RU2399319C1 - Biologically active supplement for food with antioxidant properties - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) taken before food as preventive measures or for production functional foods. BAS with antioxidant properties is a powder. The powder is produced of a mixture of cloves, nutmeg, St -John's wort herb, coriander and marjoram herb by way of the mixture extraction with liquid food carbon oxide, the ratio of the mixture to liquid food carbon oxide being (1:1)-(1:3) at a temperature of 15-25°C and pressure 6.5-7.5 MPa during 2-4 hours to produce a degreased material and an extract. Then the degreased material is separated and ground to produce the powder. The weight ratio of cloves, nutmeg, St.-John's wort herb, coriander and marjoram herb in the mixture is (1:3:3:4:5)-(1:4:4:5:6) accordingly.

EFFECT: invention allows manufacturing of a product with highly active antioxidant properties.

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Description

The invention relates to the food industry and can be used to obtain high-quality biologically active additives (BAA), used for direct consumption as a prophylaxis or to create functional food products.

The prior art dietary supplement is known to have antioxidant properties and is in a certain way obtained powder from squeezed squash (RU 2302139 C1, 07/10/2007).

The objective of the invention is the creation of dietary supplements for food with antioxidant properties

The problem is solved in that a biologically active food supplement with antioxidant properties is a powder obtained from a mixture of cloves, nutmeg, St. John's wort, coriander and oregano by extracting the mixture with liquid edible carbon monoxide at a ratio of mixture - liquid edible carbon monoxide ( 1: 1) - (1: 3) at a temperature of 15-25 ° C and a pressure of 6.5-7.5 MPa for 2-4 hours to obtain a fat-free material and extract, separating the fat-free material and its subsequent grinding to obtain a powder with The weight ratio of cloves, nutmeg, St. John's wort, coriander and oregano in the mixture is (1: 3: 3: 4: 5) - (1: 4: 4: 5: 6), respectively.

The technical result is the achievement of high activity of antioxidant properties of a biologically active additive obtained by the claimed regimes.

The data characterizing the antioxidant properties of the claimed dietary supplements are confirmed in experiments on white rats, 25% of the feed ration of which was provided by the claimed dietary supplements.

The control group of animals did not receive the claimed dietary supplement.

Feeding was carried out according to the principle of "plenty" with free access to water.

The duration of the experiments was 3 months.

The antioxidant effect of the claimed dietary supplement is illustrated by examples, the initial indicators of which were the modes of its production, and experimentally determined indicators are the content of malondialdehyde (MDA), which serves as an indicator of the state of lipid peroxidation in the body, as well as the activity of superoxide dismutase (SOD), which is one of important indicators of the enzymatic activity of the antioxidant defense of the body.

The claimed dietary supplement to food is clarified by examples.

Example 1. A biologically active food supplement is a powder obtained from a mixture of cloves, nutmeg, St. John's wort, coriander and oregano by extracting the mixture with liquid edible carbon monoxide at a ratio of mixture - liquid edible carbon monoxide 1: 1 at a temperature of 25 ° C and a pressure of 6.5 MPa for 4 hours to obtain a fat-free material and extract, separating the fat-free material and its subsequent grinding to obtain a powder, while the ratio by weight of cloves, nutmeg, St. John's wort, Iandra and oregano herbs in the mixture are 1: 4: 4: 5: 6, respectively.

Example 2. A dietary supplement is a powder obtained from a mixture of cloves, nutmeg, St. John's wort, coriander and oregano by extracting the mixture with liquid food carbon monoxide at a ratio of liquid food liquid carbon monoxide 1: 3 at a temperature of 15 ° C and a pressure of 7.5 MPa for 2 hours to obtain a fat-free material and extract, separating the fat-free material and its subsequent grinding to obtain a powder, while the ratio by weight of cloves, nutmeg, St. John's wort, Iandra and oregano herbs in the mixture are 1: 3: 3: 4: 5, respectively.

The values of the studied indicators are given in the table.

Table Indicators Experimental group (claimed dietary supplement) Control group example 1 example 2 The content of MDA, nmol / ml plasma 4.6 4.8 8.7 SOD activity, relative units / mg protein 6.4 6.3 4.0

Thus, the claimed dietary supplement is a physiologically valuable plant product with antioxidant properties, and can be recommended for direct consumption as an independent prophylactic, as well as to create functional foods.

Claims (1)

A biologically active food supplement with antioxidant properties, characterized in that it is a powder obtained from a mixture of cloves, nutmeg, St. John's wort, coriander and oregano by extracting the mixture with liquid edible carbon monoxide in the ratio mixture - liquid edible carbon monoxide (1 : 1) - (1: 3) at a temperature of 15-25 ° C and a pressure of 6.5-7.5 MPa for 2-4 hours to obtain a fat-free material and extract, separating the fat-free material and its subsequent grinding to obtain a powder, with elations by weight of cloves, nutmeg, herb Hypericum, coriander and marjoram in a mixture of (1: 3: 3: 4: 5) - (1: 4: 4: 5: 6), respectively.