RU2315481C1 - Способ изготовления составного фигурного кондитерского изделия - Google Patents
Способ изготовления составного фигурного кондитерского изделия Download PDFInfo
- Publication number
- RU2315481C1 RU2315481C1 RU2006109673/13A RU2006109673A RU2315481C1 RU 2315481 C1 RU2315481 C1 RU 2315481C1 RU 2006109673/13 A RU2006109673/13 A RU 2006109673/13A RU 2006109673 A RU2006109673 A RU 2006109673A RU 2315481 C1 RU2315481 C1 RU 2315481C1
- Authority
- RU
- Russia
- Prior art keywords
- components
- parts
- confectionery
- product
- ambient temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2006109673/13A RU2315481C1 (ru) | 2006-03-27 | 2006-03-27 | Способ изготовления составного фигурного кондитерского изделия |
PCT/RU2007/000141 WO2007111536A1 (fr) | 2006-03-27 | 2007-03-22 | Procédé de production de pièce de confiserie modelée composite |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2006109673/13A RU2315481C1 (ru) | 2006-03-27 | 2006-03-27 | Способ изготовления составного фигурного кондитерского изделия |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2006109673A RU2006109673A (ru) | 2007-10-20 |
RU2315481C1 true RU2315481C1 (ru) | 2008-01-27 |
Family
ID=38541387
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2006109673/13A RU2315481C1 (ru) | 2006-03-27 | 2006-03-27 | Способ изготовления составного фигурного кондитерского изделия |
Country Status (2)
Country | Link |
---|---|
RU (1) | RU2315481C1 (fr) |
WO (1) | WO2007111536A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8955683B2 (en) | 2009-09-25 | 2015-02-17 | Valery Eduardovich Agababov | Packaging for portions of confectionery product and means for securing the same in packaging |
RU2688380C1 (ru) * | 2018-11-28 | 2019-05-21 | Елена Юрьевна Быкова | Способ декорирования мучных кондитерских и хлебобулочных изделий |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1369723A1 (ru) * | 1985-12-25 | 1988-01-30 | Всесоюзный научно-исследовательский институт кондитерской промышленности | Шоколадна глазурь дл кондитерских изделий |
US5366201A (en) * | 1992-05-14 | 1994-11-22 | Diaz Jacqueline H | Indented, invertable food mold with raised center |
ATE241913T1 (de) * | 1995-03-22 | 2003-06-15 | Nestle Sa | Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren |
RU2217918C1 (ru) * | 2002-05-23 | 2003-12-10 | Силкин Алексей Васильевич | Состав для изготовления медового торта, способ его изготовления и медовый торт |
-
2006
- 2006-03-27 RU RU2006109673/13A patent/RU2315481C1/ru not_active IP Right Cessation
-
2007
- 2007-03-22 WO PCT/RU2007/000141 patent/WO2007111536A1/fr active Application Filing
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8955683B2 (en) | 2009-09-25 | 2015-02-17 | Valery Eduardovich Agababov | Packaging for portions of confectionery product and means for securing the same in packaging |
RU2688380C1 (ru) * | 2018-11-28 | 2019-05-21 | Елена Юрьевна Быкова | Способ декорирования мучных кондитерских и хлебобулочных изделий |
Also Published As
Publication number | Publication date |
---|---|
WO2007111536A1 (fr) | 2007-10-04 |
RU2006109673A (ru) | 2007-10-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180328 |