lower blood pressure, intensify metabolic processes in the liver, and improve its secretory function. Very popular alcohol tincture or water infusion for external use in inflammatory processes. An experimental study of calendula preparations showed that they have a wide range of pharmacological activity. In a study of the general effect, it was found that they are low toxic and have a noticeable inhibitory effect on locomotor activity and reflex excitability. In the experiments, a noticeable sedative effect of galenic forms of the plant was established, which was characterized by an extension of the period of sleep and was distinguished by antagonism with respect to stimulants of the central nervous system. The effect of calendula preparations on the activity of the cardiovascular system was manifested by a distinct cardiotonic and hypotensive effect. Calendula flowers have antispasmodic properties. Relaxing the smooth muscle structures of organs such as the stomach, intestines and liver, calendula at the same time stimulates secretory activity, which helps to increase bile formation and bile secretion and increase the secretory activity of the stomach.

Coriander is an annual herbaceous plant of the umbelliferous family. Coriander fruits are rich in essential oil, contain vitamins C, A, B1, B2, B3, fatty oils, calcium, magnesium and phosphorus, tannins, nitrogenous substances, starch, sugar, tannins, cellulose, pentosan and pigments. Due to the presence of all these substances, it is used in the pharmaceutical industry for the preparation of galenic preparations that improve digestion, and are used for gastritis, gastric ulcer and duodenal ulcer. Coriander fruits are used for the preparation of many other medicines: antiseptic, choleretic, painkillers. Decoctions of fruits are used as an expectorant for bronchitis and pneumonia. It is recommended for cystitis, infectious diseases of the urinary organs, rash, burns, dry throat, nausea, indigestion, allergies, hay fever, for prophylactic cleansing of the kidneys. Coriander is not one of the most powerful and potent medicines. However, its advantage is the softness of the action, the safety of use, the absence of side effects and excellent taste. Coriander helps burn excess fat and break down starch.

Peppermint is a cultivated perennial herbaceous medicinal plant of the labiate family. Herbal medicinal raw materials are leaves. Essential oil, flavonoids, tannins and bitterness - these are the main active ingredients of this plant. The most important component in the essential oil is menthol (up to 60%). Menthol, contained in mint leaves, has local anesthetizing, antispasmodic and antiseptic properties, causing reflex expansion of the coronary vessels. It is used internally for angina pectoris, pain in the stomach and intestines. Herbal tea using medicinal plant materials of mint has a choleretic, mild sedative and vasodilating properties. Mint is also found in numerous other tea collections: peppermint leaves improve any tea with their taste and smell, as well as enhance its effect, since medicines containing both essential oil, tannins, and bitterness have a multilateral effect. It is used for angina, pain in the stomach and intestines. Mint is a part of teas: choleretic, diaphoretic, soothing, gastric, and in fees intended for baths.

Oats from time immemorial used in folk medicine. Infusions and decoctions are prepared from oat grain. Oat grains have an emollient, choleretic property. They are used for gastritis, peptic ulcer, diseases of the nervous system, metabolic disorders. Oat grains contain fat (6-9%), starch (44-60%), protein, enzymes, vitamins of groups B, E, A, choline, tyrosine, essential oil, copper, sugar, trigonellin, phosphate mineral salts, calcium. The amino acid composition of oatmeal is the closest to muscle protein, which makes it a particularly valuable product. A decoction of oat grains is used for diabetes, metabolic disorders, disorders of the gastrointestinal tract, including the process of assimilation of nutrients, with peptic ulcer disease, hepatitis. Oat grain contains a large amount of starch and proteins, as well as sugar, fats, mineral salts and other substances, is used as a diet food. It has now been established that oatmeal and oatmeal are healthy foods for all ages, a dietary product and a remedy for chronic inflammatory diseases. Oats have an optimal percentage of carbohydrates, proteins, fats and vitamins of complex B (40% starch, 11-18% protein, 4-6.5% fat). The restoration of the rhythm of cardiac activity when oats are included in the diet, apparently, is explained by the fact that B vitamins play an important role in the implementation of the functions of the nervous system. Oat starch provides the body with “slow” energy, which avoids a sharp increase in blood sugar and is especially useful for diabetes. Oats contain the protein needed by the body for growth and tissue repair. Soluble fiber with regular use reduces blood cholesterol, protecting the cardiovascular system. Vitamins and minerals are involved in important metabolic processes of the body and reduce the risk of various diseases. The amino acid composition of oatmeal is the closest to muscle protein. Oats have a strengthening and normalizing effect in case of nervous exhaustion, sleep disturbances, as well as in the absence of appetite, after flu and colds.

Linden - a tree of the linden family. Herbal raw materials are flowers containing essential oil, saponins, polysaccharides, flavonoids, tannins, carotene and ascorbic acid. Linden blossom is one of the oldest folk medicines that has established itself as a diaphoretic, antipyretic, expectorant, diuretic, bactericidal agent, as well as having diuretic, mild antispasmodic and secretolytic properties. Outwardly with inflammatory diseases of the oral cavity, pharynx as a rinse. The flowers contain an essential oil, the smell of which is due to the presence of farnesol alcohol, as well as flavono glycoside hesperidin, thiacin glycoside, saponins, tannins, carotene, ascorbic acid: bracts - mucus and tannins. The infusion of linden flowers is used for headaches, fainting, as an anticonvulsant. A decoction of fresh flowers is drunk while cutting in the urethra.

Hop is a perennial herbaceous vine of the hemp family. No less valuable is another component of hop cones - essential oil. It consists of myrcene, linalool, caryophyllene, humulene, geraniol, farnesene, pinene and tsioneola. In aromatic oil of hop cones 23 aromatic compounds are isolated, and in total about 230 various compounds of useful substances are included in its composition. Hop fruit, called cones, contains the bitter substance lupulin, essential oil, organic acids, resin, tannins, anthocyanins and leukoanthocyanidins, vitamin B and ascorbic acid. Hops are used as a diuretic, anti-inflammatory. It improves appetite and digestion. It is used with increased excitability, to strengthen the cardiovascular system, with general weakness and insomnia, neurasthenia and atony of the intestine, during menopause, and also as an anthelmintic and anti-zingotic agent. The main active substances are bitterness, polyphenolic compounds (flavonoids, anthocyanidins, catechins and phenolcarboxylic acids) and essential oil. The main flavonoid of hops is xanthohumol from the group of chalcones. In the "cones" of hops contains 8-prenylnaringenin (8-PN) - a substance belonging to the class of phytoestrogens (phyto - plant, estrogen - female sex hormone), which gives estrogen activity to hops. The plant has a pronounced calming effect and is taken for neurosis, insomnia, hysteria, menopause complaints, with neurocirculatory dystonia of a hypertonic type. Hop refers to bitterness, it is used in asthenia and gastritis as a tonic that improves appetite and digestion. Cones are sometimes added to the fees prescribed in the treatment of various diseases of the liver, kidneys and bladder, given its anti-inflammatory, choleretic and diuretic effects. Hop preparations are indicated for painful periods, with nocturnal emissions and excessive sexual excitability; it is added to fees for metabolic disorders. Preparations from the plant have analgesic, anti-inflammatory and antispasmodic effects and therefore are effective in cystitis and urethritis. Hop is a poisonous plant. In case of an overdose, general malaise, headache, nausea, vomiting, pain in the heart and shortness of breath may occur.

Motherwort - a genus of perennial or biennial herbaceous plants of the family Iasnatkovye. Active ingredients: bitterness, essential oil, tannins, flavonoids, cardiac glycosides and a small amount of alkaloids. They are valuable medicinal plants and are widely used both in traditional and in scientific medicine as a sedative, similar to drugs from valerian, as well as an effective tool for the treatment and prevention of cardiovascular diseases that does not cause side effects. Motherwort is also used to treat epilepsy, bazedovoy disease, thrombosis, gastrointestinal diseases. Motherwort preparations have sedative properties, regulate the functional state of the central nervous system, lower blood pressure, slow down the rhythm and increase the strength of heart contractions. Motherwort has a beneficial effect on carbohydrate and fat metabolism, reduces glucose, lactic and pyruvic acids, cholesterol, total lipids in the blood, and normalizes protein metabolism. In addition, the plant has an antispasmodic, anticonvulsant effect.

A dietary supplement is prepared as follows. The raw materials are prepared by sorting, drying and weighing them, then the vegetable raw materials are crushed, sieved and blended according to the stated recipe. Next, the resulting mixture is Packed in filter bags and pack them in packs.

Table 1 shows examples of the declared biologically active additives in filter bags of various weights of 1.5 g and 2 g, as well as in a pack (bag) of 30 g, 50 g and 100 g.

Table 1 ORIGITEA® rejuvenation Masses. share, weight. hours % Content in 1 filter bag (1.5 g), mg in 1 filter bag (2 g), mg in a pack (bag) (30.0 g), g in a pack (bag) (50.0 g), g in a pack (bag) (100.0 g), g one Mint Leaf (Folia Menthae Piperitae) 5 19,2 288.0 384.0 5.8 9.60 19,20 2 Motherwort herb (Leonurus cardiaca L.) 2 7.7 115.5 154.0 2,3 3.85 7.70 3 Calendula flowers (marigold flowers) (Flores Calendulae Officinalis) 2 7.7 115.5 154.0 2,3 3.85 7.70 four Linden flowers (Flores Tiliae) 5 19,2 288.0 384.0 5.8 9.60 19,20 5 Hop cones (Humulus lupulus L.) four 15.4 231.0 308.0 4.6 7.70 15.40 6 Coriander Fruits (Coriandri fructus) four 15.4 231.0 308.0 4.6 7.70 15.40 7 Oat Grains (Avena L.) four 15.4 231.0 308.0 4.6 7.70 15.40 Total 26 one hundred 1500 2000 thirty fifty one hundred

According to the organoleptic and physico-chemical characteristics of dietary supplements for food ORIGITEA® rejuvenation must meet the requirements specified in table 2.

table 2 Name of indicator Indicator value Appearance Shredded leaves, flowers, fruits, grass plants Color, taste, smell Characteristic for this plant material Humidity,%, no more 13 The mass of the contents of the filter bag, g (1.5; 2.0) ± 5% The mass of the contents of the pack, package, g (30.0-100.0) ± 10% Authentication Indicators: Flavonoid content in terms of rutin,%, not less than 0.6 The content of tannins (per gallic acid),%, not less than 2.0 The content of essential oil,%, not less than 0.2

Going beyond the stated amounts will not allow you to get a biologically active additive that has exactly a rejuvenating effect. The claimed qualitative and quantitative composition allows you to reactivate old cells, makes the skin supple, supple, healthy and young. The high effectiveness of dietary supplements is based on the biological active properties of the ingredients of the composition, combined in a complex. Food supplements ORIGITEA® rejuvenation is used to even out metabolic processes, cleanse and rejuvenate the body, improves the functioning of the main organs and systems, updating them, which contributes to enhanced elimination of toxins and neutralization of toxins, and also affects blood plasma, muscles and bones.

The claimed biologically active food supplement can be used in the form of phyto tea.

Claims (1)

A biologically active food supplement, characterized in that it contains mint leaves, motherwort grass, calendula flowers, linden flowers, hop cones, coriander fruits and oat grains in the following ratio of components, wt.%:
Mint leaves 19,2 Motherwort herb 7.7 Marigold flowers 7.7 Linden flowers 19.2 Hop cones 15.4 Coriander fruit 15.4 Oats grains 15.4