RU2399329C1 - Biologically active supplement for food with antitoxic properties - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) taken before food as preventive measures or for production functional foods. BAS with antitoxic properties is a powder. The powder is produced of a mixture of cloves, orange peel, coriander, nutmeg and cinnamon by way of the mixture extraction with liquid food carbon oxide, the ratio of the mixture to liquid food carbon oxide being (1:1)-(1:3) at a temperature of 15-25°C and pressure 6.5-7.5 MPa during 2-4 hours to produce a degreased material and an extract. Then the degreased material is separated and ground to produce the powder. The weight ratio of cloves, orange peel, coriander, nutmeg and cinnamon in the mixture is (1:4:1:1:3)-(1:5:2:2:4) accordingly.

EFFECT: invention allows manufacturing of a product with highly active antitoxic properties.

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Description

The invention relates to the food industry and can be used to obtain high-quality biologically active additives (BAA), used for direct consumption as a prophylaxis, or to create functional food products.

BACKGROUND OF THE INVENTION Food supplements are known in the art which have antitoxic properties and are in a certain way obtained powder from squeezed squash (RU 2302131 C1, 07/10/2007).

The objective of the invention is the creation of a new dietary supplement to food with antitoxic properties.

The problem is solved in that a biologically active food supplement with antitoxic properties is a powder obtained from a mixture of cloves, orange zest, coriander, nutmeg and cinnamon by extracting the mixture with liquid edible carbon monoxide at a ratio of mixture - liquid edible carbon monoxide (1 : 1) - (1: 3) at a temperature of 15-25 ° C and a pressure of 6.5-7.5 MPa for 2-4 hours to obtain a fat-free material and extract, separating the fat-free material and its subsequent grinding to obtain a powder, with elations by weight clove, dried orange peel, coriander, nutmeg and cinnamon in a mixture of (1: 4: 1: 1: 3) - (1: 5: 2: 2: 4) respectively.

The technical result is the achievement of high activity of antitoxic properties of a biologically active additive obtained by the claimed regimes.

To assess the antitoxic properties of the inventive dietary supplements, we determined indicators characterizing the protective role of the body under the influence of toxic factors in experiments on rats.

The animals were inoculated with T-2 trichothecene mycotoxin (administered orally in a 0.1% aqueous solution at a dose of 1 mg / kg for 9 days), then the animals received complete feed mixtures, 25% of the feed ration of which was provided by the claimed dietary supplement.

The control group did not receive the claimed dietary supplement.

Feeding was carried out according to the principle of "plenty" with free access to water. The duration of the experiments was 3 months.

The antitoxic effect of the claimed dietary supplement is illustrated by examples, the initial indices of which were the modes of its production, and experimentally determined indices were the content of malondialdehyde in the liver, erythrocyte hemolysis, the percentage of expression of SD-95 antigen and the activity of liver lysosome enzymes.

Example 1. A biologically active food supplement is a powder obtained from a mixture of cloves, orange peel, coriander, nutmeg and cinnamon by extracting the mixture with liquid edible carbon monoxide at a ratio of liquid to edible carbon monoxide 1: 1 at a temperature of 25 ° C and a pressure of 6.5 MPa for 4 hours to obtain a non-fat material and extract, separating the non-fat material and its subsequent grinding to obtain a powder, while the ratio by weight of cloves, orange peel, coriander, muscat Hazelnut and cinnamon in the mixture is 1: 5: 2: 2: 4, respectively.

Example 2. A dietary supplement is a powder obtained from a mixture of cloves, orange peel, coriander, nutmeg and cinnamon by extracting the mixture with liquid edible carbon monoxide at a ratio of liquid to edible carbon monoxide of 1: 3 at a temperature of 15 ° C and a pressure of 7.5 MPa for 2 hours to obtain a defatted material and extract, separation of the defatted material and its subsequent grinding to obtain a powder, while the ratio by weight of cloves, orange peel, coriander, muscat Hazelnut and cinnamon in the mixture is 1: 4: 1: 1: 3, respectively.

The values of the studied indicators are given in the table.

Thus, the claimed dietary supplement is a natural physiologically valuable product of plant origin, with high antitoxic properties, and can be recommended for direct use in food, as well as as a prescription component for creating functional foods.

Table Indicators Experimental group (claimed dietary supplement) Control group Example 1 Example 2 The content of malondialdehyde in the liver, nmol / ml 205.0 206.0 233.8 The percentage of antigen expression SD-95 10.5 10.6 15.9 Red blood cell hemolysis,% 12.7 12.8 16,4 The activity of liver lysosome enzymes,% of the total: aryl sulfatase 4.25 4.30 3.40 beta galactidases 5.30 5.35 4.80

Claims (1)

A biologically active food supplement with antitoxic properties, characterized in that it is a powder obtained from a mixture of cloves, orange zest, coriander, nutmeg and cinnamon by extracting the mixture with liquid edible carbon monoxide at a ratio of mixture - liquid edible carbon monoxide (1 : 1) - (1: 3) at a temperature of 15-25 ° C and a pressure of 6.5-7.5 MPa for 2-4 hours to obtain a fat-free material and extract, separating the fat-free material and its subsequent grinding to obtain a powder, wherein ootnoshenie by weight clove, dried orange peel, coriander, nutmeg and cinnamon in a mixture of (1: 4: 1: 1: 3) - (1: 5: 2: 2: 4) respectively.