RU2315481C1 - Способ изготовления составного фигурного кондитерского изделия - Google Patents

Способ изготовления составного фигурного кондитерского изделия Download PDF

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Publication number
RU2315481C1
RU2315481C1 RU2006109673/13A RU2006109673A RU2315481C1 RU 2315481 C1 RU2315481 C1 RU 2315481C1 RU 2006109673/13 A RU2006109673/13 A RU 2006109673/13A RU 2006109673 A RU2006109673 A RU 2006109673A RU 2315481 C1 RU2315481 C1 RU 2315481C1
Authority
RU
Russia
Prior art keywords
components
parts
confectionery
product
ambient temperature
Prior art date
Application number
RU2006109673/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2006109673A (ru
Inventor
Валерий Эдуардович Агабабов
Original Assignee
Закрытое Акционерное Общество "Круг"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Закрытое Акционерное Общество "Круг" filed Critical Закрытое Акционерное Общество "Круг"
Priority to RU2006109673/13A priority Critical patent/RU2315481C1/ru
Priority to PCT/RU2007/000141 priority patent/WO2007111536A1/fr
Publication of RU2006109673A publication Critical patent/RU2006109673A/ru
Application granted granted Critical
Publication of RU2315481C1 publication Critical patent/RU2315481C1/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
RU2006109673/13A 2006-03-27 2006-03-27 Способ изготовления составного фигурного кондитерского изделия RU2315481C1 (ru)

Priority Applications (2)

Application Number Priority Date Filing Date Title
RU2006109673/13A RU2315481C1 (ru) 2006-03-27 2006-03-27 Способ изготовления составного фигурного кондитерского изделия
PCT/RU2007/000141 WO2007111536A1 (fr) 2006-03-27 2007-03-22 Procédé de production de pièce de confiserie modelée composite

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006109673/13A RU2315481C1 (ru) 2006-03-27 2006-03-27 Способ изготовления составного фигурного кондитерского изделия

Publications (2)

Publication Number Publication Date
RU2006109673A RU2006109673A (ru) 2007-10-20
RU2315481C1 true RU2315481C1 (ru) 2008-01-27

Family

ID=38541387

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006109673/13A RU2315481C1 (ru) 2006-03-27 2006-03-27 Способ изготовления составного фигурного кондитерского изделия

Country Status (2)

Country Link
RU (1) RU2315481C1 (fr)
WO (1) WO2007111536A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8955683B2 (en) 2009-09-25 2015-02-17 Valery Eduardovich Agababov Packaging for portions of confectionery product and means for securing the same in packaging
RU2688380C1 (ru) * 2018-11-28 2019-05-21 Елена Юрьевна Быкова Способ декорирования мучных кондитерских и хлебобулочных изделий

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1369723A1 (ru) * 1985-12-25 1988-01-30 Всесоюзный научно-исследовательский институт кондитерской промышленности Шоколадна глазурь дл кондитерских изделий
US5366201A (en) * 1992-05-14 1994-11-22 Diaz Jacqueline H Indented, invertable food mold with raised center
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
RU2217918C1 (ru) * 2002-05-23 2003-12-10 Силкин Алексей Васильевич Состав для изготовления медового торта, способ его изготовления и медовый торт

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8955683B2 (en) 2009-09-25 2015-02-17 Valery Eduardovich Agababov Packaging for portions of confectionery product and means for securing the same in packaging
RU2688380C1 (ru) * 2018-11-28 2019-05-21 Елена Юрьевна Быкова Способ декорирования мучных кондитерских и хлебобулочных изделий

Also Published As

Publication number Publication date
WO2007111536A1 (fr) 2007-10-04
RU2006109673A (ru) 2007-10-20

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20180328