RU2358563C1 - Powdered mixture for functional drink "bionan-a" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely products for functional feeding. Powdered mixture for functional drink, containing organic acid - citric acid, potato starch, powdered sugar, table salt, dry fermentative amino-acid fish hydrolyzate "SFAG-2" and flavour "Pineapple 572", "Vanilla 528" and "Orange 525". Components are used at the following ration to obtain 1000 kg of end product: citric acid - 16.8 kg, potato starch - 67.3 kg, powdered sugar - 898.0 kg, table salt - 6.7 kg, dry fermentative amino-acid fish hydrolyzate "SFAG-2" - 11.2 kg, flavour "Pineapple 572" - 9.0 dm³, "Vanilla 528" - 1.7 dm³ and "Orange 525"- 22.4 dm³.

EFFECT: invention allows to expand range of functional powdered mixtures with revitalising action to the human body, as well as to obtain product with increased biological value using new complex additive with biologically active properties.

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Description

The invention relates to the food industry, namely, products for functional nutrition.

The modern concept of human life support in an aggressive natural and social environment puts forward new requirements for the organization of the nutrition system.

The scientific basis of the new functional nutrition system is a worldwide recognized scientific concept explaining the root causes of most diseases.

These include:

- disruption of the functional systems of the body, including: immune, hormonal, nervous, etc .;

- violation of cellular metabolism;

- violation of the composition and functioning of internal normoflora;

- general pollution of the body, including pathogenic microflora.

The new system of functional nutrition allows eliminating or minimizing the impact of the above harmful factors on the human body and returning its state of health to the original parameters laid down by nature.

A complete set of functional food products contains several hundred vital nutrients and compounds (nutrients), including protein products, carbohydrates, fats, vitamins, micro and macro elements, dietary fiber, etc. The introduction of these nutrients in the daily diet in the form of complex kits allows not only to balance the diet in calories and nutritional value, but also to provide an effective and prolonged healing effect on the body of each person, as well as significantly reduce the impact of integrated stress loads.

Known plant concentrate containing extractive substances of plant materials - a blend of extracts, including extractives of frankincense root, rose hips, nettle grass, tarragon herb, extract from echinacea herb, nutmeg extract, honey dry substances, Taurine dietary supplement, and also a carbohydrate-containing additive - granulated sugar and maltose syrup, organic acid - citric acid (see RU 2269278 C1, 02/10/2006).

The disadvantage of this concentrate is its lack of biological value.

The closest analogue is a powdered mixture for a drink containing carbohydrates, edible organic acid, vitamin C, dye and flavoring, as well as extractive substances of fruits of red mountain ash and apple juice, gelatin and starch (see RU 2076618 C1, 04/10/1997).

The disadvantage of the closest analogue, namely the known powder mixture, is a narrow spectrum of targeted preventive action.

The objective of the invention is to expand the range of powder mixtures for a functional drink with a healing effect on the human body, as well as increasing its biological value due to the use in the manufacture of a new complex additives with biologically active properties.

The problem is solved in that the powdered mixture for a functional drink, including organic acid and starch, according to the invention contains citric acid as organic acid, potato starch as starch and additionally contains powdered sugar, common salt, dry enzymatic amino acid hydrolyzate of fish "SAG -2 "and Pineapple 572, Vanilla 528 and Orange 525 flavors, containing components for the preparation of 1000 kg of the finished product in the following quantities:

Lemon acid 16.8 kg Potato starch 67.3 kg Powdered sugar 898.0 kg Common salt 6.7 kg Dry Enzymatic Amino Acid fish hydrolyzate "SFAG-2" 11.2 kg Fragrance "Pineapple 572" 9.0 dm ³ Fragrance "Vanilla 528" 1.7 dm ³ Fragrance "Orange 525" 22.4 dm ³ .

The technical result of the invention is to provide a drink from a powdered mixture of functional properties with high biological value. In addition, the product has an improved structure and rheological properties, as well as a balanced composition in the presence of essential substances.

This technical result is achieved due to the qualitative and quantitative selection of components.

The dry enzymatic amine-containing fish hydrolyzate "SFAG-2" is intended for widespread use in the food industry in the production of various types of food products of adequate and functional nutrition as an enrichment agent with high-quality natural digestible amino acids (see A.D. Poverin "Production of dry enzymatic amine-containing fish hydrolyzate) “SFAG-2”, Zh. “Food Industry”, No. 1, 2006, pp. 64-68). For the industrial manufacture of the preparation "SAG-2" high-quality, environmentally friendly fish raw materials are used - silver carp, without the addition of any chemical, biological or other additives and ingredients during the technological processing. The average content of basic amino acids contained in the finished product (g / 100 total protein): lysine - 6.2 ± 0.2; histidine - 1.5 ± 0.1; arginine - 1.3 ± 0.2; aspartic acid - 3.1 ± 0.1; trianine - 1.7 ± 0.1; serine - 1.1 ± 0.1; glutamic acid - 6.8 ± 0.2; proline - 3.1 ± 0.1; glycine - 4.2 ± 0.1; alanine - 4.6 ± 0.2; cystine - 1.0 ± 0.1; valine - 3.2 ± 0.2; methionine - 1.2 ± 0.1; isoleucine - 2.7 ± 0.1; leucine - 6.5 ± 0.2; tyrosine - 2.0 ± 0.1; phenylalanine - 2.2 ± 0.1; tryptophan - 1.2 ± 0.1. The main organoleptic and physico-chemical characteristics of the dry enzymatic amine-containing fish hydrolyzate "SAG-2" are presented in tables 1 and 2.

Table 1.
The main organoleptic indicators of "SFAG-2". Indicator Characteristic Appearance Fine powder, soluble in water Color Light beige to brown Smell and taste Specific, weak, characteristic of fish hydrolyzate

Table 2.
The main physical and chemical indicators of "SFAG-2". Indicator Indicator value Mass fraction of moisture,%, no more 8.0 Mass fraction of total nitrogen,%, not less 10.0 Mass fraction of amino acids to total nitrogen,%, not less than 50,0 Lower explosive limit, g / m ³ More than 65 Flash point, ° C 365 Auto-ignition temperature, ° С 535 Specific gravity, g / cm ³ 0.57 Organic nitrogen (Kjeldahl),% 8.9 Amine nitrogen, mg% 5740 Solubility in water, g / l 40

The product is protected from contact with oxygen during production and storage by the introduction of a synergist - citric acid. This acid enhances the effect of antioxidants. It has the ability to remove, for example, sodium salts of fatty acids. In this case, citric acid enhances the action of antioxidants.

To give the necessary consistency, reduce fat content and increase the shelf life, a stabilizer is used - potato starch. This white amorphous tasteless powder most resembles flour, only if it is squeezed with your fingers, it creaks characteristically. Starch is well wetted with water and does not dissolve in alcohols.

The use of a stabilizer even with small amounts of administration in combination with other components of the mixture provides the following:

- required viscosity and consistency;

- the possibility of obtaining a quality product without extraneous flavors;

- excellent resistance to the consistency of the product during storage and transportation;

- lack of syneresis during storage of the finished product;

- emphasizing color and enhancing the aroma of the finished product.

Flavors “Pineapple 572” (TU 9154-011-00333204-98), “Vanilla 528” (TU 9154-011-00333204-98) and “Orange 525” (TU 9154-011-00333204-98) are added to give a certain aroma product.

In this composition, the above components not only enrich the product with their inherent properties, but also the joint use of the components provides a synergistic effect due to their mutual influence on each other and enhancing the action of each function.

Functional powder product is prepared as follows.

For preparation, components are used in the declared amounts: citric acid - 16.8 kg, potato starch - 67.3 kg, icing sugar - 898.0 kg, table salt - 6.7 kg, dry enzymatic amino acid hydrolyzate of fish "SAG-2" - 11.2 kg, Pineapple 572 flavoring - 9.0 dm ³ , Vanilla 528 flavoring - 1.7 dm ³ , Orange 525 flavoring - 22.4 dm ³ . The consumption of all components is given taking into account losses arising in the process of obtaining the finished functional powder product.

Powdered sugar is mixed with potato starch for 30-40 minutes until a homogeneous mass is obtained.

1/3 of the calculated amount of the resulting mixture is mixed with pre-shredded dry enzymatic amine-containing fish hydrolyzate "SAG-2", citric acid and sodium chloride, to obtain a multicomponent mixture. The multicomponent mixture is stirred for 15-20 minutes. Without stopping mixing, the claimed volumes of Pineapple 572, Vanilla 528 and Orange 525 flavors are added to the obtained multicomponent mixture.

The remaining 2/3 parts of a homogeneous mixture of powdered sugar and potato starch are added to the resulting multicomponent mixture. The mixture is stirred for 20-30 minutes to achieve a homogeneous mixture. The yield of the finished product is 1000 kg.

Functional powdery mixture "BIONAN-A" is used when diluted with drinking water in a ratio of 1:10. The daily requirement for the specified product is calculated individually, depending on gender, age, health status and a number of other signs.

According to the composition and balance of the content of amino acids, carbohydrates, vitamins, dietary fiber and mineral elements, 10.0 grams of the powdered mixture for the functional drink “BIONAN-A” correspond to 1/3 of the daily intake.

The claimed product is capable of playing the role of a highly effective adaptogen, biocorrector, immunomodulator and biostimulator. By its nutritional value and prophylactic indicators, it is intended to carry out a series of measures to radically improve the quality and nutrition structure of various categories of the population, and primarily children, military personnel and patients of health-improving institutions.

Claims (1)

Powdered mixture for a functional drink, including organic acid and starch, characterized in that it contains citric acid as organic acid, potato starch as starch, and additionally contains powdered sugar, sodium chloride, dry enzymatic amino acid hydrolyzate of fish "SAG-2" and flavorings “Pineapple 572”, “Vanilla 528” and “Orange 525”, containing components for the preparation of 1000 kg of the finished product in the following quantities:
Lemon acid 16.8 kg Potato starch 67.3 kg Powdered sugar 898.0 kg Common salt 6.7 kg Dry enzymatic amino acid hydrolyzate fish "SFAG-2" 11.2 kg Fragrance "Pineapple 572" 9.0 dm ³ Fragrance "Vanilla 528" 1.7 dm ³ Fragrance "Orange 525" 22.4 dm ³