RU2402930C1 - Biologically active food supplement with antioxidant properties - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used to produce high-quality biologically active supplement (BAS) used for direct consumption as a preventive measure or for development of functional food products. BAS to food having antioxidant properties represents powder. Powder is made of mixture of cloves, orange rind, coriander, nutmeg and cinnamon by extraction of mixture by liquid food carbon oxide at the ratio of mixture - liquid food carbon oxide (1:1)-(1:3) at the temperature of 15-25°C and pressure of 6.5-7.5 MPa for 2-4 hours to produce nonfat material and extract. Then nonfat material is separated and ground to produce powder. At the same time weight ratio of cloves, orange rind, cinnamon, nutmeg and coriander in the mix makes (1:4:1:1:3)-(1:5:2:2:4) accordingly.

EFFECT: invention makes it possible to produce additive with high activity of antioxidant properties.

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Description

The invention relates to the food industry and can be used to obtain high-quality biologically active additives (BAA), used for direct consumption as a prophylaxis or to create functional food products.

The prior art dietary supplement is known to have antioxidant properties and is in a certain way obtained powder from squeezed squash (RU 2302139 C1, 07/10/2007).

The objective of the invention is the creation of dietary supplements for food with antioxidant properties

The problem is solved in that a biologically active food supplement with antioxidant properties is a powder obtained from a mixture of cloves, orange zest, coriander, nutmeg and cinnamon by extracting the mixture with liquid edible carbon monoxide in the ratio mixture liquid edible carbon monoxide (1 : 1) - (1: 3) at a temperature of 15-25 ° C and a pressure of 6.5-7.5 MPa for 2-4 hours to obtain a fat-free material and extract, separating the fat-free material and its subsequent grinding to obtain a powder, at the same time the weight ratio of cloves, orange zest, coriander, nutmeg and cinnamon in the mixture is (1: 4: 1: 1: 3) - (1: 5: 2: 2: 4), respectively.

The technical result is the achievement of high activity of antioxidant properties of a biologically active additive obtained by the claimed regimes.

The data characterizing the antioxidant properties of the claimed dietary supplements are confirmed in experiments on white rats, 25% of the feed ration of which was provided by the claimed dietary supplements.

The control group of animals did not receive the claimed dietary supplement.

Feeding was carried out according to the principle of "plenty" with free access to water.

The duration of the experiments was 3 months.

The antioxidant effect of the claimed dietary supplement is illustrated by examples, the initial indicators of which were the modes of its production, and experimentally determined indicators are the content of malondialdehyde (MDA), which serves as an indicator of the state of lipid peroxidation in the body, as well as the activity of superoxide dismutase (SOD), which is one from important indicators of the enzymatic activity of the antioxidant defense of the body.

The inventive dietary supplement to food is illustrated by examples.

Example 1. A biologically active food supplement is a powder obtained from a mixture of cloves, orange peel, coriander, nutmeg and cinnamon by extracting the mixture with liquid edible carbon monoxide at a ratio of liquid to edible carbon monoxide 1: 1 at a temperature of 25 ° C and a pressure of 6.5 MPa for 4 hours to obtain a non-fat material and extract, separating the non-fat material and its subsequent grinding to obtain a powder, while the ratio by weight of cloves, orange peel, coriander, muscat Hazelnut and cinnamon in the mixture is 1: 5: 2: 2: 4, respectively.

Example 2. A dietary supplement is a powder obtained from a mixture of cloves, orange peel, coriander, nutmeg and cinnamon by extracting the mixture with liquid edible carbon monoxide at a ratio of liquid to edible carbon monoxide of 1: 3 at a temperature of 15 ° C and a pressure of 7.5 MPa for 2 hours to obtain a defatted material and extract, separation of the defatted material and its subsequent grinding to obtain a powder, while the ratio by weight of cloves, orange peel, coriander, muscat Hazelnut and cinnamon in the mixture is 1: 4: 1: 1: 3, respectively.

The values of the studied indicators are given in the table.

Indicators Experimental group (claimed dietary supplement) Control group example 1 example 2 MDA content nmol / ml plasma 4.8 4.9 8.7 SOD activity, relative units / mg protein 6.0 5.9 4.0

Thus, the claimed dietary supplement is a physiologically valuable plant product with antioxidant properties, and can be recommended for direct consumption as an independent prophylactic, as well as to create functional foods.

Claims (1)

A biologically active food supplement with antioxidant properties, characterized in that it is a powder obtained from a mixture of cloves, orange zest, coriander, nutmeg and cinnamon by extracting the mixture with liquid edible carbon monoxide at a ratio of mixture - liquid edible carbon monoxide (1: 1) - (1: 3) at a temperature of 15-25 ° C and a pressure of 6.5-7.5 MPa for 2-4 hours to obtain defatted material and extract, separation of defatted material and its subsequent grinding to obtain a powder, at this accordingly wearing by weight of cloves, orange zest, coriander, nutmeg and cinnamon in the mixture is (1: 4: 1: 1: 3) - (1: 5: 2: 2: 4), respectively.